How can I get an optimal yield every bake? Product yield can be a challenge, and it's highly dependent on water absorption. Ensuring that your flour handles water absorption effectively is key to achieving optimal yield. We will recommend the flour specification for higher water absorption as well as the right flour improver for enhanced water absorption. With AIT Ingredients, you can achieve better product yield and consistency by optimising water absorption in your flour. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling
Recently you focused on water absorption. Why?
Miller at Soy Afric till sept 2023
4moWater absorption hardly goes beyond 60percent, what enzymes would enhance it above this?