Chicken of the Sea’s Post

🌱 Ecological Agriculture: The Key to a Sustainable Future with MyFARM! 🌱 #MyFARM projectaims to transform agriculture in Europe by promoting ecological and innovative cultivation methods. 🌍✨ Ecological agriculture not only protects biodiversity but also contributes to food security, enhances farm resilience against climate change, and supports overall environmental health. This initiative focuses on education, collaboration, and rural community development to build a sustainable agricultural system that leverages the multifunctionality of farms. 👩🌾 We believe that by combining knowledge and resources, we can make European agriculture stronger, more innovative, and more environmentally friendly. Want to learn more about how ecological agriculture can change our future? Get involved with us and contribute to protecting the environment and supporting a sustainable agricultural ecosystem! 🌾 #EcologicalAgriculture #MyFARMProject #SustainableFuture #BiodiversityProtection #InnovativeAgriculture

In the latest issue of Creating Change, we chat with Eva Douzinas of the Rauch Foundation to learn about their role in sustainability, global food systems and the complex issues facing aquaculture. Give it a read 👇

Happy World Environment Day! 🌍 As an Agricultural Economist, I understand the intricate connection between agriculture and our environment. Today, we celebrate the incredible biodiversity of our planet and reflect on our role in protecting and sustaining it. Agriculture is not just about food production; it's about nurturing ecosystems, conserving natural resources, and ensuring the sustainability of our planet for future generations. Our industry has a significant impact on the environment, from soil health and water usage to greenhouse gas emissions and biodiversity. On this day, let's commit to sustainable agricultural practices that minimize our ecological footprint. By embracing innovative solutions such as precision farming, organic agriculture, and agroforestry, we can enhance productivity while preserving our natural resources. Together, we can build a future where agriculture and the environment thrive in harmony. Let's make every day World Environment Day through our actions and choices. #WorldEnvironmentDay #Sustainability #AgriculturalEconomics #EcoFriendlyFarming #Biodiversity #SustainableAgriculture

🌍 Dive into Aquaculture's Sustainable Future! 🌱 Did you know that sustainability is becoming a key focus in aquaculture? With advancements in eco-friendly practices and technologies, the industry is reducing its environmental impact and promoting responsible seafood production. Watch our video to explore the latest trends, innovative solutions, and impressive figures driving this green transformation! 🎥 #Sustainabilty #Aquaculture #BlueTech #Environment #Future

https://lnkd.in/dmS5EiS8 As we utilize living marine resources in EU waters for income, food provisioning, and social benefits, we must also consider their long-term sustainability and resilience. Overexploitation poses significant risks, which is why we propose a range of actionable recommendations that span both short- and long-term actions. Notably, it is crucial to prioritize existing alternatives to damaging fishing and farming techniques to preserve our marine resources. By ensuring abundant, sustainable stocks, balancing fleet size with available resources, protecting supportive marine habitats and reduce externalities, we can secure the long-term sustainability of our marine resources. Such actions include gatekeepers addressing the cost of transitioning to responsible, sustainable fishing and farming practices as a barrier to overcome. Let us all work together to preserve and protect our fisheries and the productivity of our oceans for generations to come. This review paper was written with Lara Salvany, Anne Marie Cooper, and Natacha Carvalho

In case you missed it, PBS recently aired the three-part docuseries ‘Hope in the Water’ by Fed by Blue. 🐟   This series stands out for its holistic perspective on blue foods highlighting stories from individuals and communities taking action to sustainably feed our growing planet while conserving our oceans.   Here are our takeaways from the series: - Invest in sustainable and innovative aquaculture methods to feed our growing global population. - Engage in cross-sector collaboration to drive transformative change in the blue foods sector. - Support and involve local communities in seafood sustainability efforts to create a meaningful and lasting impact.   If you are in the US, you can watch the full series here: https://lnkd.in/geKepTWU     #SustainableAquaculture #BlueEconomy #OceanConservation

