Mosa Meat

We are hiring! We are currently looking for an Interim (Jr.) People Officer to join our People team for a period of 7 months starting March/April 2025. The ideal candidate would have a curiosity to explore the wider range of activities in the People team. This would be a great opportunity for someone who would like to learn several different aspects of the job and extent their experience in a fast-paced environment. As our new temporary team member, we would like to have someone who is organized and precise, but also enjoy having fun while getting the job done! Interested in this fun opportunity? Apply as soon as possible here: https://lnkd.in/eWfkSTuz #hiring #recruiting #peopleofficer #peopleteam #interimposition #cellculture #cultivatedmeat #culturedmeat

We are honoured to participate in COP29 in Azerbaijan at the invitation of the Dutch Ministry of Agriculture, the governments of Belgium and Luxembourg, and the European Investment Bank. Our own Robert E. Jones hosted a lively discussion with the Climate Envoy of the Netherlands, H.R.H. Prince Jaime de Bourbon de Parme, and representatives of dsm-firmenich, Clim-Eat, and EIT Food on protein diversification as a strategy to bolster climate resilience and food security. Protein is an essential part of a healthy diet. Yet, one in eight people struggle to meet daily recommended levels while large parts of the developed world overconsume animal proteins. This imbalance, combined with the environmental impacts of intensive meat production, has us on a collision course that must be addressed. This is core to Mosa Meat's mission to make beef in a new way while creating additional revenue opportunities for farmers to grow nutrients for our cells and helping to feed a growing planet nutritious food.  We are fortunate to have a fantastic partner in the Dutch government. The Climate Envoy rightly pointed out their multi-stakeholder approach, ambitious national protein strategy, first-of-its-kind 'tastings protocol,' and National Growth Fund support of a cellular agriculture ecosystem, out of many examples of their diversified approach to future-proofing food and agriculture. Now, we need to keep the pressure on other countries to prioritize food and agriculture in these critical climate negotiations.  #cellularagriculture #cop29 #cultivatedmeat Nationaal Groeifonds | Cellulaire Agricultuur Nederland

We're happy to share we have been awarded the Benelux Climate Tech100 Award this week for Food & Agri, by Change Inc. and MT/Sprout. The jury emphasized choosing companies with a strong potential to make a positive change for their respective industries. And we're in good company with fellow pioneers Hydryx, Carbon Equity, iwell, BlueAlp and Maeve. Congrats to all! #cravechange #climatetech #cultivatedmeat

Congratulations Nutreco with the opening of the world's first dedicated cell feed production facility. As our industry matures, bold steps like these are crucial and we applaud your visionary, collaborative approach within the cellular agriculture community. #cellularagriculture #cultivatedmeat

We are hiring! We are seeking a passionate and experienced Senior Scientist to join our Bioprocess Development team. In this pivotal role, you will leverage your expertise in cell metabolism to drive improvements in bioprocess efficiency and productivity. You will also work on tailoring the media toward specific cell needs and make sure the cells have all the nutrients they need throughout the culture. Your contribution is vital in overcoming the complex challenges associated with scaling and cost-effective bioprocess optimisation within the field of cultivated meat. Sounds like the challenge you have always been waiting for, doesn't it? Do not waste a second and apply before the end of October here: https://lnkd.in/eBKR-M98 #hiring #srscientist #seniorscientist #bioprocessdevelopment #mediadevelopment #mediaoptimisation #bioreactor #culturedmeat #cultivatedmeat

We are hiring! We are seeking a passionate and experienced Senior Scientist to join our Bioprocess Development team. In this pivotal role, you will leverage your expertise in bioreactors and cell culture techniques to drive improvements in bioprocess efficiency and productivity. Your contribution is vital in overcoming the complex challenges associated with scaling and cost-effective bioprocess optimisation within the field of cultivated meat. Is this the challenge you were long waiting for? Apply before October 4th here: https://lnkd.in/e4URVxKE #hiring #seniorscientist #bioprocessdevelopment #bioreactor #mammaliancell #culturedcell #cultivatedcell

𝗪𝗲'𝗿𝗲 𝗻𝗼𝗺𝗶𝗻𝗮𝘁𝗲𝗱 𝗳𝗼𝗿 𝗖𝗹𝗶𝗺𝗮𝘁𝗲 𝗧𝗲𝗰𝗵𝟭𝟬𝟬, 𝗮𝘀 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗮𝗻𝗱 𝗶𝗺𝗽𝗮𝗰𝘁𝗳𝘂𝗹 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗕𝗲𝗻𝗲𝗹𝘂𝘅! Thanks to Change Inc. and Climate Tech Summit Benelux for adding us to the list of most promising climate tech startups. Check out the amazing roster of impactful companies on the website https://lnkd.in/epYGTQhe or consider voting for us directly via this page: https://lnkd.in/esf3qDyg

We are hiring! We are currently looking for an organised and detail-oriented Technician to join our Cell Biology team. As a member of our friendly and dedicated team, you will have the opportunity to contribute to Mosa Meat’s mission to make meat kinder. Sounds like an interesting challenge? Apply before September 6th here: https://lnkd.in/e2KNJvsB #hiring #cellbiology #cellculture #technician #culturedmeat #cultivatedmeat

We are proud to share that we’ve organised the first formal tasting of our Mosa Burger in The Netherlands. Participants included Dutch cattle farmers, food product developers and industry representatives who shared their candid tasting feedback with us. The goals for these tastings include assessing market readiness of products and collecting feedback from culinary experts for product development purposes. Maarten Bosch, our CEO said: "We are delighted to finally share our burgers with experts outside of the company, so they can help us create the best burgers possible. In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient in a blend with plant based ingredients, as we know it is responsible for the flavour, aromas, mouthfeel and even sizzle people love from beef. We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory approval request in Singapore, we can also elevate the culinary experience of plant based products and delight more beef lovers faster.” #mosaburger #cultivatedmeat #cravechange

We are proud to share that we’ve organised the first formal tasting of our Mosa Burger in The Netherlands. Participants included Dutch cattle farmers, food product developers and industry representatives who shared their candid tasting feedback with us. The goals for these tastings include assessing market readiness of products and collecting feedback from culinary experts for product development purposes. Maarten Bosch, our CEO said: "We are delighted to finally share our burgers with experts outside of the company, so they can help us create the best burgers possible. In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient in a blend with plant based ingredients, as we know it is responsible for the flavour, aromas, mouthfeel and even sizzle people love from beef. We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory approval request in Singapore, we can also elevate the culinary experience of plant based products and delight more beef lovers faster.” #mosaburger #cultivatedmeat #cravechange