Lactose-free dairy products have surged in popularity to become the fastest-growing dairy category, with low-sugar options increasingly top of mind for consumers. This growth is driven by innovations that accommodate lactose intolerance, making dairy accessible and enjoyable for a wider audience. Combining our decades of dairy heritage and innovation with industry-leading enzyme technology, we can integrate lactases into your dairy production and help your consumers eliminate lactose discomfort. Explore the science behind lactases: https://lnkd.in/e2xHVnD8 #Lactase #LactoseIntolerance #Dairy
Meeting consumer needs is one of the most important factors behind product success, reflecting the care and quality you put into your offerings. What truly enhances this experience and presents customer needs in a professional manner is an innovative packaging design that reflects the high quality of your products, encouraging them to make a confident purchase decision. We wish you continued success and prosperity in your journey.
Great to see innovations making dairy more accessible for everyone! 🧀 – RACA International
Can you also include milk proteins (casein) in your research? Lack of digestive ability for milk proteins may be causing many problems also, which could be confused with lactose intolerance. Thank you.
Together, we make the change! Basil warehouse officer at Kerry
Thanks for sharing
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Kerry I request to help us give an opportunity to work with you we are Irish company working to serve Food and Dairy Industries.