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New recipes

  • Sweet potato chips – toss them in cornstarch before cooking for extra crispiness.

    How to make chips without potatoes

    Parsnips, beetroot and cassava all make great chips, say our culinary experts
  • OM Nigel Chicory Haricot Bean Gratin

    Nigel Slater’s recipe for chicory and haricot bean gratin

  • Lara Lee's sticky tempeh and tofu with sambal.

    Lara Lee’s recipe for sticky tempeh and tofu with sambal

  • Rukmini Iyer’s tamarind chickpeas with cavolo nero and pink pickled onions.

    Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

  • Rachel Roddy's lentil and spinach soup.

    Rachel Roddy’s recipe for lentil and spinach soup

  • OM Nigel Baked Apple Bircher

    Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf

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Dishes you’ll come back to again and again and again

2025 has arrived, so why not start the new year discovering new flavours? The Guardian’s Feast app has over 5,000 recipes from our world-class cooks plus editorially-curated seasonal collections and smart app features to help take the stress (and boredom) out of cooking.

Find out more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's anchovy, pecorino and rosemary straws.

    Yotam Ottolenghi
    Cheesy anchovy straws and chocolate meringue kisses: Yotam Ottolenghi’s recipes for party nibbles

    Bite-sized treats that are big on flavour and will see out the year in style
  • Felicity Cloake’s perfect chilli con queso.

    How to cook the perfect ...
    How to make the perfect chilli con queso – recipe

  • OM Nigel Baked Apple Bircher

    Nigel Slater
    Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf

  • The new vegan
    Meera Sodha’s vegan recipe for quickish wonton soup

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Philip Khoury’s recipe for hazelnut and toasted vanilla bueno cookies

  • A kitchen in Rome
    Rachel Roddy’s recipe for lentil and spinach soup

Meat

  • Rachel Roddy's ham baked in bread

    Rachel Roddy’s recipe for ham baked in bread

  • Honey & Co’s slow-cooked shredded lamb shoulder with burnt chilli and orange relish and a red onion sumac salad.

    Honey & Co’s recipe for slow-cooked shredded lamb shoulder

  • Yotam Ottolenghi's Boxing Day fried rice with garlic and spring onion sauce.

    Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers

  • Tom Hunt's leftover turkey crispy pancakes with homemade hoisin sauce

    How to turn leftover turkey into delicious, Chinese-style pancakes – recipe

  • Nigel Slater’s recipes for roast pork with black pudding and apple sauce, and chocolate almond cookies

  • Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

  • Nigel Slater’s recipe for speck and parmesan muffins

  • Nigella Lawson’s recipe for cranberry and soy glazed cocktail sausages

  • Mortadella-wrapped grissini recipe by Molly Baz

  • Trine Hahnemann’s recipe for Danish-style Christmas roast duck

Baking

  • Meera Sodha's leek pistachio and jalapeno galette.

    Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette

  • Ravneet Gill’s glazed chouxnuts.

    Ravneet Gill’s recipe for glazed chouxnuts

    • Rukmini Iyer's jewelled winter salad with roast squash butter beans and pomegranate.

      Rukmini Iyer’s quick and easy recipes for jewelled winter salad and chocolate-orange pudding

    • Benjamina Ebuehi’s mincemeat frangipane turnovers

      Benjamina Ebuehi’s mincemeat frangipane turnovers

    • Felicity Cloake’s perfect mont blanc.

      How to make the perfect Mont Blanc – recipe

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Vegetarian

  • OM Nigel Ricotta Spring Onion

    Nigel Slater’s recipe for ricotta and spring onion pancakes

  • OM Nigel Bean Cabbage Soup

    Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces

    • Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

    • Marie Mitchell’s jerusalem artichoke fritters with clementine sauce recipe

    • Parmesan biscuits recipe by Matt Christmas

Desserts

  • OM Nigel Dates Marzipan

    Nigel Slater’s recipe for chocolate marzipan dates

  • OM Nigel Salmon Sprouts

    Nigel Slater’s recipes for salmon and sprouts, and chocolate ginger sundae

    It’s time for a last-minute festive fry-up, followed by a biscuity ginger sundae
  • OM Nigel Prune Puddings

    Nigel Slater’s recipe for little prune puddings

    Individual sized sponge puddings with a fruity boozy twist

    Fish & seafood

    • Rukmini Iyer's scallop leek and mushroom gratins.

      Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

    • Very sociable, just as scrumptious: Rachel Roddy's Livornese fish soup-stew, AKA cacciucco.

      Rachel Roddy’s recipe for a sociable fish stew

      Livornese cacciucco mingles cultures and seafood for a richly flavoured soup that’s just made for sharing
    • Felicity Cloake’s potted shrimp.

      How to make potted shrimp – recipe

      These elegant, rich little shellfish pots are easy to make ahead – serve with a glass of festive fizz
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    Starters

    • Melissa Thompson's chicken, aubergine and tamarind lettuce cups with quick pickled vegetables.

      Party starters: how to jazz up your Christmas leftovers

    • Yotam Ottolenghi's harissa trout rillettes with creme fraiche and horseradish.

      Yotam Ottolenghi’s Christmas feast: trout rillettes, leek nut-roast tatin, guanciale potatoes and pistachio bombe

    • Karam Sethi's lasooni fish tikka.

      Karam Sethi’s recipe for garlic fish tikka with cumin raita

    • José Pizarro’s spiced roast squash soup with chorizo migas.

      José Pizarro’s recipe for spiced roast squash soup with chorizo migas

    Main course

    • Ravinder Bhogal's whole roast cauliflower wellington with cheese sauce.

      Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

      • Jose Pizarro's seafood fideuá.

        José Pizarro’s Christmas recipe for seafood fideuà

      • Meera Sodha's giant mushroom and pearl barley ‘sausage’ roll.

        Meera Sodha’s vegan recipe for a giant mushroom and pearl barley ‘sausage’ roll

      • Rukmini Iyer's spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur.

        Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

      • Rachel Roddy's polenta with butter and cheese and mushrooms.

        Rachel Roddy’s recipe for polenta with buttery garlic mushrooms

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    Breakfast

    • tom hunt's granola

      How to make granola out of store-cupboard staples – recipe

    • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

      Ask Ottolenghi: what’s the secret to a perfect poached egg?

      • Close up of a bowl of yoghurt and poached eggs topped with spiced butter

        Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

      • Close-up of a plate of ful medames, an Egyptian breakfast dish, alongside soft white bread rolls

        A comforting, cumin-spiced bean breakfast: Walleed Rasheed’s recipe for ful medames

      • Anna Jones' chocolate chip tahini blondies

        What can I make with tahini that’s not hummus?

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    Cocktails

    • A jug of cocktails with two glasses

      The big pitcher: five jug-based cocktail recipes for summer celebrations

    • S13 Gothic Bar’s Red Nose Gimlet

      Cocktail of the week: Gothic Bar’s red nose gimlet – recipe

      • Cocktail of the week: The Counter’s kehribar – recipe

      • Cocktail of the week: Nobu Bar’s teapple – recipe

      • Cocktail of the week: Henri’s auguste – recipe

      • Mulled cider recipe by Bert Blaize and Claire Strickett

      • Negroni punch recipe by Jared Brown and Anistatia Miller

      • Cocktail of the week: Sticks’n’Sushi’s matcha eggnog – recipe

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