Relais & Châteaux

Gastronomy is fundamental to the history of Relais & Châteaux, which celebrates its 70th anniversary this year. It was there at the very beginning, with the fledgling Association uniting not just singular hotels but great restaurants too. Relais & Châteaux chefs across the globe interpret this in their own unique way, celebrating local ingredients and perpetuating the food cultures that surround them. From Japan to The Netherlands, New Zealand and Ecuador, we offer a glimpse into the kitchens of a collection of culinary artists and gastronomic visionaries: https://lnkd.in/er-Cvycy #RelaisChateaux

EXPERIENCE 70 YEARS OF ART DE VIVRE. Art de vivre–the art of living–is all about welcoming guests into a world where every moment is designed to savor joy, cultivate togetherness and celebrate life’s finer pleasures. For 70 years, Relais & Châteaux and its members have brought this vision to life through a heartfelt approach to hospitality and gastronomy. This is more than just our calling: it’s our legacy, our joy, our gift to the world. Step into our Gala dinner at Château de Versailles for a taste of this timeless philosophy. Les Prés d'Eugénie ***** - Maison Guérard, Anne-Sophie Pic, Pierre Gagnaire, Gérald Passedat, Nicolas Brossard, Champagne Taittinger 🎥 Emma Cortijo #RelaisChateaux #RendezVousParis2024

GIFT • travel Treat your loved ones to more than just a gift—offer them a gateway to cherished moments. From enchanting stays to culinary journeys, Relais & Châteaux gift offers celebrate life with authenticity and charm. Because the best experiences are meant to be shared. Discover a full spectrum of travel gifts: https://lnkd.in/daM3tJYn

IN HARMONY WITH ALL LIFE ON EARTH In 2014, we presented our first Vision toward sustainability. Today, our Association is reaffirming its commitments and putting them into action, in partnership with UNESCO. 12 commitments, that reflect a profound desire to contribute – through the art of hospitality and cuisine and driven by a shared passion for what is good and beautiful – to building a more respectful, united, sustainable world, in harmony with all life on earth. They are designed to pursue three major missions: - Preserve the world’s hospitality and culinary traditions, - Contribute to the protection and development of biodiversity, - Take daily action for a more humane world. Learn more: https://lnkd.in/e63_RFe2 #RelaisChateaux #InHarmonyWithAllLifeOnEarth #UNESCO #SDG #SustainableDevelopmentGoals #ForNature #BiosphereReserves #WorldHeritage

The ILTM 2024 has officially started at the Palais des Festivals on the Croisette in Cannes. From December 2-5, we'll be engaging in thoughtful discussions with travel agencies, concierge companies, event organizers, and tour operators alongside 70 Relais & Châteaux members.   This annual event, where the luxury travel community converges, is an opportunity for industry's influencers to craft new narratives, form bonds, and share insights.   ➡️ Join us at the Booth Z300 until tomorrow!   #RelaisChateaux #ILTM2024

UNESCO and Relais & Châteaux are proud to announce a meaningful new partnership to promote sustainable conservation and the use of biological diversity, harnessing the world’s hospitality and culinary traditions and savoir-faire. This partnership also supports Relais & Châteaux’s new commitments, In Harmony with All Life on Earth – 12 Commitments to Sustainability, which focus on three key missions: 🌱 Preserve the world’s hospitality & culinary traditions 🌱 Contribute to the protection and development of biodiversity 🌱 Take daily action for a more humane world At the same time, pilot projects will bring together Relais & Châteaux members and UNESCO Sites such as Biosphere Reserves and World Heritage Sites. These projects will focus on protecting biodiversity, preserving cultural and natural heritage, and honoring local traditions. Together, we’re shaping the future of hospitality, in harmony with all life on earth: https://lnkd.in/e63_RFe2 #RelaisChateaux #InHarmonyWithAllLifeOnEarth #UNESCO #SDG #SustainableDevelopmentGoals

