Relais & Châteaux’s Post

Thank you for your advocacy Dani Valent. When it comes to genuine political changes for small businesses in Australia, I recently asked my local Federal MP to table the motion for GST reform in food businesses. Changes could be one way to soften the crippling blow being dealt to the hospitality industry. 💡 My idea is this: Either remove GST from restaurant prepared food, or add GST to the raw goods. Removing GST from each transaction will support SME cash-flow by reducing the quarterly GST bill. And this is certainly the preference. If the cost of goods are GST-inclusive this could make it a more even playing field for the operators that purchase items GST free, transform the food item into a meal and then charge GST on the final product. Any GST incurred during this process can be claimed as a deduction. ‼️ Why does the SME sector bear the brunt of the cost of living crisis, when fossil fuel companies get huge subsidies? I feel it’s time to level the playing field for SME. Australian Restaurant & Cafe Association | SmartCompany | Broadsheet Media | moemina shukur

The Good Life France magazine is an absolute must for anyone thinking of moving to France - destination guides, practical advice, culture, history and gastronomy. It's free and it's absolutely brillliant: https://lnkd.in/efhtJ3d7

The latest trends, insights, and updates from the world of boutique hospitality straight to your inbox.  Subscribe to our newsletter now for exclusive content. Subscribe here: www.blla.org #newsletter #bllanewsletter #blla #bllanews #boutiquelifestyle

Today, on #NativeAmericanHeritageDay, we honor the rich cultures and contributions of Native American communities. 🌟 Check out these 4 meaningful ways to observe from the MFHA - The Multicultural Foodservice & Hospitality Alliance, and follow the link to learn more: https://bit.ly/3CyLTxx

The Costa Rican love of coffee has stayed with Nayara Resorts even as we’ve expanded around the world. So how will you experience our cherished cafecito tradition at our properties around the world? Find Out More in this Article: https://hubs.ly/Q02Vh0rl0

To good not to share

In Hospitality, more is not more, more THOUGHTFUL is more. Introducing the next edition of Unreasonable Hospitality Out in the World, this one submitted by Sari Meline, of Santa Rosa, California. 🍍🌎❤️ #unreasonablehospitality 

The Costa Rican love of coffee has stayed with Nayara Resorts even as we’ve expanded around the world. So how will you experience our cherished cafecito tradition at our properties around the world? Find Out More in this Article: https://hubs.ly/Q02Vh0Jc0

What strategies can hospitality firms implement to thrive in a post-pandemic world? Amit Saberwal (RedDoorz) and Daniel Rouquette (Villa Finder) are sharing their experience navigating the black swan event for the hospitality industry.

It's worth reading the #Hospitality report presenting valuable info on the industry