Bioscience at IFF

Wrapping up 2024 with appreciation for our Clean Insights community spanning 20+ countries. Your engagement helps make us a trusted voice in the dynamic laundry care market. We’re looking forward to continuing the conversation in 2025! http://spr.ly/6044Q74Ve #enzymes #bioscience #laundry #homecare

How can we unlock the full potential of #phytase supplementation to reduce the environmental impact of feed strategies? 🤔 Applying full matrix values yield the greatest performance benefits, says Rachael Hardy, Global Technical Services, Danisco Animal Nutrition & Health, IFF. In a recent article for Poultry World, she explains how producers can optimize feed efficiency and reap significant environmental benefits by applying mineral, energy and digestive amino acid matrices. Get the latest insights – including the results of two new studies on applying full matrix values in broiler production – from Rachael in the article here: http://spr.ly/6042Q4gPI #poultry #nutribiosis #animalnutrition #sustainability

Protein engineering provides an exciting opportunity to address commercial challenges both now and in the future. 🚀 But as Henning Redestig, Lead Data Scientist, IFF, says, “We need more than just AI tools in today’s complex industrial landscape. We need an understanding of computer science and bioscience to chart a course for success.” Find out how we’re pushing the boundaries of data with protein engineering as part of our Bioscience for Life mindset: http://spr.ly/6041Q0KVb #bioscience #biotechnology #proteinengineering #BioscienceForLife

🧀 Healthy Cheese in 2025 is Possible! 🧀 With the rise of health-conscious and nutritious foods, cheese brands need to adapt by offering healthier options, such as low-fat or high-protein varieties. Thanks to an increased focus on healthier diets, cottage cheese is making a successful comeback due to its low-fat, high-protein benefits. However, cottage cheese hasn’t always been this popular. IFF can support cottage cheese producers improving their productivity while ensuring high phage robustness and reduced bitterness. Besides that, we help to manage the growth of undesired microorganisms by supporting the growth of beneficial starter cultures, therefore maintaining quality over shelf life. Discover more: http://spr.ly/6042QQ884 Let’s embrace healthier cheese choices and enjoy the benefits! 🧀✨ #HealthyCheese #Nutrition #FoodInnovation #IFF

🧀 Sustainability to Continue in 2025 for Cheese Producers! 🧀 Recent study show that environmental concerns are leading some consumers to reduce their cheese intake. And as the climate crisis worsens, consumers are seeking comfort in their food choices but also expect cheese brands to maintain their sustainability efforts*. To address these concerns, IFF offers HOLDBAC® cultures, supporting cheese manufacturers by supporting the growth of beneficial starter cultures, offering a natural and label-friendly** solution. These cultures help reduce food waste by keeping products fresh for longer while meeting high standards of deliciousness. Make your cheese last longer in 2025 and get ready with IFF’s cultures: http://spr.ly/6042Qe9q6 Let’s embrace comfort and sustainability in our cheese choices! 🧀✨ #SustainableCheese #ComfortFood #FoodInnovation #HOLDBAC #IFF * THE FUTURE OF CHEESE: 2024, Mintel ** The term "label-friendly" refers to products that enable a simpler label with fewer and recognizable ingredients for consumers

Looking to tap into the latest consumer-led health and wellbeing trends with your next food product? #Enzymes and #cultures could be the missing ingredients. ✨ Discover how the food bioscience technology can empower you to meet demand for trends like plant-based food products, no- and low-alcohol beer and more, as consumers become increasingly conscious of what they consume. Feed your curiosity and explore how our wide range of innovative food enzymes and cultures can help you create a better food future: http://spr.ly/6040QGLQI #FoodBiosciences #BioscienceForLife

