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Consumers are more eager than ever to learn how to support their health. The good news is that there are numerous opportunities to impact health through food. By staying at the forefront of nutritional science, we can offer science-backed and clinically studied ingredients that cater to various consumer needs, including immune, digestive, and cognitive health. The best part is that we can seamlessly integrate these solutions into everyday food and beverage products like smoothies, teas, and even baked goods. Alexandra Boelrijk, Senior Director for ProActive Health at Kerry, talks about this in the video below. #Health #HealthandNutrition #ResearchandDevelopment #FoodScience

Gian Manuel La Rocca Ragusa

R&D Director | Head of R&D | Technical Director | Innovation Leader

1mo

Great video, thanks for sharing!!!

Victor Roscetti

Chimiste chez Kerry Ingredients

1mo

Instructif

Therese O' Rourke

Executive Leader Food Industry | NED Beaumont Hospital Foundation & GS1 Ireland | External Advisory Board Member School of Agriculture and Food Science, UCD

1mo

Well done Alex, Alexandra Boelrijk - really nice video!

Daniel Campari

Campari brand ambassador & celebrity brand mixologist at Brian Munro Limited. IG: danielcampari4

4w

Interesting

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