🌊 𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗦𝗲𝗮𝗯𝗹𝗼𝗼𝗺! 🌊 At 𝗦𝗲𝗮𝗯𝗹𝗼𝗼𝗺, we’re on a mission to advance sustainable agriculture through seaweed and regenerative ocean farming 🌿🌊. Our vision is to transform how we grow food, restore marine ecosystems, and create a sustainable future for both people and the planet. 𝗪𝗵𝘆 𝗦𝗲𝗮𝘄𝗲𝗲𝗱? Seaweed is a powerful natural resource, capable of cleaning our oceans, enriching soils, and providing sustainable food sources. By utilizing the potential of regenerative ocean farming, we can address pressing environmental challenges and make a positive impact. 🌎 𝗢𝘂𝗿 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁: • Restoring Balance: We focus on eco-friendly, nature-based solutions to repair damaged ecosystems. • Nurturing the Future: We're dedicated to building a future where ocean farming and agriculture work hand-in-hand to promote biodiversity and resilience. • Sustainable Practices: Our work is guided by a commitment to sustainability, ensuring that every step we take benefits the environment. We’re excited to share our journey with you, and we invite you to follow along as we explore innovative ways to harmonize with nature. 💬 Join the conversation and follow 𝗦𝗲𝗮𝗯𝗹𝗼𝗼𝗺 for updates on our project, insights into sustainable farming, and more. #Sustainability #RegenerativeFarming #OceanAgriculture #SeaweedInnovation #EcoFriendlySolutions

🌊🐟 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗗𝗮𝘆! 🐟🌊 Today, we honor the vital role 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 plays in feeding our world while preserving our precious ocean ecosystems. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 is a cornerstone for ensuring healthy oceans, vibrant coastal communities, and nutritious seafood for generations to come. At VeriFish, we are proud to support the 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗷𝗼𝘂𝗿𝗻𝗲𝘆. By developing a framework of verifiable indicators for environmental sustainability, socio-economic impact, and nutritional value, we aim to empower stakeholders and consumers to make informed, responsible choices. Together, we can build a future where aquaculture thrives in harmony with nature. Let’s celebrate aquaculture’s potential to nurture both people and the planet! 🌍💙 #InternationalAquacultureDay #SustainableSeafood #HealthyOceans #AquacultureInnovation #VeriFish #Sustainability #OceanConservation #ChooseSustainable

We have been shortlisted for the Startupper of the Year Challenge by Total Energies. To increase our chances of proceeding to the next stage, we require your vote throught this link: https://lnkd.in/dRRxeKyk. Why vote for ABL? Because we are addressing critical challenges in the aquaculture industry, such as limited access to quality fingerlings, inefficient production systems, and lack of market access. By supporting us, you are investing in a sustainable future for aquaculture in Kenya, empowering farmers, and promoting environmental stewardship.

Small Farms, Big Impact: The Power of Sustainable Agriculture Small farms are the backbone of a healthy and resilient food system. By embracing sustainable agriculture practices, they feed communities, protect the environment, and foster biodiversity, ensuring a more equitable future. Imagine a world where small farms thrive, utilizing practices that revitalize the soil, conserve precious resources, and promote biodiversity. This vision is becoming a reality thanks to farmers' dedication to sustainable agriculture.  The Farmhouse provides a unique learning environment where young people connect with nature, cultivate essential skills, and embrace their role as earth stewards. Our small farm is a testament to the power of hands-on learning and its ability to inspire positive change. Join us in building a more sustainable food future! Rebecca Tasker Fadi Mujahid Green Mawared Michael Tobin OBE René Mortensen Kasper Benjamin Reimer Bjørkskov Cheryle Franceschi Ana Cunha-Busch Charles Anacker aymen satyukt Jen Coronacion Ethan Soloviev #SustainableAgriculture #SmallFarms #YouthEmpowerment