Bioscience at IFF’s Post

Choose What You’ll Use. Big on baking? That batch of browning beauties are the perfect choice for you. Like em’ JUST RIGHT, pick only a few. Did you know that 45% of the food that we waste at home is fruits and vegetables? That’s Bananas! This #FoodWasteActionWeek prevent food waste by choosing only what you’ll use. https://buff.ly/42fHEQ7 #lovefoodhatewastecanada

THIS IS ONLY WATERMELON. Watermelon season is coming soon. Make sure you make the most of it. Incorporate watermelon rinds into your summer recipes or preserve the rinds for winter season. Use the watermelon rinds in: Gazpacho Tzatziki Salads Chutney Ferments Pickles Pakoras Salsa ...and many other things. Watermelon can have 75% yield or it can have 95% yield. It's up to you. Maximising the use of a product is crucial for food waste prevention. Here are my 31 ways of watermelon. Outer circle clockwise: Marinated watermelon Defrosted watermelon Watermelon cooked in sirup Candied watermelon rind Cooked watermelon rind Pickled watermelon Fermented watermelon Pickled watermelon rind Fermented watermelon rind in brine Watermelon juice Clarified watermelon juice Watermelon jerky Chewy watermelon Watermelon chips Watermelon leather Toasted watermelon seeds Watermelon seed powder Watermelon skin powder Fermented watermelon rind powder Watermelon powder Inner circle clockwise: Watermelon sirup Blanched watermelon rind ribbons Marinated watermelon rind ribbons Fermented grated watermelon rind Salted grated watermelon rind Watermelon rind chutney Watermelon rind salsa Charred watermelon Watermelon jam Watermelon sorbet Center: Fresh watermelon #foodwaste #foodwasteprevention #zerowaste #chefs #watermelon

Are you looking to improve your cake production? The Guide to Emulsifiers for Cake Products, sponsored by Vantage® Food, covers what you need to know to produce delicious cakes with the ideal texture. Download the technical paper here: https://lnkd.in/dqB2QeHz #cake #emulsifiers #bakeryingredients #bakeryscience #commercialbaking #bakingindustry #bakerybusiness

Baking enthusiasts know that every ingredient plays a vital role in achieving the perfect bake. This World Milk Day, our latest blog delves into why milk is such an integral part of baking. Discover the 5 key reasons that highlight its importance of Milk, and what can bakers do if they’d like their bakes to be vegan or lactose-free. Dive into our detailed guide and elevate your baking skills with Ecopack’s top baking tips and sustainable packaging solutions. Read the full article now: https://lnkd.in/dnmRhBv9 #BakingEssentials #EcopackIndia #SustainablePackaging #MilkInBaking #TopBakingTips #WorldMilkDay

Sensitive to dairy?  Save this post for the recipe! In honor of National Ice Cream Day, try this sugar-free, dairy-free “Nice” cream recipe, which uses just a few simple ingredients.  You will need the ingredients below, as well as a high-powered blender! 🍌4 frozen bananas 🍓1/2 cup frozen fruit of choice 🥥1/4-1/3 cup fresh fruit that is very liquidy or liquid of choice (almond, coconut milk, etc.) 🥜Optional: ¼ nut butter for creaminess Instructions: Place the liquids and the nut butter in first Add frozen fruit on top Blend in a blender or food processor, starting on low speed and gradually increasing speed, using the tamper if available or stopping the machine to scrape down the sides. Blend until thick and creamy.  We don’t usually share recipes! Would you like more? Let us know - and then give us a follow! #foodsensitivity #foodsensitivities #foodsensitivitytest #foodsensitivitytesting #sensitivity #foodintolerance #foodintolerances #foodintolerancetesting #icecream #recipeshare

Report on Cost Requirements for Setting Up a Ready-to-Eat Food Manufacturing Plant Ready-to-eat (RTE) foods are precooked, processed, and packed for consuming without the need of prior preparation. They comprise instant #noodles, soups, #bread, burger patties, egg rolls, corn dogs, burritos, pizzas, salads, #sandwiches, mini bagels, chips, crackers, canned tuna, and meat spreads. They also contain various preservatives to maintain the flavor, texture, and aroma of the dishes. They eliminate the hassle of cutting, washing, and preparing meals and reduce expenses on groceries. They are available in adequate portions to feed one or more individuals and taste like freshly cooked meals. Read more at: https://bit.ly/42GNTNf #readytoeatfoods #RTEfoods #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Choose what you’ll use. Big on baking? That batch of browning beauties are the perfect choice for you. Like em’ JUST RIGHT, pick only a few. Did you know that 45% of the food that we waste at home is fruits and vegetables? That’s Bananas! 🍌 This #FoodWasteActionWeek prevent food waste by choosing only what you’ll use. Find food-saving tips and more at lovefoodhatewaste.ca #LoveFoodHateWasteCanada

How can enzymes help bakery brands stand out in today’s competitive market? In response to a challenging global economy, consumers are seeking comforting, nutritious, and high-quality foods that offer the best value for the money. To thrive in today’s dynamic bakery industry, manufacturers can rise to the challenge by offering value-added baked goods that delight and nourish consumers. Discover how we help bakery brands to maximize value crafting products that resonate with consumers through our portfolio of industry-leading enzyme technologies. Ready to “bake a difference” with IFF? Click below to learn more. http://spr.ly/6048Um2uo #IFFBakery #Bakery #RaisetheGame

🐰🥚 Want to make this a really happy easter? 🐰🥚 Choose PLANT B Egg and swap some of those easter eggs you have planned in your recipes... & give these chicks a break! In Europe we eat an average of almost 4 eggs per week. Roughly that's 1 on sunday morning... and 3 processed into our food products. Sauces, cakes, cookies, pancakes .. you name it, there often is an egg in it. At PLANT B Egg we want you to start swapping eggs in these products. It's EASY, TASTY and generates better IMPACT. So, from this EASTER on... pleasee enjoy your morning eggs on Easter sunday, BUT in all other foods... lets SWAP ! Be ready for the future, the future is plant based, together we can make impact. Note: PLANT B Egg is availaible in 1L frozen or bigger packaging formats like IBC. #food #foodservice #foodindustry #plantbased #sustainable #bakery

Let's take a pause from our favourite topic: buffering and accumulation, to give a throwback on another application we discussed recently. Machine feeding through chicaning. Here seen for bakery products, but usable all the same for frozen food or chocolate. #conveyor #conveyors #packaging #food #flowpack #flowwrapper #chicane