Chinki Tyagi’s Post

Delicious Instant Pot #Meatloaf Recipe When I heard about people making meatloaf in an Instant Pot, I just had to try it. I was really curious to see how the #meat would hold up and if it stays together well. Follow along and see what I learned when making this Instant Pot Meatloaf recipe. First, I found that you must use the rack that comes with the Instant Pot. It's used to raise items up from the bottom so you can add liquid to it and not have the meat sitting in the liquid. I also found that using aluminum foil also makes it easier to transport the meat from the bowl to the rack, and when cooked, to the cooling platter. It keeps the liquid inside of the foil pretty well. What ingredients are in this delicious Instant Pot Meatloaf recipe? 2 tbsp olive oil1 small onion or 1/2 cup of onion chopped1/2 of red pepper (finely chopped) 2 tsp of granulated garlicTwo tsp of oregano dried2 lb Visit the blog for more details. #sabrinasorganizing https://lnkd.in/eYTRfQC #beefdish #instantpotrecipe

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Are you looking to improve your cake production? The Guide to Emulsifiers for Cake Products, sponsored by Vantage® Food, covers what you need to know to produce delicious cakes with the ideal texture. Download the technical paper here: https://lnkd.in/dqB2QeHz #cake #emulsifiers #bakeryingredients #bakeryscience #commercialbaking #bakingindustry #bakerybusiness

Add some zest to your #MarkonMonday! 🍋 Wake up fall and winter recipes with Markon Cooperative, Inc. Markon First Crop® #Lemons, like this Lemon Potato with Collards, Sesame and Seaweed dish. Crispy on the outside and tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Get the recipe: https://lnkd.in/gMzn7svX Our signature brand, Markon First Crop® (MFC), offers the highest quality whole fruits and vegetables for when plate quality, yield, and presentation are the primary focus. 🌳 This means MFC Lemons are picked first in the orchard, holding industry-leading standards in color, shape, texture and size. 🌟 Add brightness and balance to drinks, sauces, desserts, poultry, and more using the juice, zest or both. 💡 STORAGE TIP: Optimum storage is 41-42º F at high humidity with adequate circulation. Be sure to keep away from ethylene-producing items like apples, bananas and tomatoes to extend their freshness and shelf life. #NicholasandCompany #MarkonFreshProduce #ChefsChoice

These Lentil Patties Are Better Than Meat! 🍲🌱 | Protein-Rich, Easy Patties Recipe! [Vegan] ASMR Cooking Ingredients: 1 cup dried lentils (rinsed and drained) 1/2 onion (chopped) 2 cloves garlic (minced) 1/2 cup breadcrumbs 1/4 cup chopped fresh parsley 1 tsp cumin 1/2 tsp paprika Salt and pepper to taste 2 tbsp olive oil (for cooking) Instructions: Cook the lentils according to package instructions until tender. Drain and let cool slightly. In a food processor, combine cooked lentils, onion, garlic, breadcrumbs, parsley, cumin, paprika, salt, and pepper. Process until the mixture is well combined but still slightly chunky. Form the mixture into small patties. Heat olive oil in a pan over medium heat. Cook the patties for 3-4 minutes on each side, until golden and crispy. Serve warm and enjoy. Follow- TastyfoodwithJharna

Recipe Tips: You can make Crispy Potato Wedges with this method #Methodofmakingpotatopieces #Recipe #Recipeinhindi #Specialrecipe

Pineapple Chicken(KLEINHANS )and Rice Ingredients: 1 pound chicken(KLEINHANS )breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken(KLEINHANS )broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon sesame seeds Directions: In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside. In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened. Add the pineapple and cook for an additional 2 minutes. Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through. Return the chicken to the skillet, mix well, and heat through. Serve garnished with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes #everyonefollowers

An olive oil for every need 💛 Whether you're frying, baking, marinating, drizzling or dipping we've got the perfect Filippo Berio UK product for your desired outcome ✨ Extra virgin olive oil - A unique, rich and fruity flavour that complements the fresh ingredients in all your recipes making it a perfect healthy condiment. Mild & light olive oil - A healthy substitute for other cooking oils. With its high smoke point, it is the ideal choice for frying, stir-frying and baking. The lightness of this oil allows the natural flavour of food to come through. Classico olive oil - A versatile all-purpose olive oil that is excellent for sautéing, grilling and roasting or as a base for sauces. It’s ideal with everything from meat and poultry to your favourite vegetables. Shop our entire collection now 🛒 https://hubs.ly/Q02CZrNN0 #hbingredients #filippoberio #oliveoil #savoury #ingredients

🤩The BEST chicken parm recipe for a cozy night with the fam! INGREDIENTS: For the rice: - 1 cup uncooked 4Sisters arborio rice - 2 cups chicken broth - 2 tbsp. butter - Lemon peel from one lemon For the chicken: - 4 boneless, skinless chicken breasts, pounded thin - 1 cup flour, seasoned with salt, pepper, garlic & onion powder - ½ cup shredded parmesan cheese - 1 ½ cup panko breadcrumbs - 2 large eggs - 1 tsp. salt - ½ tsp pepper - ¼ tsp. thyme - 1 tbsp. olive oil - 1 tbsp. butter For the salad: - 5 oz. arugula - ½ cup olive oil - ¼ cup fresh lemon juice - Salt & pepper, to taste DIRECTIONS: 1. Cook 1 cup of raw 4Sisters arborio rice, according to pkg directions, substituting chicken broth for water. Add lemon peel before cooking, remove when rice is done. 2. Bread the thin chicken breasts in egg, then seasoned flour, then breadcrumbs & parmesan mixture. 3. Cook chicken on medium-high heat for about 3 minutes on each side. 4. Serve chicken over rice, top chicken with Arugula salad. Serves 4 #recipe #dinnerrecipe #easyrecipe #rice #ricerecipe #chickenparm