Chicken of the Sea

Introducing…shrimp produced with lower greenhouse gas emissions. The first of its kind, lower carbon shrimp proves that bold, sustainable seafood production practices are possible. Through strategic interventions on the farm and in the feed, we are forging a new paradigm through our carbon emissions reduction efforts. Chicken of the Sea Responsibly Raised Shrimp is fully traceable from hatchery to the final point of shipment. https://lnkd.in/g23TfVub #ChickenoftheSea #Seafood #Shrimp #Sustainability

Here at Chicken of the Sea, we are dedicated to Biodiversity! Here are a few ways our SeaChange®2030 efforts are deploying actions that are dedicated to safeguarding life and ecosystems: ✅ Responsible Wild Caught Seafood – Our wild-caught seafood is produced and managed within biologically sustainable levels in an improvement program. ✅ Ocean Plastics Reduction – We’re diverting 1,500 tons of ocean-bound plastic from entering our waterways and oceans through avoidance, mitigation, and removal. ✅ Best-In-Class Manufacturing– We’re creating close-loop factories by implementing zero water discharge, zero waste to landfill and zero food loss at our five largest processing facilities. https://lnkd.in/ep3p_F8J

Thai Union Group PCL demonstrated its continued commitment to marine conservation by helping deliver 109 coral reef restoration structures at Koh Racha Yai, Phuket. The initiative, now in its second year, utilizes SCG’s eco-friendly 3D printing technology to create natural-looking, cement-based structures designed to facilitate coral fragment growth on the seabed. At the event, Thai Union was represented by Mr. Kirati Assakul, Chairman, Mr. Thiraphong Chansiri, CEO, and Mr. Adam Brennan, Chief Sustainability and Corporate Communications Officer. They were joined by Mr. Chana Poomee Chief Sustainability Officer SCG, and Assoc. Prof. Dr. Nantarika Chansue, Chair of the Earth Agenda Foundation. To read more: https://lnkd.in/g5wDw5Yc #SeaChange2030 #coralreef #restoration #ThaiUnion #SCG

As our employees in Lyons, Georgia, along with the surrounding communities, continue to recover from Hurricane Helene, Chicken of the Sea and Thai Union Group PCL. have partnered with several local emergency response organizations, including Convoy of Hope, to support disaster relief efforts throughout the affected areas. Convoy of Hope serves as a hub and spoke distribution center that partners with additional local groups such as Bread of Heaven Outreach in Vidalia, Georgia, to ensure that aid is delivered to where it is needed most. To date, approximately 44,000 pounds of canned fish have been delivered, with even more to be donated soon. Additionally, cash donations were provided to Bread of Heaven Outreach and the United Way of Toombs, Montgomery, and Wheeler Counties to further assist with ongoing relief efforts.

Thai Union Group has announced that Bryan Rosenberg has decided to step down as CEO of its Thai Union North America (TUNA) region, effective January 1, 2025. Rosenberg will remain with the company as Executive Director and Founder, supporting the frozen business by managing key customer relationships, coaching and mentoring its leadership team, and supporting Thai Union’s strategic interests in the North American market. Rosenberg co-founded Chicken of the Sea Frozen Foods (COSFF) with Thai Union in 2006. In 2020, he assumed leadership of Chicken of the Sea International (COSI), when he became President & CEO of TUNA. Dan Halford, COSFF’s SVP of Operations, has been appointed as its new President. Dan will report to Rittirong Boonmechote, President, Thai Union Group, Frozen Business. Earlier this year, Andy Mecs was appointed as President, COSI. “It has been our intent for some time to transition the leadership in North America,” said Rosenberg. “I remain fully committed to the long-term success of the business and have complete confidence in Andy, Dan, and their respective leadership teams to drive the next phase of each company’s growth.” Under Rosenberg’s leadership, COSFF grew to be the top importer of shrimp and crab meat in the U.S. “I want to thank Bryan for his leadership, partnership, and tenacious spirit in building COSFF to be one of the premier seafood importers in the U.S.” said Thiraphong Chansiri, CEO of Thai Union Group. “He has worked tirelessly and been a key contributor to our success, most recently guiding COSI to the path of sustainable performance. I am grateful that he remains committed to our organization, working with us on key strategic issues in the North American market.” Rosenberg added, “I’m extremely proud of our accomplishments during my leadership tenure with Thai Union and would like to thank the executive team for the confidence they have always placed in me. Like many others, I’ve spent my entire career in the seafood industry and plan on remaining connected to it for many years to come as part of this next phase of my career.” In addition to his role at Thai Union, Rosenberg has served on the National Fisheries Institute’s Executive Committee and Board of Directors, and the Seafood Task Force Board of Directors.

