Frances Hydes’ Post

🍻 Here's one that really made me sweat.  Sometimes you think "it'll be easy, don't worry"... Well no: this one wasn't. At least not for me. I thought beer 🍺 was going to be easy... Until I immersed myself in this course. It's a world apart: full of exceptions and therefore rules. I'd never have thought that such a "little" study book would give me so much trouble. But phew! I've got my diploma. One thing's for sure, it wasn't my favourite, but I have to say that in the end I discovered a world that was completely unknown to me and that piqued my curiosity. In any case, I highly recommend this course. The bar is set high, but the course is great, the website is perfect, and the teachers always have an ear for the students. That level 2 is very intensive (I find it even more so than level 2 Spirits) both in terms of the information given and the learning system. Typical of the WSET school. Thank you again for the quality of the courses you offer. 📚  I am absolutely convinced by this course which is a must for anyone working in the beer industry, HoReCa and alcohol sales. But no offence or rancour, I won't be celebrating this diploma with a beer, but with a glass of champagne. I won't be easily changed. Cheers for that. 🥂 #WSET #learning #WSETbeer #Brewer #apprentissage #London #school #découverte #terroir #culture #tradition #hops #yeast #levure #bière #Malt #adjuncts #beerproduction #alcoholindustry #retail #beerstyles #fermentation #lager #ale #pils #brewing #brewingprocess #beerontap #flavours #education #consulting #consultant #wineandstrategy #conseil #marketing #zythologie #zythologue #love Photo credit WSET School London

Oooh la la a tasty solution! Workforce development, local seafood, sustainable tourism, and economic development? Read all about it and shoutout to Economic Development Alliance of Lincoln County!

We cannot emphasize enough how vital practice is for our apprentices. While theories are taught and practicals are done, real learning happens when they take it home and keep practicing. Without regular practice, even the best lessons can be forgotten. The more our apprentices practice and experiment, the quicker they discover their unique cooking style and become familiar with the dos and don’ts of the kitchen. It's through this relentless practice that they truly master their craft. #SarvagunaAcademy #PracticeMakesPerfect #CulinaryTraining #ApprenticeLife #MasterYourCraft

NEW! Attention hiring managers! I'd like to announce a new staff training course: VIA 1 - Intro to Winegrowing. This 5-week short course begins on June 3rd. (See flyer below for details.) --- Vintners Institute is launching an online, 100% asynchronous staff training program wine industry workers. This program was designed for those that are new to the wine industry and are looking to cross train or simply gain a better technical understanding of growing, making and selling wine. Here's a quick overview of our Winegrowing Technology program: - VIA 1 - Intro to Winegrowing (provides a big picture view of the industry and career pathways) - Begins June 3rd - VIA 2 - Four Seasons of Grape Growing (Provides an introduction to viticulture) - VIA 3 - Seven Stages of Winemaking (Provides an introduction to winemaking) - VIA 4 - Selling With a Sense of Place (Provides an introduction to DTC and tasting room operations) These courses were created to help independent producers by improving access to good people in the labor force and strengthen mentorships in viticulture, winemaking and DTC leaders because you won't have to explain that in the wine industry: - "Spurs" are not for cowboys. - "Bungs" are for barrels. - "Racking Lees" is not a form of punishment. - "Spitting" is encouraged on the job. - "Punts" aren't for footballs. ;-) GinaLisa Tamayo Alison Smith-Story Sita Williams, M.A.

British Schools in Egypt: A Gateway to World-Class Education Egypt has become a hub for international education, with British schools leading the charge in providing exceptional learning experiences. These institutions offer a curriculum that combines academic excellence with holistic development, preparing students for a competitive global landscape. Among these prestigious institutions, Kent College International Egypt stands out, offering an authentic British educational experience right in the heart of Egypt. Why Choose a British School? British schools are synonymous with academic rigor and a well-rounded approach to education. The British curriculum, also known as the National Curriculum for England, is recognized worldwide for its structure and depth. It not only emphasizes core subjects like mathematics, science, and English but also nurtures creativity, critical thinking, and teamwork. Key features of British schools include: 1.   Globally Recognized Qualifications: Students graduate with qualifications such as the IGCSEs and A-Levels, which are highly regarded by universities worldwide. 2.   Comprehensive Curriculum: Beyond academics, the British curriculum incorporates arts, sports, and extracurricular activities to foster well-rounded individuals. 3.   Strong Focus on Personal Development: British schools emphasize character building, encouraging students to become responsible and empathetic global citizens. 4.   Seamless Transition to International Universities: The curriculum equips students with the skills and knowledge required to thrive in higher education institutions globally. British Schools in Egypt: A Growing Trend The demand for British schools in Egypt has surged in recent years as more parents recognize the benefits of international education. These schools provide a bridge between local culture and global standards, ensuring students receive a balanced education. Some reasons for the popularity of British schools in Egypt include: Cultural Diversity: British schools often host students from various nationalities, fostering a multicultural environment. High-Quality Teaching: Teachers in British schools are typically trained to international standards, bringing expertise and innovative teaching methods to the classroom. Advanced Facilities: Many British schools in Egypt boast state-of-the-art campuses, offering students access to cutting-edge technology and modern learning environments. Kent College International Egypt: A Leader in British Education Kent College International Egypt exemplifies the excellence associated with British education. As a branch of the renowned Kent College Canterbury in the UK, it brings over a century of educational heritage to Egyptian students. The school seamlessly blends traditional British values with innovative teaching approaches, creating a nurturing environment where every student can thrive. https://lnkd.in/enkF_bt4  

