onepoint2’s Post

Mixed-use developments are undeniably reshaping Richmond’s dining scene, as Style Weekly and Justin Lo so effectively illustrate. The rise of concepts like Lillian in Scott’s Addition and the thoughtful transformations happening in Church Hill highlight the creativity and resilience of local restaurateurs and developers alike. Eric Terry, of the Virginia Restaurant, Lodging & Travel Association, brings an important perspective: the days of the standalone restaurant are increasingly rare. Mixed-use spaces not only create opportunities for new culinary ventures but also foster environments where dining, living, and community building intersect. Restaurants, as Terry notes, are often the heartbeat of these developments, pulling together neighbors and visitors alike. For operators, this shift offers both exciting opportunities and unique challenges. It’s not just about filling a space; it’s about defining what a restaurant can mean to a neighborhood. The partnerships seen in projects like The Otis or Jefferson Avenue show how collaboration between developers and restaurateurs can result in vibrant, thoughtful spaces that draw us in—and keep us coming back. So, what’s next? For operators, the path forward might include: Leveraging mixed-use spaces to build lasting relationships with local communities—making dining not just a service but a central experience for residents. Exploring opportunities for innovation—whether it’s refining a menu, creating unique guest experiences, or experimenting with design to make a lasting impression. Collaborating with developers and fellow businesses—as demonstrated by Kevin Liu’s success at Emerald Lounge and Slurp! Ramen, where shared vision turned into reality. And as consumers, how do we encourage more of this? By supporting local operators, being open to new concepts, and advocating for the kinds of spaces that reflect the city’s diverse culinary identity. Richmond’s food scene is as much about us as it is about the developers and chefs who shape it. Style Weekly’s spotlight on these changes reminds us that Richmond’s culinary future is being built right now. The question for all of us is: How do we celebrate and sustain this momentum while ensuring it remains as inclusive, vibrant, and innovative as the city we love?

Is a spacious dining room part of your dream home? A Bite-Sized History of the American Dining Room: From Grand Halls to Open Floor Plans The American dining room has come a long way, mirroring the changing social and economic landscape of the country.Let's take a delicious journey through time: Early America (17th-18th centuries): Scarcity to Abundance: Early American homes lacked dedicated dining rooms due to limited space and resources.Meals were often shared around the hearth in the main living area. Formal Feasts: However, wealthier families might have a larger "best room" used for special occasions. This room could be used for dining, entertaining, or even sleeping depending on the need. The Rise of the Middle Class (19th century): A Room for Entertaining: As America prospered, the middle class embraced the concept of a dedicated dining room. This space became a symbol of social status and propriety. Formal Dining Sets: Large, ornately carved furniture, fine china, and elaborate table settings became the norm for formal dinners. The 20th Century: A Shift in Focus: The Kitchen Takes Center Stage: The rise of technology and modern conveniences shifted some dining activities to the kitchen. Smaller, more functional kitchenettes with built-in dining nooks became popular. Casual and Intimate: Dining rooms became less formal and more family-oriented. Smaller tables and simpler settings reflected a more relaxed approach to mealtimes. The Modern Era (21st century): Open Floor Plans and Flexibility: Modern American homes often prioritize open floor plans. Dining areas seamlessly integrate with living spaces, promoting connection and a sense of community. Multi-Purpose Rooms: Formal dining rooms are becoming less common. Dining areas may transform into home offices, play areas, or simply flexible spaces that adapt to changing needs. #QuadCitiesRealtor #TeamTBGCo #ThatBrokerGirl #BettendorfRealtor #TagTheQC #QuadCities

