We believe in honest harvest and genuine flavors. We use the best natural ingredients available to us because we want to serve you delicious, wholesome food the traditional way, from custom spice mixes to hand-prepped vegetables. At NAYA, when life gives us lemons, we don’t just make lemonade - we make an awesome tabboulé, a yummy garlic whip, a zesty green sauce, a mouthwatering chicken marinade, and well, almost every other item on our menu too!
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NAYA 54th & 8th, #27, is in the books! We're so proud of our crew, general manager, area coach, and corporate team for making this growth happen. We started the year strong, and it looks like we're ending the year even stronger. We partnered with Rethink Food for this grand opening - for every bowl ordered by our amazing customers, we donate a bowl back to our community. Stay tuned to find out the total number of meals we're donating to feed NYC!
The mural feature wall at our soon-to-open NAYA Williamsburg location is finally complete! Heartfelt thanks to the talented muralists BriellGiancola Art, Chlovia Loomis, and Joe Morena for bringing this vision to life. A special shoutout to Anna Mokbel for her one-of-a-kind work of art, weaving stories of Beirut and Williamsburg together. This piece not only celebrates our Lebanese heritage but also forges a meaningful connection with the Williamsburg community. As Briell beautifully said, "When [customers] come into the space they get to interact with this mural and have something that feels connected to them and to this community in Williamsburg..." Stop in Oct 17-19 for our Williamsburg grand opening dates!
From one celebration to another! NAYA is now open at 49th & Park Ave and 70th & York Ave! We’re beyond grateful for the warm welcome at our two newest locations. We’re also deeply honored to partner with Allie’s Place Center for Culinary Education and Employment by Homes for the Homeless and GiftAMeal, supporting each of their incredible missions. Community is one of our core values, and being able to use our grand openings as a way to give back and be a positive force is what makes moments like these even more special.
We're ready to share our delicious Middle Eastern flavors at 49th and Park Avenue!
Today marks a significant milestone as we open the doors to our 23rd location. This achievement is not just about the number, but the dedication, passion, and resilience of each one of our team member. It’s a testament to the hard work, commitment, and unity that have driven our success. Thank you all for your dedication and let’s keep pushing forward with the same energy and passion that got us here. Congratulations, and let’s make this another great chapter! Bethany Strong Luisa Franco Art Sabedra Amy Wasylyk Carolina D'Agostino Paul Rittenberg Paul Baham
We're #hiring a new Director of Catering Sales in New York, New York. Apply today or share this post with your network!
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BSBA Student-Athlete at the University of Pittsburgh | CEO of Arjun Manjunath LLC | Social Media Content Creator
Networking can be fun🥳 I'm proud to share that I hosted an NYC Summer Intern Networking Night that drew over 150 attendees with just one announcement video on TikTok and Instagram. The niche took off, and the event sold out! This was my first ever experience hosting an event, booking a DJ, and renting a venue… it’s been exhilarating🤩 A huge thank you to Flite for sponsoring the event and NAYA for the exciting gift card giveaways. Thanks to Benjamin Leighow, Parker Schoening, and Edward Frame for helping me put this event together. This experience has shown me the incredible power of niche marketing and the potential for creating highly engaging, community-focused events. The video below is a recap of the entire night, hope you enjoy watching✨ #Networking #Internship #EventPlanning #NicheMarketing #TikTok
Check out our newest partnership with SIMPLi 🎊 🥗
We are thrilled to announce that you can now find SIMPLi Kalamata Olives at NAYA! 🎉 🫒 With locations in New York, New Jersey, Connecticut, and Pennsylvania, NAYA provides authentic and nutritious Middle Eastern meals that are full of flavor and fresh ingredients. We are so excited to be working with their team to provide SIMPLi’s Kalamata olives on their menu and contribute to their mission where “eating well becomes a journey of discovery and delight”. Like NAYA, SIMPLi is committed to providing ingredients that are not only great for your body and the planet’s ecosystems, but also taste incredibly delicious! Nutritious meals don’t have to be boring - and NAYA and our Kalamata olives are proof of that! 😉 Find a NAYA near you and be sure to add an extra portion of SIMPLi olives to your bowl to help us celebrate! https://lnkd.in/ea4RhQxW Learn more about our delicious Kalamata olives, where they come from, and where else you can find them IRL: https://lnkd.in/eVptPUzT #EatSIMPLi #NAYA #ProductLaunch #NewLaunch #BigAnnouncement #PartnerSpotlight #KalamataOlives #Community #Connection #ProductExpansion
Never too late to express our appreciation! Ellen, you have been a tremendous asset to our bustling Moynihan restaurant. Thank you for being so dependable, kind and hard working 💚
Freshman At Vanderbilt University | Human & Organizational Development Major with a Business Minor | QuestBridge Scholar
I am super excited to announce that I was Employee of the Month at NAYA Moynihan! Working at NAYA has allowed me to interact with people from diverse backgrounds and has taught me what it means to go above and beyond with a team. I will be forever grateful for all the skills that I have honed and for all the people I met who have supported me throughout my professional journey. Thank you for all the guidance and support! I will continue to demonstrate dedication and outstanding performance.