If your culinary program needs a little flavor boost, consider how NBS’ high-quality credentials can help prepare your students for jobs in the food service industry!

I recently started my Masters program in Food Business Management at The Culinary Institute of America. The past few weeks of my classes have ignited my desire to pursue cultural integration in food service. In the world of food service, especially within colleges and universities, there’s a growing recognition that food is more than just sustenance—it’s a reflection of cultural identity, history, and community. With student populations becoming increasingly diverse, understanding and integrating cultural backgrounds into menu planning is no longer a luxury but a necessity. Providing culturally relevant meals not only enriches the student experience but also fosters inclusivity and belonging on campus. By offering dishes that resonate with students’ heritage, we create an environment where they feel seen, respected, and valued. For food service providers, this means actively engaging with students, understanding their cultural preferences, and being adaptable. It’s about creating a dynamic menu that celebrates diversity, builds connections, and supports students in maintaining their personal and cultural identities while away from home. Let’s continue pushing for culturally integrated food service models that reflect the richness of our student communities. Food truly has the power to unite, and the more we acknowledge this in our services, the better we can serve the students of today. #CulturalIntegration #FoodService #DiversityAndInclusion #HigherEd #CampusDining #StudentExperience

Bourbon education: Many distilleries and bars now offer formal bourbon education programs: Tasting classes to help enthusiasts develop their palates History seminars exploring bourbon's role in American culture Technical classes on distillation and aging processes

Inverness College Celebrates Success of Modern Apprentices in Professional Cookery   Inverness College proudly acknowledges the accomplishments of Modern Apprentices in Professional Cookery, including students like Robin Selkirk, Finn McLeod, Beth Smith and Calum Stewart. Through their dedication and hard work, they've completed their qualifications and are now poised for promising chefing opportunities.   Undergoing rigorous training at Inverness College, these apprentices have showcased proficiency in various culinary skills, such as cooking, preparing, and finishing dishes like sauces, desserts, and poultry. They've also demonstrated a deep understanding of nutritional standards and kitchen safety.   The success of these apprentices is a testament to the support and guidance provided by the college's lecturers and assessors. With this foundation, they're prepared to excel in their future careers as chefs, whether in fine dining establishments, hotels, or their own ventures.   Congratulations to Robin, Finn, Calum, Beth and all the Modern Apprentices in Professional Cookery at Inverness College for their outstanding achievements and bright culinary futures. Assessor and lecturer in hospitality, Saurav Kumar comments: “Here at UHI Inverness, we use the Proof Positive online platform in various Schools to add value to the delivery of various courses . Proof positive has enabled us to provide a consistent, effective and a very transparent platform for us as a student/assessor /verifier or even the management teams to see and have a glance at the student portfolios and progress. I cannot imagine our work life without this platform as it is very efficient, precise and a very modern way of gathering ,uploading and storing candidate’s digital portfolios”. #uhiinverness #hospitality #MA #scotappweek24 #proofpositive Beth, Apprentice Chef, shares her story, we’re sure she’ll be a great success:

During a recent catering lesson, Nuneaton student Bethany achieved a significant milestone by successfully preparing coleslaw, guided by a recipe card. This accomplishment helps her achieve the goal of preparing healthy snacks or meals using fruits and vegetables. 🥗 Beyond enhancing her culinary and life skills, this experience is also a valuable opportunity for Bethany to develop key employability skills, including: - Attention to detail: following the recipe precisely to ensure the best results. - Time management: efficiently organising tasks to complete the recipe within the lesson time. - Problem-solving: adapting to any challenges that arise during the cooking process. - Communication skills: engaging with peers and tutors to clarify instructions and receive feedback. Congratulations, Bethany! Keep up the fantastic progress! 👏 #CulinarySkills #Employability #StudentSuccess #FutureReady