OUE Restaurants

We are thrilled to share that Shisen Hanten by Chen Kentaro officially reopens this coming Monday, 16 December 2024! We extend our heartfelt gratitude for the support we've received. The wait is finally over, and we are eager to unveil an illustrious new chapter. This relaunch brings the journey to a new level; with transformed interiors and a new menu promising a more enriched, refined and elevated experience for guests. It is to continue the celebration of our unique cuisine - Chūka Szechwan, where culinary excellence meets a rich family legacy spanning three generations. It is a beautiful intertwine of traditions from China, Japan, and Singapore, while embracing the future of dining. A new transformation in Spaces and Artwork – We are stepping into a new decade with a revitalised interior that bridges the past and present, weaving together stories from Japan, China and Singapore, while celebrating the harmony of diverse cultures. The heart of cuisine is love; cook with your heart. This is Shisen Hanten’s renewed journey. #ChenKentaro #ShisenHanten #ShisenHantenbyChenKentaro #ChukaSzechwanRyori #MICHELINGuide #MICHELINGuideSingapore #OUERestaurants

We are honoured to share that for the third consecutive year, we have been recognised at the Restaurant Association of Singapore Epicurean Star Awards, held at Marina Bay Sands before an audience of 1,400 esteemed guests from the food and beverage industry, corporate partners, and government agencies, including the Guest of Honour, Minister for Health, Mr Ong Ye Kung.   These are the accolades that we received: Best Newcomer Restaurant – HighHouse (Finalist) Best Japanese (Casual Dining) Restaurant – Hanare by Takayama (Runner-up) Best Japanese (Fine Dining) Restaurant – Takayama (Runner-up) Best Western (Fine Dining) Restaurant – Vue Bar & Grill (Runner-up) Congratulations to all teams for their dedication and hard work that led to these commendable results. We look forward to achieving even greater success in the coming year!   #OUER #OUERestaurant #Awards #Foodandbeverageindustry #RestaurantAssociationofSingapore

🌟 Exciting news! Congratulations to Charlotte Ng for being awarded this year’s OUE Scholarship with Temasek Polytechnic! 🌟 We are delighted to have seen Charlotte enhance her culinary skills during her internship at VUE Bar & Grill, and we can’t wait to support her as she explores new opportunities in her career. Having her on our team has been a genuine joy. Executive Chef Sam Chin shared his thoughts: “Following our evaluation and the positive feedback from our team, it's clear that Charlotte is an exceptional candidate for the scholarship. Her upbeat attitude, outstanding punctuality, thirst for knowledge, strong work ethic, and impressive project management abilities truly distinguish her. The successful completion of her recent project highlighted her capacity to organise and execute tasks efficiently, reinforcing her potential. We are confident that Charlotte will continue to be a tremendous asset to our organisation and thrive in her future academic pursuits.” This scholarship is offered to eligible final-year Culinary & Catering Management students from Temasek Polytechnic who have successfully completed an internship with us. We look forward to nurturing the next generation of talent in the local culinary scene through this initiative! #OUEScholarship #TemasekPolytechnic #CulinaryArts #Mentorship #FutureStars

As OUE Limited celebrates its 60th anniversary, we are proud to continue supporting the community through our partnership with SG Cares Giving Week. From 10 November to 17 December 2024, our concepts — Chatterbox, Hanare by Takayama, and Rempapa — are teaming up with Community Chest for a fundraising campaign for the third year in a row. This year, we are excited to support New Life Stories, an initiative focused on preventing intergenerational incarceration, as well as Willing Hearts and Food from the Heart, to help empower families in need.   During the campaign, a portion of proceeds from selected menu items at these restaurants will go towards these impactful causes. We are grateful to all our guests for joining us in making a difference in the lives of those in need. Let us feed kindness and make this holiday season one of compassion and giving.  #OUERestaurants #OUE #CommunityChest #CommunitySupport #SGCares #GivingBack #NewLifeStories #WillingHearts #FoodFromTheHeart