This week, our Relais & Châteaux family gathered in Paris for our annual Rendez-Vous — a momentous event that blended tradition with forward-thinking vision and a commitment to shaping a sustainable future. Our time together was enriched by inspiring member speeches such as Daniel Humm from Eleven Madison Park in New York and Boyd Varty, from Londolozi Private Game Reserve, South Africa, who delivered a thought-provoking talk on the African philosophy of “Ubuntu”, celebrating connection and humanity. A CSR panel featured Jaisal Singh, Dereck Joubert, and other inspiring voices, who shared invaluable insights on how modern travelers are reshaping hospitality and shifting expectations around sustainability. Meanwhile, workshops focused on key industry challenges, including strategies to reduce our carbon footprint and the shift toward plant-based menus. These important discussions were enriched by the contributions of members such as Mauro Colagreco Gary Yin, Michael Caines, Vittoria Ferragamo, and Georg Rosentreter, whose perspectives added depth and diversity to the conversation. Amidst the forward-looking discussions, we also paused to reflect on the remarkable journey that brought us here. A particularly moving moment came when our former presidents— 𝗝𝗼𝘀𝗲𝗽𝗵 𝗢𝗹𝗶𝘃𝗲𝗿𝗲𝗮𝘂, JAUME TAPIES IBERN, and Philippe GOMBERT—took the stage. Their reflections highlighted the remarkable journey of Relais & Châteaux over the years, with a special standing ovation for the first Relais & Châteaux president Joseph Olivereau, whose leadership brought pivotal change to the association. This year, we also marked 70 years of Relais & Châteaux with two unforgettable evenings that captured the essence of our association’s spirit and its “art de vivre”. At the Château de Versailles, our 800 guests were treated to a gala dinner crafted by the talented three-Michelin-starred chefs Pierre Gagnaire of 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗣𝗶𝗲𝗿𝗿𝗲 𝗚𝗮𝗴𝗻𝗮𝗶𝗿𝗲 in Paris, Gérald Passedat of 𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗡𝗶𝗰𝗲 in Marseille, Anne-Sophie Pic of 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗣𝗶𝗰 in Valence, 𝗦𝘁𝗲́𝗽𝗵𝗮𝗻𝗲 𝗠𝗮𝗰𝗸 and Hugo Souchet of Les Prés d'Eugénie ***** - Maison Guérard in Eugénie-les-Bains, thoughtfully orchestrated by Nicolas Brossard from 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲𝗿 𝗖𝗼𝘂𝘁𝗮𝗻𝗰𝗲𝗮𝘂 in La Rochelle. The following night at the PAVILLON D'ARMENONVILLE, we traveled back to the charm of the Fabulous Fifties, closing this milestone Rendez-Vous. On this special occasion, Cesar Troisgros of La Maison Troisgros in Ouches, 𝗔𝗹𝗲𝘅𝗮𝗻𝗱𝗿𝗲 𝗚𝗮𝘂𝘁𝗵𝗶𝗲𝗿 of La Grenouillère in La Madelaine-sous-Montreuil, and Stéphanie Le Quellec of 𝗟𝗮 𝗦𝗰𝗲̀𝗻𝗲 in Paris crafted an extraordinary dinner. To add to the celebration, Manon Apithy Brunet, Olympic gold medalist in fencing, marked our anniversary by sabering a bottle of champagne. #RendezVousParis2024 #RelaisChateaux

RELAIS & CHÂTEAUX 54TH ANNUAL RENDEZ-VOUS This week, we gather in Paris with our members from around the world for our yearly congress, rooted in tradition and filled with purpose. Every ten years, we find ourselves back in the City of Lights, and this year, Paris welcomes us with a special glow as we celebrate 70 years of Relais & Châteaux. Seven decades of shared passion and timeless values. The next days will be filled with opportunities to connect and engage through a rich program of presentations, roundtables, and workshops—guided by expert speakers—addressing the pressing issues and challenges of sustainability in hospitality. Stay tuned as we embark on this inspiring journey together. #RelaisChateaux #RendezVousParis2024 #RelaisChateauxFamily

Relais & Châteaux welcomes eight new members We are pleased to welcome 8 new members to our Association. Sharing a taste for authenticity and local, these new hosts contribute to a total of 31 properties having joined Relais & Châteaux this year. They invite you to explore the culinary, cultural and environmental heritage of their region, which they play a part in preserving and enhancing for the next generation. Our new additions: https://lnkd.in/ev6jrZfV #RelaisChateaux

Our properties are deeply rooted in their local communities, serving not just as places of hospitality but as beacons of inclusion. By providing training opportunities and fostering meraningful employment for people with disabilities, we celebrate the unique strengths and talents of each individual. At Awasi - Relais & Châteaux Iguazu, since 2020, the property has been collaborating with the special education school, Instituto Esperanza, incorporating their students into the team. Following their internships, three of the students have started permanent roles at the hotel. #RelaisChateaux #SEEPH2024