Aroundtown’s Post

JUST LISTED by BOSTON BROKERS BUSINESS FOR SALE_____ ^CONFIDENTIAL SALE^ LICENCED HIGH-CAPACITY TAVERN/ PUB IN PRIME LOCATION SUBIACO - WESTERN AUSTRALIA _____ OPPORTUNITY OVERVIEW: We are excited to present a unique opportunity to acquire a high-capacity eatery in a prime location in Perth. This impressive venue, with the capacity to seat 400 guests, features a multi-million dollar fit-out & a spacious alfresco dining area, making it ideal for large gatherings & events. KEY FEATURES: * High-Capacity Venue: With seating for 400 patrons, this eatery is perfect for large events, corporate functions, & busy weekend service. Thelayout is designed to maximise space while ensuring guest comfort. * Prime Location: Situated in a bustling area with high foot traffic, this eatery benefits from excellent visibility & accessibility, attracting a diverse clientele. * Expansive Alfresco Dining Area: The generous outdoor space enhances the dining experience, allowing guests to enjoy meals in the open air, which is especially appealing in Perth's favourable climate. * Contemporary Design: The venue boasts a modern and stylish interior, featuring high-quality finishes that create an inviting atmosphere for diners. The multi-million dollar fit-out sets this eatery apart from the competition. * 5-Day Operation: Operating five days a week provides flexibility and a strong revenue-generating model, with opportunities to extend hours or days based on demand. * Established Reputation: Known for exceptional food & service, this eatery has built a loyal customer base, ensuring ongoing success & profitability. * Fully Equipped Kitchen: The commercial kitchen is designed for high-volume service, while allowing for a diverse menu. * Long Secure Lease: Enjoy peace of mind with a long-term lease in place, providing stability for your investment & allowing you to focus on growth & success. * Strong Financial Performance: Financial details & performance metrics will be shared with qualified buyers upon request, highlighting the business's profitability & growth potential. WHY THIS VENUE? Whether you're looking to expand your portfolio or start your journey in the hospitality industry this high-capacity eatery represents a rare opportunity to own a well-estab venue in a vibrant market poised for success. With its prime location, extensive seating capacity, & stunning fit-out, you can take full advantage of the booming dining scene in Perth. CONFIDENTIAL INQUIRY: This sale is conducted confidentially to protect the business's operations & reputation. Serious inquiries only, with financial information available upon request to qualified buyers. DON'T MISS OUT! This is a rare chance to own a premier restaurant bar in a bustling location. Act now to secure your future in one of Perth's most dynamic hospitality sectors. Contact us today to arrange a viewing & discuss this exceptional opportunity! Boston Brokers 0411 988 999.

Business Must Go On! Your customers can continue to enjoy your restaurant or retail space while you make improvements. Our temporary walls blend function with style, seamlessly integrating into your space to create a sleek look that allows business......to go on. #Solutions #Aesthetics #TemporaryWallRentals #TemporaryWalls #ProjectEfficiency #ConstructionInnovation #ConstructionSafety #CleanWorksite #SafeRenovations

Paco Underhill describes a few techniques to ‘bend time’, and change the customers’ perceptions of a particular service encounter. The interesting thing is that the way you perceive time through your ‘internal clock’ may differ from real time. When people wait for a minute and a half, their sense of how much time has elapsed is fairly accurate. If waiting time is a bit longer than that, time distorts and they feel that the actual waiting time is much longer. Where restaurants get it wrong is at the end of the service. When the gesit asks for the bill. By the time this is requested the guest has decided to leave and waiting for the bill can trigger an unhappiness about the entire experience. In fact studies have proven that the moment of leaving in restaurants is 7 x more important than the moment of arrival. COOOP.Co | Visit: www.cooop.co Mail us at info@cooop.co for more information or to work and collaborate with us. COOOP.Co Callie van der Merwe., Calvin Janse van Vuuren, Roberto Zambri, Marcus Wilkins, Ahsan Siddiqui #COOOP #Designforbehaviour #Envirohacking #evidencebaseddesign #experiencedesign #restaurantpsychology #designforbehaviour #interiordesign #interiorarchitecture #hospitalitydesign #humancentreddesign #designforchange #designthatmatters

Double trouble... Can you believe it was just a week ago that I posted about spanakopita and now I have to talk about it again? Spanakopita gratin at OMA in Borough, swept up with glistening malawach. Totally different to Morchella, equally irresistible. Do good things come in twos? OMA is certainly an argument in favour of that notion. A first floor restaurant which has a sister restaurant, AGORA, downstairs, think casual vibe, industrial interiors, walk-ins only. An antidote to the formality and precision upstairs, a place that you can pop into for a quick bite. The split, Ground Floor / First Floor restaurants with different concepts is a staple in pubs, lively Ground Floor, matched with a more elegant First Floor dining room. The most well-known example in the London restaurant scene is Super Eight’s corner of Shoreditch, housing Brat above Smoking Goat. The upper floors, not accessible from the street (obviously), are destination restaurants, with rents typically reflecting this. So just as we predicted that operators will increasingly favour building hype online to drag people around the corner to a side-street, expect to see more operators trying to convince their customers that the only way is up. It does help a bit when you can entice people in with views like this, capturing the open kitchen as you climb the stairs. #property #leisure #hospitality #opportunitiesunlocked #onepoint2

