At the heart of sustainable nutrition is the principle of delivering more nutrition with less environmental impact. Every day, our team of over 1,100 scientists and culinary experts work on enhancing the nutritional quality of food and beverage products around the world in ways that are mindful of our impact on the planet. In the short video below, Albert McQuaid Ph.D, Chief Science & Technology Officer, and Juan Gabriel Aguiriano Nalda, Group Head of Sustainability share more. #SustainableNutrition #SustainableFood #Nutrition
Inspiring
Ingeniero en industrias Alimentarias especialidad en Control de Calidad
1wworking smart for us the consumers. I agree with Kerry!!