Did you know that Chicken of the Sea is a number one leader in sustainability? Here are a few ways our SeaChange®2030 efforts are deploying actions that reduce Greenhouse Gas emissions: ✅ Responsible Aquaculture – 100% of our shrimp is produced minimizing ecosystem impact and meets current industry best practices in welfare and working conditions. ✅ Ecosystem Restoration – Investing in programs that directly restore and protect elements of nature that are critical to the longevity and sustainability of marine and terrestrial ecosystems. ✅ Responsible Agriculture – Implement agricultural practices that protect natural resources throughout our value chain. https://lnkd.in/eiJS48Ea

In honor of Veterans Day, we would like to thank those who have served and continue to serve our nation. Here at Chicken of the Sea, we know that hiring veterans is not just about honoring their service, it’s about recognizing the unique skills and leadership they bring to the workplace. We provide the flexibility and support veterans need to grow their careers while continuing to serve. We also believe in empowering our veterans to achieve their professional goals and contribute to our mission with the same dedication they have shown in their military service.   “I feel very thankful that Chicken of the Sea has always made me feel fully supported in my commitment to the Army from day one. I've never had to worry about balancing both jobs, even when the Army has taken me out of the office for extended periods of time. I often call upon my experience as an Army Logistician working alongside the Supply Chain Team at Chicken of the Sea. Both Chicken of the Sea and the Army are complex global organizations with a lot of moving parts; I take pride in helping them both operate as effective teams.” - First Lieutenant Noah Hantho, a Demand Planning Analyst and Army Logistician.

Serve it in style— premium ahi tuna cubes. Our wild caught, AAA grade raw yellowfin tuna cubes elevate seafood dishes! Rich flavor, color retention, and smooth texture shine in this premium frozen tuna— a seafood star for poke bowls, salads, or tacos. Sustainably caught, responsibly sourced. Learn more > https://lnkd.in/dUZ_vpHh #ChickenoftheSea #Seafood #Sustainability #Tuna

We are thrilled to introduce our new Packet Up! Kits, featuring our premium Albacore Tuna and Alaskan Pink Salmon. These kits are a convenient, nutritious and delicious solution for busy on-the-go lifestyles. Each kit includes a full-size, wild caught tuna or salmon packet, plus delicious accompaniments to customize delicious tuna or salmon salad, just how you like it. Check out the details below and find these kits at a store near you: Packet Up! White Tuna Salad Kit Contents: 2.5 oz Wild Caught Albacore Tuna Packet, Dried Cranberries, Light Mayonnaise, 4 Artisan Crackers, Mixing Tray, and Serving Spoon Packet Up! Pink Salmon Salad Kit Contents: 2.5 oz Wild Caught Alaskan Pink Salmon Packet, Dijon Mustard, Light Mayonnaise, 4 Artisan Crackers, Mixing Tray, and Serving Spoon https://lnkd.in/eFuCwRcy

"Shrimp is a centerpiece of celebratory meals," says Nation's Restaurant News. Elevate your holiday celebrations with shrimp from Chicken of the Sea Frozen foods > https://lnkd.in/gsQj38Nc #ChickenoftheSea #Seafood #Shrimp #HolidayCooking