GSE Hospitality Brokers’ Post

[Sydney NSW – CBD Lobby Cafe – 5 days, 20kg coffee, low rent, licensed] If it is a 5-day CBD Lobby Café you are after, then look no further. This prime located Lobby Café is situated under a 22-floor office tower, housing some of the biggest online and tech organisations around and situated in a fully refurbished lobby with plenty of natural light, indoor seating and a large outdoor seating area which all adds to the appeal of this fantastic business. The indoor seating area has approximately 30 seats, with a further 36 outdoor seats. A liquor license is also in place. The business has been given a new injection of life and the results have taken this café on the trajectory to achieving its full potential. With a turnover of over $8k per week (20kg of coffee), $1,000 rent per week, no outgoings ($54/week optional car space) and a lease of around 9 years (including option), this is a solid café with scope to further improve. With a great counter presence, a larger than usual food preparation area and separate storage area, this is a simple operation, serving coffees, pastries, light breakfast, lunch and afternoon delights. It currently operates Mon-Fri : 7:30am – 3pm. A car space is also included at a small cost. The signs are good for this café as it combines lifestyle with business. This is an opportunity to take this business past its current upwards trajectory. Placing emphasis on social media, advertising and marketing will assist with this immensely. Asking Price $89,000 plus Stock | For more details type "details" in the comments below or visit our website https://lnkd.in/gBy6wUX2 #businessowner #smallbusinessowner #businessowners #smallbusinessowners #savvybusinessowner #businessownership #businessownerlife #cafe #cafestagram #cafes #cafetime #cafelover #cafehopper #cafesofinsta #hospitality #hospitalityindustry #hospitalitymanagement #hospitalitylife #hospitalityjobs #hospitalitymarketing #hospitalitystrong #wearehospitality #hospitalitynews #GSEbusinessconsultants #consultants #brokers #businessbrokers

As someone deeply involved in the retail and restaurant sectors of Commercial Real Estate (CRE) on Long Island, I wanted to share some insights for property owners looking to navigate the current market. The retail landscape on Long Island is evolving, with a noticeable shift towards experiential retail and dining. Consumers are looking for unique, engaging experiences that go beyond traditional shopping. Local restaurants are thriving, especially those offering outdoor dining and versatile spaces. This trend is likely to continue as we see a growing demand for community-centric and socially engaging environments. Being part of the local community is more important than ever. Properties that host community events or support local businesses often see higher foot traffic and greater tenant satisfaction. Strong ties with local organizations and groups can also provide valuable networking opportunities and insights into tenant needs and preferences. Flexibility is key. Property owners who adapt to changing consumer behaviors and tenant needs are more likely to succeed. This might include offering shorter lease terms, investing in property upgrades, or providing incentives for local businesses. Understanding the nuances of the Long Island market can help you make informed decisions about property improvements and your tenant mix. The future looks promising for Long Island’s retail and restaurant sectors. By staying informed and connected to the community, property owners can position themselves for success. Collaboration with knowledgeable CRE professionals who understand the local market can provide additional benefits, offering strategic advice and support tailored to your property’s needs. Feel free to reach out if you’d like to discuss these insights further or share your own thoughts on the market. Together, we can help our local businesses thrive and create vibrant community spaces. John Pacifico 631-761-6885 jpacifico@nailongisland.com #NAILongIsland #CommercialRealEstate #Retail #Restaurants #CRE #LongIsland #MarketInsights #CommunityConnections #PropertyOwners #LocalMarket #ShopLocal

New York City's competitive market currently sees a high demand for 2nd generation restaurant spaces—locations previously used for dining establishments. These spaces are highly sought after due to their existing infrastructure, making them a cost-effective option for new restaurant ventures. These spaces often come equipped with essential restaurant features such as kitchen hoods, grease traps, and plumbing, significantly reducing your initial renovation costs. Many of these spaces already meet NYC’s stringent health and building codes, streamlining the process of opening your restaurant. Keep a close watch on the market. Second-generation spaces often receive multiple offers within days of listing. Perform due diligence swiftly to assess the space’s condition and suitability for your concept. Set a clear budget and stick to it. Understand that rents can escalate quickly due to high demand. Highlight your business plan and financial stability in your offer to make your bid more attractive to landlords. An experienced broker can give you a competitive edge by providing access to listings even before they hit the market. Ensure you have a lawyer to review lease terms quickly, so you can proceed without delays. Navigating the high demand for 2nd generation restaurant spaces in NYC requires agility, preparation, and strategic planning. By understanding the market dynamics and acting quickly, you can secure a prime location that sets your restaurant up for success in this bustling city. Leverage this knowledge to make informed decisions and secure the perfect space for your restaurant in the vibrant NYC market! #NYCRestaurantTips #CommercialLeasing #SecondGenerationSpaces #RestaurantSuccess #FoodAndBeverage #NYCRealEstate #RestaurantOwner #UrbanDining

