Mosa Meat’s Post

‼️Congratulations to Mosa Meat ‼️ In the cultivated meat field, there is much room for improvement, but significant progress has already been made. Considering the increasing of the global population, finding other alternative protein sources is important. We’re destroying everything, every resources, and meat production is continuously growing at unsustainable rate. Luckily, the innovation in the food industries towards sustainable and more efficient production is accelerating, providing us with viable alternatives in the near future.

Calling all cheese aficionados! Did you know any of these 5 fun facts about European cheese from Denmark, Havarti PGI? 1. The Havarti PGI (Protected Geographical Indication) guarantees the distinctive qualities of this high quality cheese are that are intrinsically linked to Denmark. 2. In the mid-1800s, Hanne Nielsen created Havarti using innovative techniques she learned on her travels around Europe. 3. The cheese was named after the farm, “Havartigården” where Nielsen worked to advance cheese making in the 19th century.  4. Havarti PGI was so exceptional that it gained attention of the royals at the time, with the cheese being enjoyed by the Royal Danish Court! 5. This semi-soft cheese is perfect for slicing, melting, and grilling, making it a versatile addition to recipes such as cheeseburgers! #EuropeanFoodStories #MoreThanFood #FarmToFork #EnjoyItsFromEurope #FoodandBeverageIndustry 

Suggested read 👇 Check out this Robb Report article showcasing our member, GOURMEY, and their cultivated foie gras! 🌟🍽️🔬 #CellAgriEU #cultivatedmeat #cellularagriculture

MeatCulture.com 1. Food companies specializing in meat products: The domain name "MeatCulture.com" evokes images of a company deeply rooted in the meat industry, fostering a culture around high-quality meat products. 2. Restaurants and eateries focused on meat dishes: The name suggests a brand dedicated to celebrating the art and culture of meat preparation and consumption, making it appealing to businesses in the food service industry. 3. Culinary schools or meat-centric cooking classes: The domain name conveys a sense of expertise and passion for meat-related culinary practices, making it a fitting choice for educational institutions or cooking workshops specializing in meat. #domain #domains #domainname #domainnames #domainsale #domainsforsale #premiumdomains #domainforsale #domaininvesting #domainnameforsale #domainbroker #domainsales #domainer

NO! I know it’s crazy. I didn’t know for the longest time either! While wine itself is made from grapes, the winemaking process can involve animal-derived products. Traditional fining agents like egg whites, gelatin, casein (milk protein), and isinglass (fish bladder) are often used to clarify and stabilize the wine. These fining agents are not additives to the wine as they are filtered out along with the tiny unwanted particles, but they make the wine not suitable for vegans. If you’re looking for a vegan wine, check the label or look for certifications that indicate the wine is vegan-friendly. If you’re shopping on the Scout & Cellar site - no worries here - we have a soil to sip report so you will always know the description for every wine on our website. 100% transparency! Now tell me, did you know this, or were you just as surprised as I was when I found out?!

🍇 Do you get the most out of the grapes you crush? In the competitive world of winemaking, every step counts—especially fermentation. With rising costs and climate volatility impacting vineyards, it’s crucial to maximize your resources. Taking control of fermentation can minimize costs and reduce unexpected variables. What could optimized fermentation make possible for you? Let’s watch Duncan Hamm below! 🍷 #Winemaking #Fermentation #VineyardManagement #WineBusiness #Viniflora Novonesis Food & Beverage

Technology | Wines - An ‘e-tongue’ outperformed humans in detecting contaminated wine Such devices could be used by winemakers to help find and mitigate any issues sooner #wine #wines #winebusiness #wineindustry #technology #winebusiness #winemarket

"South Africa’s cheese industry is as diverse and rich as the country itself. From creamy brie to tangy Boerenkaas, South African cheese offers a unique gastronomic experience that is unparalleled. In this comprehensive guide, we explore everything you need to know about cheese production, exports, and the best local producers. Whether you’re a cheese enthusiast or simply curious about the best cheeses from South Africa, this is the guide for you." https://lnkd.in/dgq86PFH #BusinessTips #SupplyChain #SupplierRelationships #InventoryManagement #CustomerSatisfaction #BusinessGrowth #EfficientOperations #DeliveryPerformance #BusinessStrategy

In response to growing consumer demand for transparency, U.S. wineries are voluntarily adopting ingredient and nutritional labeling, inspired by recent EU regulations. While such labeling isn't yet mandatory in the U.S., many wineries, like Ridge Vineyards and Atlas Wine Company, have taken the initiative to list additives and processes used in winemaking. This aligns with a shift among younger consumers who prefer to know more about what they consume. Some wineries use QR codes to provide detailed information without space limitations on labels, aiming to build trust and appeal to health-conscious drinkers 🍷 Read the full report: https://zurl.co/jDny

In 2023, according to the statistics from OIV - International Organisation of Vine and Wine, 237 340 hectoliters of wine were produced, resulting in a total of 221 219 hectoliters consumed, representing a decrease of 2,7% in world wine consumption comparing to the previous year. It is important to keep innovating and discovering ways to fight the new challenges that the wine sector presents everyday. 💪🍷 #WICAbyEPAWI #joinus #DiscoverTogether #wineinnovation #wine #wineindustry #Innovation #winesector #WorldStatistics #winesector INNOVI Clúster Vitivinícola Català INNO'VIN ADVID - Associação para o Desenvolvimento da Viticultura Duriense/ CoLAB VINES&WINES Fondazione Agrifood & Bioeconomy FVG Vinidea European Cluster Collaboration Platform (ECCP)