"Connecting the sky and the earth, Ong's sculpture invites viewers to appreciate both cosmic and earthly realms. With each change in light, ASTRA undergoes transformative processes that reflect the life cycle of a star, constantly evolving and innovating."    NOVA, Singapore’s highest rooftop bar, is home to ASTRA—a radiant, multi-faceted, star-shaped structure that lights up the night skyline of the central business district.   Accompanying guests as they dance through the night, ASTRA never fails to leave them wondering about its intricate fabrication. Read about the fascinating ideation and creation process below, and share your thoughts with us!   https://lnkd.in/gjEcmv2b 

A heartfelt congratulations to our 23 team members across Delifrance, Chen's, VUE, Shisen Hanten, and Chatterbox, who have been honoured with Silver awards at the EXSA 2024! This is a testament to their unwavering dedication, heart, and exceptional service. We are incredibly proud of each and every one of them. Your hard work and commitment truly make a difference. Well done, team! 🏆✨    Excellent Service Award (EXSA) is a prestigious national award, presented by the Restaurant Association of Singapore, recognising individuals who consistently deliver outstanding service.   #OUER #OUE #EXSA2024 #OUERestaurant #ServiceExcellence #People

Discover the inspiring journey of our Chief Operating Officer, Andrew Ing , recently featured in AugustMan. Renowned for his leadership in Singapore’s nightlife and hospitality sectors, he emphasises inclusive dining experiences and the well-being of guests and staff as essential to true success. His insights into Chatterbox reveal his dedication to evolving the brand, catering to both locals and tourists.   With plans for expansion into major Asian cities and a new Chatterbox Express at Changi Airport Terminal 1 (coming soon!), he envisions bringing this food experience to a broader audience. His commitment to growth and innovation reflects his belief that success goes beyond profitability; it’s about enriching the culinary landscape and strengthening community connections. Read the full interview and share with us your thoughts on what defines success!   https://lnkd.in/gaUPrnBr #OUE #OUERestaurants #People #foodandbeverageindustry #industryinsight

Here's some quick highlights from Lap 62 – the ultimate HighHouse & NOVA Race Weekend party that took place from 20th to 22nd September. Setting the scene at the highest rooftop bar in Singapore, guests were met with an unparalleled vantage point of the race track, accompanied with pulsating music, a delectable menu, and visual arts to mark the occasion.   Music legend Stephan Bodzin, the electrifying duo Sunnery James & Ryan Marciano, and local stalwarts, Ice Cream Sundays & Friends, took over each night - leaving guests with intoxicating beats and immaculate vibes to bask in while taking in the view of the night skyline.    OUE Sky would like to thank our sponsors Perrier-Jouët, Monkey 47, Código, and Chivas Regal for making our first race weekender party the iconic event we envisioned it to be.    #HighHouseSG #NovaBarSG #Lap62 Pernod Ricard

Balance in life is essential, and Chef Taro Takayama’s story is a perfect example. Beyond the kitchen, Chef Taro places a strong emphasis on family and fitness. On his rest days on Sundays, he dedicates his mornings to dragon boat training and tennis, building strong connections with his teammates and setting a positive tone for the day. Thereafter, he spends quality time with his family; where he enjoys quiet moments with his son, Kou, and his wife, creating cherished memories. Chef Taro’s lifestyle reflects his passion for staying active while remaining deeply connected to his family. He reminds us that the richness of life comes from health and happiness, inspiring us all to seek joy in everyday moments and focus on what truly matters. Read more about his inspiring journey in his recent feature in The Straits Times here: https://lnkd.in/g86fjWYz #ChefTaro #WorkLifeBalance #FamilyFirst #Takayama #OUERestaurants #TaroTakayama

Striking a balance between work and play! At OUE Restaurants, we foster a workplace culture that values both mental and physical wellness. Our recent team bonding session at the bowling alley was a strike of genius, bringing together friendly competition and laughter. It's not just about knocking down pins; it's about building stronger relationships and promoting overall well-being. From spare moments to perfect games, we're creating memories that strengthen our team. Can't wait to see what fun activity we'll roll into next – the anticipation is right up our alley! #OUE #OUERestaurants #OUECulture #TeamBonding #EmployeeWellness #WorkLifeBalance #Bowling