Veteran Housing Corp says that IF YOU ARE NOT PART OF A PERMANENT AND LASTING SOLUTION TO THE AFFORDABLE HOUSING CRISIS AND HOMELESSNESS, YOU ARE THE PROBLEM! THE AFFORDABLE HOUSING INDUSTRIAL COMPLEX IS BROKEN AND NOT WORKING FOR AMERICAN TAXPAYERS Veteran Housing Corp would ask every TAXPAYER to demand and get answers from their elected and appointed government officials the below questions as they relate to any affordable, workforce, or supportive housing project in your community! 1. How much local, state, and federal funding, tax credits, or other government benefits or incentives did the project receive? 2. What is the affordability period for each project? Is the affordability period permanent and in perpetuity? 3. What guarantees exist have your local, state, and federal government officials obtained in writing that rents will not go up or that tenants will not be displaced or evicted after the "affordability period expires? Every local, state, and federal housing authority and affordable or workforce housing stakeholder should adopt the State of Vermont's "permanent affordability" policy as a model for all future government funded or subsidized housing projects or developments, no exceptions! https://lnkd.in/eFEUC8c8 Additionally, local, state and federal housing agencies should look to the Helsinki, FINLAND MODEL of ending homelessness by providing affordable housing for all 'It’s a miracle': Helsinki's radical solution to homelessness https://lnkd.in/er9HZSQU Even the U.S. Department of Housing and Urban Development AGREES THAT adopting FINLAND'S MODEL OF ERADICATING HOMELESSNESS may be of great value to resolving the affordable housing and homelessness crises in America https://lnkd.in/gkSZWYRU

Is a spacious dining room part of your dream home? A Bite-Sized History of the American Dining Room: From Grand Halls to Open Floor Plans The American dining room has come a long way, mirroring the changing social and economic landscape of the country.Let's take a delicious journey through time: Early America (17th-18th centuries): Scarcity to Abundance: Early American homes lacked dedicated dining rooms due to limited space and resources.Meals were often shared around the hearth in the main living area. Formal Feasts: However, wealthier families might have a larger "best room" used for special occasions. This room could be used for dining, entertaining, or even sleeping depending on the need. The Rise of the Middle Class (19th century): A Room for Entertaining: As America prospered, the middle class embraced the concept of a dedicated dining room. This space became a symbol of social status and propriety. Formal Dining Sets: Large, ornately carved furniture, fine china, and elaborate table settings became the norm for formal dinners. The 20th Century: A Shift in Focus: The Kitchen Takes Center Stage: The rise of technology and modern conveniences shifted some dining activities to the kitchen. Smaller, more functional kitchenettes with built-in dining nooks became popular. Casual and Intimate: Dining rooms became less formal and more family-oriented. Smaller tables and simpler settings reflected a more relaxed approach to mealtimes. The Modern Era (21st century): Open Floor Plans and Flexibility: Modern American homes often prioritize open floor plans. Dining areas seamlessly integrate with living spaces, promoting connection and a sense of community. Multi-Purpose Rooms: Formal dining rooms are becoming less common. Dining areas may transform into home offices, play areas, or simply flexible spaces that adapt to changing needs. #QuadCitiesRealtor #TeamTBGCo #ThatBrokerGirl #BettendorfRealtor #TagTheQC #QuadCities

Just Listed: 521 Tecumseh Rd. East, Windsor - Uptown Restaurant The Uptown Restaurant is a Windsor fixture for breakfast & lunch, it has been operating for nearly 4 decades with a loyal following! Without missing a beat, the restaurant changed hands 6 years ago, and the current owner has continued to run things based on a tried and true blueprint for success, while modernizing and adding delivery service to increase business. Serving breakfast & lunch, this quality, well established business, is now available for the next owner, as current owner is re-locating to be closer to family.  It already has a great reputation, wonderful customers and staff! Unless you have a vision to make it your own, there's really nothing to change or improve in this turn key operation. Step into the role, and run it as is. You will make a great living!  16 tables and about 50 seats, an additional outside patio, and it even has a liquor license. Why start from scratch when the model has been built for you! Call today and make your restauranteur dream come true! Do not go directly 519 566 7788 MLS# 24024124 Asking $ 275,000 https://lnkd.in/gTgtCHMs #realestate #realtor #realestateteam #home #property #realtorlife #househunting #dreamhome #luxury #interiordesign #luxuryrealestate #house #homesweethome #architecture #luxuryhomes #realestateinvesting #realestatelife #realty #business #design #sold #SoldbyVerge

