M.H. Material Handling S.p.A.’s Post

#DidYouKnow that each year, more than one-third of all food produced globally is lost or wasted – with bread being one of the top wasted food products at home?* 🍞 In an industry that never stands still, enzymes could be the missing ingredient for industrial bakers to improve shelf life and reduce waste, while keeping costs low. From improving softness in bread to maintaining flexibility in tortillas, innovative enzyme solutions help keep products delicious for longer, to stay ahead of the competition. Ready to raise the game with IFF? Learn more about our enzyme portfolio for bakery: http://spr.ly/6048m4r1o #IFFBakery #Bakery #RaisetheGame

Are you looking to improve your cake production? The Guide to Emulsifiers for Cake Products, sponsored by Vantage® Food, covers what you need to know to produce delicious cakes with the ideal texture. Download the technical paper here: https://lnkd.in/dqB2QeHz #cake #emulsifiers #bakeryingredients #bakeryscience #commercialbaking #bakingindustry #bakerybusiness

Our MD, Bob Gladstone, is in the latest Food and Drink Technology talking about malt flour and what it can bring to products. Pick up a copy of the magazine or, if you subscribe, hit the link below and read about what Bob had to say. #MaltFlour #Flour #Bakery

Choose What You’ll Use. Big on baking? That batch of browning beauties are the perfect choice for you. Like em’ JUST RIGHT, pick only a few. Did you know that 45% of the food that we waste at home is fruits and vegetables? That’s Bananas! This #FoodWasteActionWeek prevent food waste by choosing only what you’ll use. https://buff.ly/42fHEQ7 #lovefoodhatewastecanada

What's your favourite crisp flavour? Drop the answer in the chat.... The UK's favourite snack and made from locally farmed potatoes... The crisp. What's not to like? There is so much work and engineering that goes in to making the perfect crisp. All of the agricultural engineering before the potatoes are in the factory itself. Then the slicing, baking, flavouring, portioning, packing and the distribution. #igus #crisplover #yeswecan #foodandpackaging https://lnkd.in/e-9bmPYY

Here’s a look at one simple yet effective mechanism for layering cakes. It’s fascinating to see how even basic technology can streamline processes and enhance productivity in the baking operations. #foodtechnology #Baking #ProductionLine #foodmachinery #Innovation #FoodIndustry

You have to try this! Let me know if you would like a sample.

New innovative product having great characteristics to contribute towards baking industry's increased productivity and quality improvement.

Project Report: Establishing a Profitable Potato Starch Manufacturing Plant Potato starch is a versatile, gluten-free ingredient derived from potatoes, a #staplefood in many cultures worldwide. Extracted from the cells of crushed potatoes, this fine, white powder is a key ingredient in various culinary and industrial applications. In cooking, potato #starch is celebrated for its exceptional thickening properties, making it a popular choice for thickening sauces, #soups, and stews. Its ability to withstand higher temperatures compared to other starches, such as #cornstarch, makes it particularly useful in recipes requiring prolonged cooking. Read more at: https://bit.ly/3SYbkyj #PotatoStarch #PotatoStarchManufacturingPlant #PotatoStarchManufacturingPlantProjectReport #syndicatedanalytics #rawmaterials #manufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup