Goya Foods’ Post

If you've been considering pursuing a culinary career, then you may know that there are a lot of different options out there when it comes to furthering your culinary education!📚💡 In our NEW blog, 'Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization', discover why dedicated culinary schools may be a better choice than community colleges! https://lnkd.in/gNWUCcwu

I recently started my Masters program in Food Business Management at The Culinary Institute of America. The past few weeks of my classes have ignited my desire to pursue cultural integration in food service. In the world of food service, especially within colleges and universities, there’s a growing recognition that food is more than just sustenance—it’s a reflection of cultural identity, history, and community. With student populations becoming increasingly diverse, understanding and integrating cultural backgrounds into menu planning is no longer a luxury but a necessity. Providing culturally relevant meals not only enriches the student experience but also fosters inclusivity and belonging on campus. By offering dishes that resonate with students’ heritage, we create an environment where they feel seen, respected, and valued. For food service providers, this means actively engaging with students, understanding their cultural preferences, and being adaptable. It’s about creating a dynamic menu that celebrates diversity, builds connections, and supports students in maintaining their personal and cultural identities while away from home. Let’s continue pushing for culturally integrated food service models that reflect the richness of our student communities. Food truly has the power to unite, and the more we acknowledge this in our services, the better we can serve the students of today. #CulturalIntegration #FoodService #DiversityAndInclusion #HigherEd #CampusDining #StudentExperience

During a recent catering lesson, Nuneaton student Bethany achieved a significant milestone by successfully preparing coleslaw, guided by a recipe card. This accomplishment helps her achieve the goal of preparing healthy snacks or meals using fruits and vegetables. 🥗 Beyond enhancing her culinary and life skills, this experience is also a valuable opportunity for Bethany to develop key employability skills, including: - Attention to detail: following the recipe precisely to ensure the best results. - Time management: efficiently organising tasks to complete the recipe within the lesson time. - Problem-solving: adapting to any challenges that arise during the cooking process. - Communication skills: engaging with peers and tutors to clarify instructions and receive feedback. Congratulations, Bethany! Keep up the fantastic progress! 👏 #CulinarySkills #Employability #StudentSuccess #FutureReady

Oooh la la a tasty solution! Workforce development, local seafood, sustainable tourism, and economic development? Read all about it and shoutout to Economic Development Alliance of Lincoln County!

If your culinary program needs a little flavor boost, consider how NBS’ high-quality credentials can help prepare your students for jobs in the food service industry!

Graduated in culinary arts

🍻 Here's one that really made me sweat.  Sometimes you think "it'll be easy, don't worry"... Well no: this one wasn't. At least not for me. I thought beer 🍺 was going to be easy... Until I immersed myself in this course. It's a world apart: full of exceptions and therefore rules. I'd never have thought that such a "little" study book would give me so much trouble. But phew! I've got my diploma. One thing's for sure, it wasn't my favourite, but I have to say that in the end I discovered a world that was completely unknown to me and that piqued my curiosity. In any case, I highly recommend this course. The bar is set high, but the course is great, the website is perfect, and the teachers always have an ear for the students. That level 2 is very intensive (I find it even more so than level 2 Spirits) both in terms of the information given and the learning system. Typical of the WSET school. Thank you again for the quality of the courses you offer. 📚  I am absolutely convinced by this course which is a must for anyone working in the beer industry, HoReCa and alcohol sales. But no offence or rancour, I won't be celebrating this diploma with a beer, but with a glass of champagne. I won't be easily changed. Cheers for that. 🥂 #WSET #learning #WSETbeer #Brewer #apprentissage #London #school #découverte #terroir #culture #tradition #hops #yeast #levure #bière #Malt #adjuncts #beerproduction #alcoholindustry #retail #beerstyles #fermentation #lager #ale #pils #brewing #brewingprocess #beerontap #flavours #education #consulting #consultant #wineandstrategy #conseil #marketing #zythologie #zythologue #love Photo credit WSET School London

A snapshot of how brilliant my job is .

Join us! ✨ Exciting news for those passionate about shaping the future of food policy! 🍽️🌍 The Master's in Food Policy is a fantastic opportunity to dive deep into critical food systems issues, learn from leading experts, and drive meaningful change. #FoodPolicy

Just as humans attend culinary schools or apprenticeships, I would need to acquire knowledge about different cuisines, cooking techniques, food safety, and kitchen management. This might involve studying online resources, attending virtual cooking classes, or even collaborating with human chefs. #advisereducation #MasterChef #culinary @Adviser Education @adviseredut https://lnkd.in/dTvgdSv6