Dr. Pornpun Theinsathid’s Post

#DidYouKnow that each year, more than one-third of all food produced globally is lost or wasted – with bread being one of the top wasted food products at home?* 🍞 In an industry that never stands still, enzymes could be the missing ingredient for industrial bakers to improve shelf life and reduce waste, while keeping costs low. From improving softness in bread to maintaining flexibility in tortillas, innovative enzyme solutions help keep products delicious for longer, to stay ahead of the competition. Ready to raise the game with IFF? Learn more about our enzyme portfolio for bakery: http://spr.ly/6048m4r1o #IFFBakery #Bakery #RaisetheGame

Let's take a pause from our favourite topic: buffering and accumulation, to give a throwback on another application we discussed recently. Machine feeding through chicaning. Here seen for bakery products, but usable all the same for frozen food or chocolate. #conveyor #conveyors #packaging #food #flowpack #flowwrapper #chicane

A recent article published by the European Commission, highlighted that in the EU, over 59 million tonnes of #food waste (132 kg/inhabitant) are generated annually (Eurostat, 2024), with an associated market value estimated at 132 billion euros (SWD (2023)421). Additionally, over 42 million people cannot afford a quality meal every second day (Eurostat, 2023). Education and #upcycling initiatives are key to reduced the catastrophe. #foodwaste #baking

You have to try this! Let me know if you would like a sample.

How can I get an optimal yield every bake? Product yield can be a challenge, and it's highly dependent on water absorption. Ensuring that your flour handles water absorption effectively is key to achieving optimal yield. We will recommend the flour specification for higher water absorption as well as the right flour improver for enhanced water absorption. With AIT Ingredients, you can achieve better product yield and consistency by optimising water absorption in your flour. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

Project Report: Establishing a Profitable Potato Starch Manufacturing Plant Potato starch is a versatile, gluten-free ingredient derived from potatoes, a #staplefood in many cultures worldwide. Extracted from the cells of crushed potatoes, this fine, white powder is a key ingredient in various culinary and industrial applications. In cooking, potato #starch is celebrated for its exceptional thickening properties, making it a popular choice for thickening sauces, #soups, and stews. Its ability to withstand higher temperatures compared to other starches, such as #cornstarch, makes it particularly useful in recipes requiring prolonged cooking. Read more at: https://bit.ly/3SYbkyj #PotatoStarch #PotatoStarchManufacturingPlant #PotatoStarchManufacturingPlantProjectReport #syndicatedanalytics #rawmaterials #manufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Baking with the microwave? What is the advantage? Conventional baking processes are very energy-intensive and therefore also very expensive. Our motivation is to shorten baking times and make baking processes more energy-efficient with a view to sustainability. By using our solid state #microwavetechnology, we are turning the process structure on its head. We have succeeded in minimizing the baking time to an average of 50% while maintaining and improving the quality of the baked goods. This encourages us to continue our research and development in the future. The potential is definitely there. #fm #frickeandmallah #microwavetechnology #sustainability #energy #baking

Rising cost of eggs, cocoa, butter, flour? Yep, inflation hitting your pockets and affecting your bottom line? Come to this seminar! #problemsolving #costcutting #baking

Is it too hot to bake in your kitchen? Are you in need of a delicious #dessert to bring to a summer picnic? Or are you just looking for a sweet treat and want to support a local farm at the same time? 🥧 Whatever the reason may be, remember to buy Berks, support farms, and grow together. Read more 👉 https://lnkd.in/equsj_6F #GrowTogether #baking #supportfarms #buylocal

🎉 Celebrate Fresh Tomato Day with Tapflo🍅 This Fresh Tomato Day, we're not just talking about the delicious versatility of tomatoes but also celebrating Tapflo Solutions™ in food processing. Watch the full film - Link to video in the comments👇 Introducing Tapflo Solutions™ for unloading of highly viscous liquids, designed for businesses dealing with large volumes of tomato-based products. Whether it’s for sauces, juices, or soups, Tapflo guarantees minimal waste and optimal product utilization. Why choose Tapflo for your food processing needs? ✔️ Quick unloading of the drums: up to 400 liters per minute ✔️ Easiest unloading of 4 drums stored on a pallet ✔️ 99% product extraction: product savings Let's celebrate Fresh Tomato Day and the Tapflo Solutions™ that help bring the goodness of tomatoes to our tables more efficiently! #FreshTomatoDay #FoodProcessing #Innovation #Tapflo #Efficiency #Quality #GlobalNetwork