Baking with the microwave? What is the advantage? Conventional baking processes are very energy-intensive and therefore also very expensive. Our motivation is to shorten baking times and make baking processes more energy-efficient with a view to sustainability. By using our solid state #microwavetechnology, we are turning the process structure on its head. We have succeeded in minimizing the baking time to an average of 50% while maintaining and improving the quality of the baked goods. This encourages us to continue our research and development in the future. The potential is definitely there. #fm #frickeandmallah #microwavetechnology #sustainability #energy #baking
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I think the orientation is changing. We are heading into an era where descriptive #rheology will be used to explain baking performance, rather than merely being used to predict the #baking outcome. This shift will enable us to gain a better understanding of baking, flour, additives, and the entire process. This transition from prediction to explanation aligns with a broader trend in science: prioritizing understanding over simple correlation. GRAINAR
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FSQA Technician @Aspire Bakeries | Chemical Process Engineering | Quality Management | Lean Operations | Lean Six Sigma | Project Management | Operational Excellence | Continuous Improvement | R&D
Alignment of Baking Prediction with Process Knowledge to Improve Baking Performance: Beside prediction of food quality, knowing ingredients, process parameters, and their influences on final product quality is crucial to make a baking process efficient and effective. Thorough knowledge of Critical Process Parameters (CPPs) and their relationships with the Critical Quality Attributes (CQAs) is known as process understanding. To examine and enhance a baking process, it is essential to have a better understanding of the process. In a nutshell, prediction itself can't fully explain Baking performance and that's why exploring underlying process knowledge is crucial. Beside Food and Beverage sector, other manufacturing industries also struggle to ensure target product QUALITY, reduce WASTES, and improve PROFIT margin because of lacking process understanding. #processknowledge #qualityassurance #wastereduction #profitability #bakingprocess #bakingprediction
I think the orientation is changing. We are heading into an era where descriptive #rheology will be used to explain baking performance, rather than merely being used to predict the #baking outcome. This shift will enable us to gain a better understanding of baking, flour, additives, and the entire process. This transition from prediction to explanation aligns with a broader trend in science: prioritizing understanding over simple correlation. GRAINAR
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Are you already familiar with the advantages of Vacuum Cooling & Baking Solutions? 🚀 By lowering the pressure, the boiling point drops and can even be brought down to just 7 degrees Celsius. This has a great impact on the baking process, which can thereby be controlled to perfection. Here are two of the key benefits you won't want to miss: 🏭 𝐒𝐩𝐚𝐜𝐞 With a Vacuum Cooling system, you save significantly on space. With continuous production, space savings can be as much as 90%! 🕒 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐓𝐢𝐦𝐞 Reduce your production time by up to 40%, depending on the product. That means more production in less time, leading to higher efficiency and productivity. You can find the other benefits on the website (www.vacuumcooling.com), or contact us! #VacuumCooling #VacuumCoolingAndBaking #Cooling #Advantages #Baking #BakingProcess #SavingSpace #ProductionTime #Efficiency #Productivity #BakingIndustry #BakeryEquipment
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🌾 We control every step of the process – from grain to bread! 🍞 🔄 How do we do it? Through our enclosed production system, we ensure complete control and customization at every stage. From growing and harvesting grains, to milling, producing pasta, and baking bread, our process is designed for precision and quality. 🌾 Growing 🚜 Harvesting 🏭 Producing & Milling 📦 Packing Key Capabilities: 🔸 30 tonnes of buckwheat processed every 24 hours 🔸 6 tonnes of buckwheat pasta produced daily 🔸 10 tonnes of bread baked in just 24 hours This integrated approach ensures that every grain and loaf maintains the highest standard of quality while meeting the demands of both local and international markets. We take pride in managing the entire journey, from field to table! #SustainableProduction #BuckwheatProcessing #FreshBread #QualityPasta #FromFieldToFork #HealthyEating #GrainToBread #FoodInnovation #LocalProduction #BakeryIndustry #BuckwheatPasta #OrganicFood #HealthyChoices
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🌟 We value feedback from our incredible customers! 🌟 We invite our partners and customers to share their Plant S baking innovations in the comments below and tag us in your photos. We're eager to see the creative ways you've incorporated our Yellow Pea Flour into your products and offerings! 🍞🍪 #CustomerFeedback #PlantSBaking #YellowPeaFlour #BakingInnovations #GlutenFreeSolutions #HealthyProducts #PlantS #ShareYourSuccess
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FOOD PROCESSING MACHINE MANUFACTURER , FOOD CONSULTANT (rice powder, spices, pickle, idili dosa batter)
Our Electric Concentrator is transforming the preparation of jams, sauces, pickles, jackfruit curry, and more! Here’s why it stands out: ✅ No Boiler Required – Say goodbye to the hassle of steam generation! ✅ Char-Free Cooking – Maintains the natural taste and quality without burning. ✅ Cost-Effective – Reduces production costs by up to 5 times compared to gas or firewood-based concentrators. ✅ High Temperature Control – Capable of reaching 200°C, perfect for various applications. ✅ Versatile Use – The same machine can be used for snack frying, roasting rice powder, millets, spices, and even as a blender. ✅ Economical Maintenance – More affordable service parts compared to induction-based machines. Developed by Sarah's Techno, this electric concentrator is a game-changer for the food processing industry. Let’s spread the word and help more businesses benefit from this cutting-edge technology. 🌍🔧 #FoodProcessing #ElectricConcentrator #JamMaking #SnackFrying #Roasting #PicklePreparation #CostEffective #Innovation #SarahsTechno #Versatility #FoodIndustry #Sustainability #Efficiency #Technology
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In the Aug. 6 issue of Milling & Baking News read about a recovery in #flour production, Bimbo Bakeries USA planning to close baking plants and General Mills featuring Travis and Jason Kelco in #cereal launches. #bakingindustry
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Combat Mold Naturally with Freshold In the bakery industry, extending shelf life is crucial for ensuring product safety, reducing food waste, and maintaining profitability. As the demand for clean-label products rises, there's a shift towards natural mold inhibitors. Freshold by Lallemand Baking offers versatile, natural solutions to keep your bread fresher, longer—especially in whole wheat, multigrain, and artisan breads. Ready to make the switch? Connect with our experts today! #Freshold #InnovationbyApplication #LallemandBaking
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