St Austell Brewery 𝘂𝗻𝘃𝗲𝗶𝗹𝘀 𝗺𝘂𝗹𝘁𝗶𝗺𝗶𝗹𝗹𝗶𝗼𝗻-𝗽𝗼𝘂𝗻𝗱 𝗽𝗿𝗼𝗷𝗲𝗰𝘁 𝗮𝘁 𝗦𝘁 𝗜𝘃𝗲𝘀 𝘃𝗲𝗻𝘂𝗲: 🍻 🎅 St Austell Brewery has announced a multimillion-pound investment for The Pedn Olva in St Ives, Cornwall. The pub with rooms will undergo a complete transformation, with its public areas, reception space, restaurant, pub and 26 bedrooms given an overhaul. The property will close in January before reopening in its new guise in early summer. A new, larger dining space will more than double the pub’s capacity. To the back of the hotel, overlooking the bay, long bifold doors will open onto a new terrace area, which will sit over 40 guests. On the west side of the building, a new rooftop terrace will feature decking and coastal planters. The transformation scheme also includes the reimagining of the site’s 26 bedrooms. Kevin Georgel, chief executive of St Austell Brewery, said: “This multimillion-pound transformation is designed to redefine the guest experience at one of our most iconic sites and create a space for the Pedn Olva where innovative design harnesses its unparalleled location. Our aspiration is to create a warm and welcoming pub atmosphere, year-round.” The Pedn Olva has been part of St Austell Brewery’s managed estate – which includes 46 pubs and hotels across the south west – for the past 25 years.

DOWNTOWN RALEIGH MASSIVE GROWTH! STATE OF DOWNTOWN RALEIGH 2024 The Downtown Raleigh Alliance just released its’ annual State of Downtown Raleigh Report for 2024. There are going to be major changes to the Downtown Raleigh skyline with Raleigh’s goal to turn Downtown Raleigh into a place to live and play. The State of Downtown Raleigh report details all of the changes to Downtown Raleigh that have occurred recently and most importantly, provides statistics for all the major categories of downtown Raleigh: Living, Office, Shopping, Dining, Tourism, Greenspace, and more. Over the next 5 years, Raleigh is set to have nearly $4B invested in its’ downtown area alone, which is massive, and will transform the city for the better. Come check out this video to see all the changes in store for downtown Raleigh! *All Information and Graphs Courtesy of the Downtown Raleigh Alliance’s annual State of Downtown 2024 Report (https://lnkd.in/dHCY2jsx) 🔗 https://lnkd.in/d_SceGbZ

Our Feature presenter next week is Elijah Peruth from Alpha Pro Virtual Tours; Join us on Wednesday - 30th of October 2024 at 6:45 at The Rock Restaurant at Design Quarter in Fourways. Elijah is going to take us through the journey of a Virtual Tour. He is looking to connect to: * Lodges * Hotels * Restaurants * Dealerships * Retail Stores * Showrooms – send a direct message for more details on the meeting. #businessgrowthtips #BusinessOwners #businessownerchallenge #businesstips #businessownertips #businesssuccess #businessgrowth #businessnetworking #businessconsulting #businessgrowthstrategy

🚀 Revitalizing The Old Place! Facing declining foot traffic and competition from a national lounge, our restaurant owner was determined not to let winter take them down. A chance conversation with Carl led to a game-changing solution: a merchant advance that allowed them to revamp the place by paying back small amounts from daily sales. With fresh decor and a vibrant atmosphere, The Old Place felt like a brand-new establishment! As word spread, new customers flocked in, proving that sometimes all it takes is a bold idea to breathe life into an old dream. 🌟 #RestaurantRevamp #BusinessGrowth #InnovativeSolutions

Great insights on how restaurants are making workspaces more affordable and dishing out tips on Eatertainment and hospitality design. Check out the latest foodie news here! 🍽️👇 #foodindustry #retail #foodnews #hospitalitydesign

[Sydney NSW – CAFE | NEW FIT-OUT | PRIME LOCATION | LOWER NORTH SHORE] A café in a prime location with high foot traffic, ideally located near Mosman’s shopping strips. A low-rent, well-located space in Mosman offers significant potential for a new café concept, leveraging both its prime location and built-in appeal. Ideal for a savvy operator who understands what works. It’s a setup that could work for a grab-and-go with some seating inside and outside. There is a commercial kitchen setup with a brand-new exhaust system and grease trap. Reasons to Consider This Opportunity: 1. Affordable Rent in an Affluent Suburb: Low rent in Mosman is rare, but it makes a big difference for new or small businesses. The lower operational costs would allow a new owner to focus on creating quality offerings and building customer loyalty without excessive overhead. 2. Potential for Niche Market Appeal: A café in this location could cater to a specific niche (like plant-based, artisanal, or family-friendly menus), filling a gap in the local market. A well-conceptualised brand could draw in both regulars and tourists who value unique, quality offerings. 3. Ready-to-Use Kitchen and Café Setup. A brand new fit-out and exhaust system to take full advantage of. 4. Nearby Parking or Transport Links: Convenient access to parking or public transport (such as near Spit Junction or other key spots in Mosman) would make the café more accessible for patrons beyond foot traffic, allowing it to draw a broader clientele from nearby neighbourhoods. Asking Price $79,000 plus GST | For more details type "details" in the comments below or visit our website https://lnkd.in/g5BUM3qU #businessowner #smallbusinessowner #businessowners #smallbusinessowners #savvybusinessowner #businessownership #businessownerlife #cafe #cafestagram #cafes #cafetime #cafelover #cafehopper #cafesofinsta #hospitality #hospitalityindustry #hospitalitymanagement #hospitalitylife #hospitalityjobs #hospitalitymarketing #hospitalitystrong #wearehospitality #hospitalitynews #GSEbusinessconsultants #consultants #brokers #businessbrokers