❗️🗞️ANDY’S IN THE NEWS 🗞️❗️ ️ Global news outlet Bloomberg News was given a tour of Wildfarmed HQ last month to hear our co-founder Andy's story and learn how he became an unlikely voice for regenerative agriculture. From fuelling Prince William with Wildfarmed pizza, to the magazine article that started this all, read all about the Wildfarmed story and why Andy's dedicated his life to supporting farmers in changing the system. "A lot of farmers would love to grow quality food in nature-rich landscapes. It's the best job in the world. But they need an opportunity to do that” 💥 ➡️ Read the full article here: https://lnkd.in/egp38Aft 📷: Tom Skipp/Bloomberg #Regenerativefarming
Wildfarmed
Food and Beverage Manufacturing
Wildfarmed grows wheat the right way 🌾 making regenerative flour that tastes better 🤤 is better for you and the planet
About us
Our mission is to transform landscapes, taking fields that were otherwise silent, dead zones and turning them into thriving fields full of life. Our current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife. But our food doesn't need to be grown this way. We can grow abundant and affordable food in a way which protects and restores wildlife. Food that is full of life. This is starts in our fields and is in everything we do. Wildfarmed flour is better for taste, nutritional and environmental impact. Join our growing movement 🪴🪴
- Website
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https://www.wildfarmed.co.uk
External link for Wildfarmed
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 2018
- Specialties
- flour, FMCG, and regenerative agriculture
Locations
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Primary
Get directions
London, GB
Employees at Wildfarmed
Updates
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We’re thrilled to share that four of the UK’s largest water companies are now financially supporting farmers who grow in line with Wildfarmed’s regenerative standards 🌾 💧 This partnership is a game-changer—not only rewarding farmers for their efforts to reduce agricultural run-off and minimise river pollution but also helping to build a system that puts farmers and nature first 👩🌾 🐝 For more information, please get in touch with Harriet Cherry or Charlie Ennals
Agriculture Relationship Manager at Wildfarmed & Director of The Groundswell Festival
After nearly a year of planning, I am very excited that this is now live in Farmers Weekly! Four water companies are now offering farmers a financial premium of up to £200/ha, recognising the catchment benefits of growing within the Wildfarmed low-input standards. This partnership demonstrates Wildfarmed's holistic view of farmer outcomes and is an important step towards building a system in which farmers are fairly rewarded for restoring nature and water quality as well as for the healthy, high quality grain they produce. This is the result of many months of collaborative effort with Andy Cato, Rob Bray, Rachel Leo Hugh-Jones and some of the finest Catchment Managers nationwide; Danny Coffey and team at Affinity Water, Nina Yiannoukos-Benton and team at South Staffs Water, Tom Ormesher at Southern Water and Hannah Martin and Ben Hunt at Wessex Water. 🩵 Wildfarmed's Premium Spring wheat contracts are still available. To find out more contact farming@wildfarmed.co.uk https://lnkd.in/gFaekPw9 #regenerativefarming #farming #naturalcapital
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🎄👩🍳SHOW US YOUR FESTIVE BAKES AND TAKE YOUR CREW TO SEE GROOVE ARMADA 🪩🕺 Mince pies, stollen, cookies & Christmas cake, if it’s festive and baked with Wildfarmed flour, we want to see it. Share your festive bakes with us this month and be in with the chance to win four tickets to a Groove Armada DJ set 💃🌾💿 How to enter? Upload a pic of your Wildfarmed bakes to your Linkedin or Instagram grid/stories, and tag @Wildfarmed and #WildfarmedFestiveBakes. The competition closes at midnight on 22nd December, and one lucky winner will score tickets for themselves and three lucky pals. Find full T&Cs in the link below. Mix your cake like you’re the Prince of England, and catch our co-founder Andy behind the decks 🤘🎂🎄 https://lnkd.in/e8FtE6za #wildfarmed #regenflour #regenag #wildfarmedfestivebakes
