1-Group

Together with Chef Felix and Chef Alessandro from #Monti, we had the incredible honor of being invited to meet the talented students from Republic Polytechnic School of Hospitality (SOH) where chefs shared passionately on their personal career journeys in the Italian culinary arts, inspiring the next generation of culinary talent. Our chefs also demonstrated and guided the students in creating handmade Gnocchi and Aglio Olio, showcasing the artistry and dedication that goes into authentic Italian cuisine. It was a privilege to connect with eager and enthusiastic learners, and we hope our stories and skills will encourage them to pursue their culinary dreams and keep their passion aflame. So glad to be a part nurturing future leaders in the culinary world and building bridges between education and industry. #republicpolytechnic #monti #passionforculinaryarts #fnbsingapore #chefsof1G Felix Chong

We're always so excited to be part of an industry that is driven by technology, creativity and most importantly, the heart. Passion for service, the culinary arts and beverage craftmanship is what drives us and kudos to the teams that have brought it home again for us at this year's RAS Epicurean Star Awards! From a total of 16 category finalists, we were proud to have earned these accolades for Bee's Knees - Runner Up for Best Brunch Au Balcon - Runner Up for Best European Monti - Runner Up for Best Italian FLNT - Runner Up for Best Fusion KAARLA - picking up not one but two - Runner Up for both Best Farm to Table and Best Western (Casual Dining) And for OUMI, bringing home Best Farm to Table for the 2nd year running and honoured to receive Best Japanese (Fine Dining) Every single entry at this year's awards is an acknowledgement to the incredible steps this industry is taking and we could not be more proud to be a part of it. Congratulations to all of the winners at the RAS Epicurean Star Awards and thank you to Restaurant Association of Singapore #oumi #FLNT #aubalcon #BeesKnees #monti #KAARLA #farmtotable #sustainability #epicureanstarawards2024 #onevoiceforfnb

Congratulations to the representatives from 1-Group for picking up EXSA Awards this year! Presented by SMS Low Yen Ling, we are proud to have 6 recipients of this award that recognises Service Excellence, as we continue in our efforts to not just have Service Champions but Service Leaders in the Hospitality industry as well #1Group #singaporeretailersassociation #EXSA2024 #hospitality #service #servicechampions #serviceleaders

Thank you for making UNA a part of this journey! Spain Business Singapore

We wrapped up a month of dinners with Michelin-starred chefs Arnaud Dunand and Diego Grimberg. Working alongside the chefs from UNA at the Alkaff Mansion and Modern European restaurant au balcon at The Garage, they graced our dining tables with added innovation, creativity and a pinch of stardust. We now look forward to the guest chefs lined up for the rest of this year and can’t wait to see what 2025 will bring. #chefsof1G #spanishfood #una #aubalconsbg

Just landed in Singapore this week for the very first time and UNA was honoured to be the first few restaurants to present the prized Rubia Gallega, known to be one of the best steaks in the world for its buttery fat. Originating from Galicia in the north-western region of Spain, the cattle is raised for 12-years in pasture, and is best savoured medium-rare with a slight char. Available in UNA’s a la carte menu from 16th August, experience the best of Spain right here in UNA, with the Rubea Gallega, Moralejo "milk-fed" Lamb, 5J Iberico Jamon with classics such as our signature Paella, Pluma Iberica and tapas MEATCO ICEX #thealkaffmansion #meatfromspain #beeffromspain #meatlovers #beststeakintheworld #1Group #chefsof1G

We stand on the shoulders of giants to reach the stars as we present a series of 4-Hands Dinners with Michelin starred guest Chefs in 1-Group this month. 14th & 15th August 2024 Be some of the first to experience Rubia Gallega right here in Singapore with a 2-night special with Chef Diego Grimberg and Chef Tom Kung. The inaugural presentation of one of the world's best steaks is featured as a main in a 5 Course set dinner designed to showcase some of Spain's very best. 13th September 2024 A night to remember with Chef Arnaud Durand and Chef Felix Chong in a one-night-only dinner at Au Balcon. Classic French meets Classic Italian on a garden terrace, in the heart of the Singapore Botanic Gardens. We eagerly await the arrival of both Chef Diego Grimberg and Chef Arnaud Durand for these upcoming dinner sessions and would like to thank our partners for making this happen. Priority Bookings with American Express Wine Sampling Sessions from Culina (part of the COMO Group) with support from Embassy of Spain, MEATCO Classic Fine Foods Group #meatfromspain #galiciabeef #maisondurand #finedininglovers #michelinguide #michelinsingapore Join us on this escapade of stars UNA - https://sevn.ly/x8BxjgtP Au Balcon - https://sevn.ly/xp7CzSjz

Congratulations Wildseed Cafe in 1-Altitude Melaka! Excited that one of our favourite Cafes is now able to serve up our signatures as a Halal-certified establishment! #wildseedcafe #melaka #1AltitudeMelaka #halalcafemy #halalcafemelaka

We are thrilled to announce a remarkable achievement for 1-Group at the Singapore Tourism Awards 2024 by the Singapore Tourism Board. Our heartfelt congratulations go to Chelva Ulaganathan for winning the Customer Service Excellence (Nightspot) award. We also celebrate Kumar, a finalist in the same category, Danish Don, a finalist in the Customer Service Excellence (F&B) category, and 1-Arden Bar, a finalist in the Experience Excellence (Leisure) category under the Outstanding Nightspot Experience category. These accolades reflect the exceptional efforts and dedication of our entire team. Our concepts and colleagues have consistently been recognized for many years, showcasing our unwavering commitment to excellence. We deeply appreciate each team member's hard work and passion for 1-Group. This achievement is a testament to their relentless pursuit of excellence and outstanding service. We would also like to thank the Singapore Tourism Board for their unwavering support. We look forward to continuing our partnership and working together further to elevate Singapore's vibrant lifestyle and F&B scene. We are immensely proud of our team and their contributions to our continued success at 1-Group. Here's to many more milestones together!

Sentosa’s first French-Japanese restaurant, Camille is a celebration of romance, named and dedicated to the greatest love of Monet’s life and muse, for whom he painted 50 artworks of and almost always with flowers. This passion for flowers is creatively expressed through the restaurant’s centrepiece as guests arrive through the grand staircase featuring the artistic kinetic light installation resembling flowers that bloom. Just as captivating is the view of the sparkling waves of the Singapore Straits from the Camille Dining Room as well as the glass encased verandah. Open daily from 6pm-1030pm Visit camillerestaurant.sg for book via https://lnkd.in/gnK3znvt #camillerestaurant #frenchjapanesecuisine #chefsof1G #sentosa #fnbsingapore