Kerry

As we approach the end of another remarkable year, we want to extend our heartfelt gratitude to all our colleagues, customers and friends across the globe. This year has been filled with many achievements and milestone moments that we will proudly look back on for years to come. To all those who celebrate, we wish you a happy holiday season and a well-deserved break. We look forward to continuing our journey together in the new year. Happy holidays!

Today, we are pleased to announce the sale of the Kerry Dairy Ireland Business (KDI) to Kerry Co-Op Creameries.    Kerry Group plc has, to date, comprised the Taste & Nutrition business - a global provider of specialist solutions in sustainable nutrition for the food, beverage, and pharmaceutical markets, and Kerry Dairy Ireland - a leading producer of dairy foods and nutritional ingredients.    Following the votes this week by the shareholders of both Kerry Co-Op and Kerry Group, Kerry Co-Op will initially acquire a 70% interest in Kerry Dairy Ireland, with Kerry Group retaining a 30% interest, which will transfer between 2030 and 2035.    This agreement marks the next chapter in our journey, positioning both Kerry Group and Kerry Dairy Ireland for growth and success in the years to come. https://lnkd.in/dw2RpWiw   #KerryGroup #KerryDairyIreland #Dairy #DairyIndustry

We are grateful to have had so many of you read and engage with 'Science for Healthier Food', our very first LinkedIn newsletter. This will be our last edition for 2024, but we will be back with more interesting and insightful articles, webinars and events for you in January. Catch up with this year's Top 5 articles from the Kerry Health and Nutrition Institute by clicking below. #Newsletter #FoodScience #HealthandNutrition

At the heart of sustainable nutrition is the principle of delivering more nutrition with less environmental impact. Every day, our team of over 1,100 scientists and culinary experts work on enhancing the nutritional quality of food and beverage products around the world in ways that are mindful of our impact on the planet. In the short video below, Albert McQuaid Ph.D, Chief Science & Technology Officer, and Juan Gabriel Aguiriano Nalda, Group Head of Sustainability share more. #SustainableNutrition #SustainableFood #Nutrition

Lactose-free dairy products have surged in popularity to become the fastest-growing dairy category, with low-sugar options increasingly top of mind for consumers. This growth is driven by innovations that accommodate lactose intolerance, making dairy accessible and enjoyable for a wider audience. Combining our decades of dairy heritage and innovation with industry-leading enzyme technology, we can integrate lactases into your dairy production and help your consumers eliminate lactose discomfort. Explore the science behind lactases: https://lnkd.in/e2xHVnD8 #Lactase #LactoseIntolerance #Dairy

We were asked by an industrial bakery if we could add an extra day of shelf life to one of their bread products. Using our preservation and enzyme technologies, we were able to offer them a solution that extended shelf-life by three days, instead of just one. This allowed them to cost-effectively reach new markets further afield. Have a similar challenge? Find out more about how our resources and solutions in preservation could help: https://lnkd.in/eK4T7WzZ #FoodWaste #FoodTechnology #Bakery

Explore all 10 Key Health and Nutrition Trends for 2025 in this month's edition of our 'Science for Healthier Food' newsletter. From 'Weight Management & Satiety' to 'Biotechnology for the Future of Food', you'll learn more about the latest breakthroughs in research, technology, product development and consumer behaviour that will shape the future of our global food system in 2025 and beyond. Click the image below to read this month's newsletter. #FoodScience #HealthandNutrition #FoodTrends

If we want to eradicate food waste from the global food system, we all need to take action. Whether you’re a food manufacturer or a concerned consumer, you can use our Food Waste Estimator to understand the financial and environmental impact you could make by reducing food waste in the food chain or in your home. Try the Kerry Food Waste Estimator here: https://lnkd.in/eJV4Din5 #FoodWaste #FoodLoss #FoodIndustry

Women are increasingly taking control of their health, actively researching and self-educating on the ingredients and habits that support a healthier, happier life. To support this behaviour, we are building a stronger foundation of scientific evidence based on female populations and developing targeted solutions that address women's health at every stage of life. In our latest research on women's health, you'll find everything you need to know about the priority health concerns of today’s female consumers and the functional ingredients they’re interested in. Access the research: https://lnkd.in/engnuwCn #WomensHealth #Women #WomenEmpowerment

Consumers are more eager than ever to learn how to support their health. The good news is that there are numerous opportunities to impact health through food. By staying at the forefront of nutritional science, we can offer science-backed and clinically studied ingredients that cater to various consumer needs, including immune, digestive, and cognitive health. The best part is that we can seamlessly integrate these solutions into everyday food and beverage products like smoothies, teas, and even baked goods. Alexandra Boelrijk, Senior Director for ProActive Health at Kerry, talks about this in the video below. #Health #HealthandNutrition #ResearchandDevelopment #FoodScience