AIT Ingredients Africa’s Post

How can I get an optimal yield every bake? Product yield can be a challenge, and it's highly dependent on water absorption. Ensuring that your flour handles water absorption effectively is key to achieving optimal yield. We will recommend the flour specification for higher water absorption as well as the right flour improver for enhanced water absorption. With AIT Ingredients, you can achieve better product yield and consistency by optimising water absorption in your flour. aitafrica@soufflet.com #AITIngredients #AITAfrica #BeyondIngredients #Bakery #Milling

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Austin Nyawade

Miller at Soy Afric till sept 2023

4mo

Water absorption hardly goes beyond 60percent, what enzymes would enhance it above this?

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Anastasia Sigeeva

Regional Technical Expert - Asia, Pacific, and Africa

4mo

Recently you focused on water absorption. Why?

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