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🌱 LET’S GET DIRTY 🌱 It's #WorldSoilDay, and we’re here to make some noise for the most underrated superstar on the planet: SOIL. Here’s the dirt: healthy soil means a healthy planet. It’s where your food begins, where ecosystems flourish, and where carbon finds a safe home, helping to keep our climate in balance. But here’s the hard truth: more than a third of our soil* is in bad shape - overworked, overdosed with chemicals, and seriously neglected. At Wildfarmed, we’re flipping the script. We’re working with farmers to nurture soil health — no shortcuts, just smarter farming working with nature instead of against it. Why? Because when soil thrives, we all do. And you can see the difference in Wildfarmed fields full of birds, bugs and bees, teeming with life above and below the ground. 🐝 🪲 🐞 🪱 So, this World Soil Day, take a moment to appreciate the ground beneath your feet. It’s doing the most. And if you’re eating food made with Wildfarmed grains, you’re already part of the solution. You legend, you. ✌ *According to the Food & Agriculture Organisation (FAO)
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🔥 Another month, another step closer to the food system of the future 🔥 From grower gatherings to global conversations, take a look at what’s been happening at Wildfarmed last month. 🚜 50 growers, one mission. We hosted our winter growers’ day at The Allerton Project, bringing together Wildfarmed farmers for expert agronomy guidance from Andy Cato and Ed Brown, and an inspiring intro to the Wildfarmed Community from Charlie Ennals and Harriet Cherry. 🍕 Legends of the dough. Huge congrats to our customers, Bad Boy Pizza Society, for taking home the top prize at the Dine Out National Pizza Awards—for the second year running! Absolute icons. 🌎 Regenerative thinking in action. Andy Cato reunited with Food, Farming and Countryside Commission to discuss how regenerative businesses can be a force for good in shaping the future of food and farming. 🥐 Spreading the love in Dubai. Chris Sage & Adriana Alvarez jetted off to meet the team at Birch Bakery for breakfast under the tree—a moment to share Wildfarmed’s mission with our UAE distributor and their customers. 🌾 A beautiful backdrop. No trip to Dubai is complete without visiting the stunning bkry space, made even more striking by a Wildfarmed wheat display during Adriana Alvarez’s speech. 💚 Sustainability Sesh. This month, we held not one, but two team teach-ins focusing on sustainability and led by the brilliant Rob Bray, Phoebe Bracken, and Leo. 🎤 Trust starts with truth. Our Marketing Director, Kate Davies, joined a panel hosted by Nexus to explore how brands like Wildfarmed can help build consumer trust in the food industry. 🎄 Festive vibes in Peckham. We kicked off the season at Sarnie Party, supporting sandwich superstars with Wildfarmed flour, bread, and good vibes.
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💚 🍞 What a weekend at the Waitrose Food & Drink Festival! 💚 🍞 We teamed up with All Things Butter to bring the Wildfarmed x All Things Butter Toastie Bar to life, and let’s just say... you delivered the energy! Over 3,000 toasties flew off the grill, made with Wildfarmed bread and paired perfectly with beers from The Gipsy Hill Brewing Co, brewed using our regenerative barley. But this wasn’t just about toasties. It was proof that people want food with purpose—bread and butter that’s better for our farmers, our landscapes, and your tastebuds. A massive thank you to Waitrose & Partners for backing the Life-Changing Bread Range and supporting a future where regeneration is the norm, not the exception. To everyone who stopped by: you’re not just toastie lovers. You’re part of the Wildfarmed revolution. Until next year! 🙌
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In this weeks The Grocer, our Co-Founder, Edd Lees, highlights the urgent need to rethink food production. From restoring soil health to supporting biodiversity, regenerative agriculture is proving it’s possible to farm in a way that benefits farmers, nature, and businesses. 🔗 Check out Edd’s article to learn more about how we’re building a supply chain fit for the future. https://lnkd.in/eKffmgFg
Farmer protests are about more than a tax break
thegrocer.co.uk
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🤜🥪🤛 WILDFARMED TOASTIES WITH ALL THINGS BUTTER, Thomas Straker & Ruby Bhogal 🤜🥪🤛 Wildfarmed and All Things Butter are coming together to launch our very own toastie bar at this year’s Waitrose & Partners Winter Food & Drinks Festival. 📅 22-24th November 📍Tobacco Dock 🥪 Stand QS3 Stay hungry!
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We're #hiring a new Trade Marketing Manager in the London Area, United Kingdom. Apply today or share this post with your network.
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🥪 🎄 SANDWICH FANS, CHRISTMAS HAS COME EARLY 🎄 🥪 This weekend, join us in Peckham for the Sarnie Party Christmas Special! Over 20 top chefs and sandwich spots are dishing up exclusive festive creations— served on Wildfarmed bread, of course. 🍞✨ Love sandwiches? Love parties? Love Christmas? Then get your tickets here: https://lnkd.in/egHh737h
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