Wayside Amenities! NHAI defines wayside amenities as “The wayside amenities will provide rest and refreshment for highway commuters during their journey. There would be restaurant, food court, dhaba, fuel station, minor” As the humanity is progressing so have progessed our real estate product mixes which were more capex intensive and less revenu making to low capex and high revenue making assets. You go to a standard roadside dhaba and just compare revenue generated per sqm to a well developed road side amenity consisting of hotels, fast food joints, retailers, refreshment shops you will find there revenue generation capacity is higher than the latter one. Dhabas owners can’t be blamed for this because putting it simply there product mix dosent allow them more revenue generation. As the only part of there product mix which is leading to revenue is your main food serving area. Whereas our highly evolved product mix of modern day wayside amenities is having more transactions per sqm due to parking, refreshment shops, fast food joints, main restaurant area and etc. Capitalism is changing the way we look at things. Capitalistic zeal of putting in more money and generating hefty profits effects are physcology so much we think in terms of money only. Market Evolves Basis our Needs #strategy #evolution #productmix #realestate #retail #food

Shedding Light on Dark Kitchens - Londoners have enjoyed home delivered ‘take-outs’ for generations, however the introduction of ‘apps’ has led to a transformative boom in the take-out industry and is having implications for how we use, plan, build and manage London spaces and streets to accommodate what looks like an irreversible change in how we consume food. The rise of the ‘dark kitchen’ where the food is prepared has implications for planners and communities – where should they be located, what should they look like and how should they be managed? Where are the current London ‘hotspots’ and what have we learnt so far? And once your meal has left the kitchen and is on its way to you, how do we ensure the welfare of the delivery drivers and Londoners is ensured? The drivers need access to well maintained toilets and break areas and Londoners need to feel safe on pavements and pedestrianised spaces.  And what does it mean for London’s hospitality industry? Is ‘wok-from-home’ a threat or opportunity to the restaurants who rely on the IRL experience (in-restaurant). The London Society is hosting a discussion on the future of Dark Kitchens and how this change to our dining habits is impacting on how we plan for London and what changes need to plan for. Join Alpa Depani, Head of Strategic Planning & Design at LB Waltham Forest; David Ives MRICS, Global Director of Real Estate and Workplace at Deliveroo; and Patrick Marrinan, MD at Pho Restaurant on October 14 hosted by HTA Design LLP. https://lnkd.in/ehsnM-PX The London Society

URBAN Dilemmas! The #RestauantIndustry, so integral to metros like #NYC, credits #outdoordining”, for the most part, for its survival during & after the pandemic shutdown. While many restaurants had already been suffering from high rents & other factors, over 4,500 in NYC, were forced to close due to Covid, but for others, a loosely regulated plan gave owners the opportunity to erect sheds to offset indoor dining restrictions, often doubling their businesses. All this is about to end starting on #August3rd! That’s the deadline for restaurants to either apply for the city’s new outdoor dining program or take down their roadway dining structures, which occupy parking spaces or other parts of the street. How many more challenges can this & other vital industries endure? https://lnkd.in/eJePFudd #BusinessChallenges #Restaurants

When evaluating different restaurant spaces look at: the quality of neighboring tenants, visibility, traffic counts both drive-by and walking, size of the space, ease of parking, curb appeal and any landlord concessions. #startingarestaurant #myfirstrestaurant #restaurateur

Check out a few insights from the team of experts at Infuse Hospitality on how F&B is helping mixed-use developments revolutionize the CRE space!

🌟 Exceptional Restaurant & Retail Space Available in Los Gatos! 🌟 Elevate your business with this outstanding commercial property in vibrant Los Gatos, perfectly suited for specialty gyms and restaurants looking to make a mark in a thriving community! 🍽️ Restaurant Ready: Imagine your dining concept in a space that’s designed to impress. With an open layout, it’s perfect for creating a memorable dining experience that draws in locals and visitors alike. 💪 For Specialty Gyms: Create the ultimate fitness destination in a space designed for excellence. Whether you’re planning a cutting-edge gym, a serene yoga studio, or a dynamic pilates center, this versatile layout supports all your fitness needs. Enjoy high visibility and ample space for equipment, group classes, and wellness services. 🛍️ Retail Gem: Showcase your brand in a high-visibility location with foot traffic and neighborhood charm. This space is ideal for boutiques, specialty shops, or any retail concept poised to captivate shoppers. ✨ Key Features: Prime Location: Positioned in a bustling area with high foot traffic and excellent exposure, ensuring your business captures the attention it deserves. Flexible Layout: Adaptable space ready to accommodate your specific needs, whether for fitness zones and class areas or dining setups. Community Appeal: Nestled in the welcoming and active community of Los Gatos, perfect for attracting both fitness enthusiasts and food connoisseurs. Elevate your business in one of Silicon Valley’s most desirable locations. This is more than just a space—it's your next success story! 📩 Get in touch today with Julie Tyler Mercik or I to schedule a viewing and see how this prime location can become the heart of your restaurant or retail business. #RestaurantSpace #RetailOpportunity #LosGatos #CommercialRealEstate #BusinessLocation #SiliconValley #Bayarearealestate

Dee Why's booming economy is evident with new shopping precints, restaurants, and apartment complexes emerging over the past five years. Want to discover the best bits of this beachside suburb? Click the link to read our blog: https://loom.ly/hBEvCMs #Upstate #RealEstate #Blog #DeeWhy #BetterPlace