"Hot Off the Press: Sushi Garage Spices Up Midtown Miami as Newest Addition to The Standard Residences - Insider's Look at Ultimate Luxury and Fresh Construction!" Miami's thriving food scene continues to bloom as Sushi Garage, a well-known Japanese restaurant, plants its roots in The Standard Residences of Midtown Miami. Being a conduit of phenomenal taste and creativity, this new venue is certain to add a touch of finesse to an already vibrant locale. This isn't just a new building opening up, it's a display of the city’s ability to attract such top-tier amenities, merging gastronomy with luxury living. The creativity of Juvia Group reaffirms that Sushi Garage isn't just about cuisine, but an experience that reflects the artful blend of design and flavors. The upcoming intersection of life and architecture is even more reason for those considering calling Miami home. As the culinary scene continues to evolve, the city’s residential appeal magnifies. Miami is more than sunshine and beaches. It's a haven for entrepreneurs, dreamers, food connoisseurs, and real estate enthusiasts to convene and create a vibrant life. Embrace a seamless blend of upscale dining and exquisite living. Reach out to explore the possibilities at the Standard Residences – because who wouldn't want to have world-class sushi just an elevator ride away? #MiamiLiving #LuxuryCondos #FoodScene #MiamiRealEstate #SushiGarage #TheStandardResidences

NYC is building permanent outdoor dining structures. One of the most cost effective ways cafes and restuarants can increase their covers is to occupy public space such as parking spaces. Many restaurants want this retailers and others don’t. Aucklands outdoor dining fee for the city centre is $2000 per year for 10sqm. 65% more than other areas (Heart of the City). This is for footpath space not road space. This isn’t the only reason Queen Street doesn’t have any outdoor dining but it is a factor. How different would it be if Auckland encouraged street dining in the city centre and elsewhere?

Multiple Bedrooms: The house has five bedrooms, which could be ideal for a large family or someone who needs a home office or guest room. Spacious Living Areas: The kitchen, dining room, and hall appear to be spacious, which could be appealing to people who entertain frequently or who want a lot of space to spread out. Multiple Bathrooms: There are four bathrooms, which is convenient for a large family or multiple occupants.

Yesterday, I talked about the importance of storage and accessible laundry in your investment property. Today, let's continue with more key insights: A well-thought-out floor plan can make a big difference in attracting and retaining tenants. 3️⃣ Pantry Cupboards: A pantry cupboard offers organized storage for food and kitchen supplies, keeping the kitchen tidy and making it easier to find and access items. Convenience is key to tenant satisfaction. 4️⃣ Open Plan Kitchen: An open plan kitchen allows for easy movement and transport of items between cooking, dining, and living areas, enhancing functionality and creating a social, connected living space. Keep these tips in mind to ensure your property stands out in the rental market. 🏠✨ #PropertyInvestment #RealEstate #HomeDesign #SmartInvesting #Rental #Rentalproperty #PropertyManagement

New York City's competitive market currently sees a high demand for 2nd generation restaurant spaces—locations previously used for dining establishments. These spaces are highly sought after due to their existing infrastructure, making them a cost-effective option for new restaurant ventures. These spaces often come equipped with essential restaurant features such as kitchen hoods, grease traps, and plumbing, significantly reducing your initial renovation costs. Many of these spaces already meet NYC’s stringent health and building codes, streamlining the process of opening your restaurant. Keep a close watch on the market. Second-generation spaces often receive multiple offers within days of listing. Perform due diligence swiftly to assess the space’s condition and suitability for your concept. Set a clear budget and stick to it. Understand that rents can escalate quickly due to high demand. Highlight your business plan and financial stability in your offer to make your bid more attractive to landlords. An experienced broker can give you a competitive edge by providing access to listings even before they hit the market. Ensure you have a lawyer to review lease terms quickly, so you can proceed without delays. Navigating the high demand for 2nd generation restaurant spaces in NYC requires agility, preparation, and strategic planning. By understanding the market dynamics and acting quickly, you can secure a prime location that sets your restaurant up for success in this bustling city. Leverage this knowledge to make informed decisions and secure the perfect space for your restaurant in the vibrant NYC market! #NYCRestaurantTips #CommercialLeasing #SecondGenerationSpaces #RestaurantSuccess #FoodAndBeverage #NYCRealEstate #RestaurantOwner #UrbanDining