Talal Adnan’s Post

This achievement not only validates the skills and techniques I’ve developed through rigorous training and hands-on experience but also fuels my passion for the culinary arts

If your culinary program needs a little flavor boost, consider how NBS’ high-quality credentials can help prepare your students for jobs in the food service industry!

SIMS Students Practical Workshop 🍽️ Hands-on experience in action! Watch our students shine as they develop their practical skills in hospitality and culinary arts. 🔥 #simsinstitute #practicalworkshop #fbeelsfypシ゚viralシ #reelstrending #culinaryworkshops #handsontraining #hospitalitycareers #hotelmanagement #foodandbeverage #skillsdevelopment

If you've been considering pursuing a culinary career, then you may know that there are a lot of different options out there when it comes to furthering your culinary education!📚💡 In our NEW blog, 'Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization', discover why dedicated culinary schools may be a better choice than community colleges! https://lnkd.in/gNWUCcwu

🍴 From ACIT Student to ACIT Teacher! 👩🍳 Do you know a young student interested in culinary arts who would thrive in a hands-on, career-focused environment? We recently sat down with Armah Deovelent and Katie Morse, instructors of ACIT’s Culinary Arts program, to learn what makes this program so unique and rewarding for both students and educators. Their journey from students to teachers highlights the program's impact on shaping future culinary professionals. If you know someone who has a passion for cooking and is ready to take their skills to the next level, ACIT's Culinary Arts program could be the perfect fit! Watch the full interview here.

Did you know that University of Georgia Hospitality & Food Industry Management is ranked #1 in Niche's 2024 Best Colleges with Hospitality and Tourism Management Degrees at Public Universities? The Classic Center and The Classic Center Cultural Foundation work closely with the program to provide scholarships and opportunities for students interested in pursuing a career in hospitality, event, music, or the sports management industry. Read more about the University of Georgia Hospitality & Food Industry Management Program here: https://lnkd.in/gippjPq John Salazar #TheClassicCenter #AmericanEducationWeek

Let's face it, hospitality and especially restaurants is a very tough sector to work in. It involves long hours, a lot of physical work (even if you re in management) and a lot of stress that comes with dealing with people all the time. Like myself, many people don't want to retire in their 60s as they love hustling and feeling useful. But working in the hospitality past that age is in most cases extremely difficult. Therefore is good to strategise your next step and your future curriculum. How do you do that though? By continuously learning . In almost every country there are programs to become a trainer in your field, in our case that's hospitality. Also the WSETS (wine and spirit education trust) offers you the opportunity to learn tons about wine and become a sommelier which then can lead you to the path of wine consultancy or education. Acquiring a Masters degree or a PhD can help you get a position of lecturer in a college or University. All these kind of jobs allow you to continue working and producing until your old age without physically exhausting yourself. Consider your next move carefully as your body will not remain young forever. #hospitality #hospitalitymanagement #restaurant #learn #education

🎉 Partnership Spotlight: Good Work Austin x LifeWorks Austin 🍽️ Good Work Austin is proud to partner with LifeWorks Austin to create opportunities for aspiring culinary professionals through our Culinary Workforce Training Program! "Our partnership with LifeWorks Austin has been vital to the success of our culinary training program, allowing GWA to better understand clients’ experiences and strengthen student support. Their caseworker team was instrumental in finding trainees who could thrive in the program, supporting recruitment and providing resources to ensure success. They’ve gone above and beyond by attending classes and assisting participants through graduation. We deeply appreciate their dedication and look forward to continued collaboration." – Good Work Austin, Program Director, Nitza Cuevas Together, we're equipping future chefs with the skills, resources, and confidence to thrive in the restaurant industry. We are grateful for LifeWorks Austin’s commitment to empowering students and ensuring their success every step of the way. Check out LifeWorks Austin blog on our partnership here: https://lnkd.in/g4kMFGRY

#learnonline APCA CHEF ONLINE is an online learning platform tailored specifically for chefs, culinary students, and professionals in the food industry. Such platforms can offer a range of courses, tutorials, and resources to help individuals enhance their culinary skills, stay updated with industry trends, and further their career prospects. These platforms often provide flexibility and convenience, allowing learners to access materials from anywhere with an internet connection. If you're interested in advancing your culinary knowledge and skills, exploring platforms like APCA CHEF ONLINE could be a valuable resource #apcachefonline #bestpastryschool #apcamalaysia #learnpastrymakingonline #onlinebakery #masterclassonline

Today, we would like to introduce you Sacha Cruz, Class 2024. Sacha is completing his studies at the Global BBA and will be joining ESSEC MSc in Hospitality Management (IMHI)'s in September. He is looking for an apprenticeship in the hotel and restaurant sector, with a CSR component. Who are you? Hi! I am Sacha, a 4th year BBA student. Being French, I have always loved food, maybe it comes from my parents who both cook or maybe it is because it is so easy to have access to the best food in here. Whether it was during my exchanges or simply during family trips, this passion took me through multiple cooking classes around the world and I am now pursuing my passion for food in my professional career in the hospitality industry (not as a chef unfortunately). Why did you choose the ESSEC Food Chair? Despite being a very complete program, I felt like the Global BBA did not provide a way to specialise in a specific industry or sector. When I saw the FBC communications I knew there was something to investigate: understanding the challenges faced by the food industry is, in my opinion, one of the most interesting and ever present topic as a business school student. No matter who you are and where you live, you need food to survive, but is it possible to provide enough food for everybody? What impact do you leave on the planet when you eat? What is a successful restaurant? How can food chains, producers, distributors etc reinvent themselves to face all these questions ? It was to answer all those questions that I joined the food chair, and also a bit for the study trip and the Cordon Bleu seminar. What has been the most interesting, surprising, or exciting experience you had within the ESSEC FBC? And why? The most interesting experience we had within the FBC was in my opinion the "Food Concept Creative Workshop" where we had the chance to receive representatives of three companies of the travel retail industry : Altarea Commerce, SSP Group plc and VINCI Airports. This workshop consisted in solving real business cases that were given by the three companies. While intense, it gave us the opportunity to reinvent a way to consume food, start from scratch, tackle challenges that do not exist in more "traditional" contexts and in fine discover in details the world of Travel Retail through the expertise of some of the biggest actors of this industry. And now...? The end of the semester marks the end of my wonderful experience with the FBC chair and in parallel my undergrad studies at the Global BBA. However, it does not mark the end of my ESSEC journey as I will be joining the Msc IMHI in September. I am now actively looking for an apprenticeship in the hospitality industry and if my apprenticeship could include a CSR component, that would be a perfect fit. I cannot wait to see what the world has in reserve for me, maybe another chair :)