🌿 IFF Takes the Lead on Bioeconomy at COP29! 🌿 At COP29 in Baku, Azerbaijan, IFF partnered with the University of Cambridge and global organizations like the World Trade Organization (WTO) to champion the future of the bioeconomy. Our Global Trade Director, Mayra Souza, co-hosted an impactful session during the Climate Law and Governance Day with the University of Cambridge, featuring Nobel Laureate Professor Emilio Lèbre La Rovere. The session highlighted the need to harmonize climate and trade policies for sustainable progress. So that for IFF, we can have an improved regulatory environment and market access to commercialize innovative offerings such as IFF‘s biosciences solutions. In a second pivotal panel, IFF led a session at the Trade and Investment House pavilion co-hosted by the WTO, UN Trade and Development (UNCTAD), the International Chamber of Commerce (ICC), and the International Trade Centre (ITC), featuring H.E. Stuart Horne, New Zealand Climate Change Ambassador. This discussion explored how the bioeconomy and bio-based innovations, like IFF’s DEBs, drive sustainability and support circular economies. Mayra stressed the importance for global trade policies to incorporate modern biotechnology considerations, ensuring that IFF solutions can cross borders with a reduced regulatory burden. She offered key recommendations for integration. A huge thank you to Mayra for driving these transformative discussions! #IFF #COP29 #BioscienceforLife #Sustainability #ThoughtLeadership

🌿 IFF Takes the Lead on Bioeconomy at COP29! 🌿 At COP29 in Baku, Azerbaijan, IFF partnered with the University of Cambridge and global organizations like the World Trade Organization (WTO) to champion the future of the bioeconomy. Our Global Trade Director, Mayra Souza, co-hosted an impactful session during the Climate Law and Governance Day with the University of Cambridge, featuring Nobel Laureate Professor Emilio Lèbre La Rovere. The session highlighted the need to harmonize climate and trade policies for sustainable progress. So that for IFF, we can have an improved regulatory environment and market access to commercialize innovative offerings such as IFF‘s biosciences solutions. In a second pivotal panel, IFF led a session at the Trade and Investment House pavilion co-hosted by the WTO, UN Trade and Development (UNCTAD), the International Chamber of Commerce (ICC), and the International Trade Centre (ITC), featuring H.E. Stuart Horne, New Zealand Climate Change Ambassador. This discussion explored how the bioeconomy and bio-based innovations, like IFF’s DEBs, drive sustainability and support circular economies. Mayra stressed the importance for global trade policies to incorporate modern biotechnology considerations, ensuring that IFF solutions can cross borders with a reduced regulatory burden. She offered key recommendations for integration. A huge thank you to Mayra for driving these transformative discussions! #IFF #COP29 #BioscienceforLife #Sustainability #ThoughtLeadership

🧀 Quick-to-Prepare Snacking with Cheese: A Trend for 2025! 🧀 According to a recent study*, among US Gen Z and Millennials, 21% snack on fresh items like yogurt and cheese as a meal. In the UK, 60% of Gen Z snackers replace proper meals with snacks at least once a week. Convenience is also key with easy to prepare and eat snacks and meals. The king of convenience is cheddar, known for its versatility and sensory appeal. It’s perfect as a natural snack and available in diverse formats. IFF can support the quest for the perfect cheddar. With our starter cultures, cheddar manufacturers can build in the desired finished flavor profiles—nutty, savory, sweeter notes—to create cheddars that can be used in multiple ways to target and delight the customer’s cheese profile. Discover how: http://spr.ly/6045t0FQZ Let’s celebrate the evolving cheese trends and the endless possibilities they bring! 🧀✨ #CheeseTrends #HealthyCheese #FoodInnovation #CHOOZITVintage #IFF *THE FUTURE OF CHEESE: 2024, Mintel

We’ve been innovating in #FoodBiosciences for over a century, combining science and nature to create cutting-edge food ingredients. 🚀 Whether you’re navigating a challenge or curious to innovate, we’re on a mission to make food products healthier, more nutritious and delicious – all while helping to meet your sustainability goals. 🌎 Feed your curiosity – watch our newest video and discover IFF food Biosciences: http://spr.ly/6042tIQca #enzymes #cultures #BioscienceForLife