Together with Unlisted Collection: We're thrilled to announce the opening of our latest Spanish concept, Carlitos. This collaboration is one that's built on strong culinary pedigree as we integrate the expertise of Esquina's Chef Carlos Montobbio, and our very own Chef Antonio Miscellaneo of Casa Vostra. Tucked away in Joo Chiat's vibrant neighbourhood, Carlitos is a lively tapas bar reminiscent of the streets of Barcelona. Offering an authentic Spanish experience with a menu crafted from natural, high-quality ingredients, taste the best of España flavours as Chef Carlos cooks up renditions of his favourite dishes from different corners of Spain.
About us
A passion for creating unique experiences. A belief in exceptional quality. A dedication to our farm-to-fork philosophy. Here at Ebb & Flow Group, we’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling. We’re simple people with a simple ethos—to use food that is good for the ecosystem. We work with smaller, sustainable farms and specialty boutiques to procure the most intentional and ethically-sourced produce. Supplemented by our relentless drive to advance food innovation and digitalisation–what you get are unique dining experiences, enjoyed in the comfort of your own home or in our spaces. Walk with us, as we carve out an unparalleled path in today’s vibrant culinary landscape.
- Website
-
https://www.ebbflowgroup.com
External link for Ebb & Flow Group
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- Singapore
- Type
- Privately Held
- Specialties
- Food & Beverage, Technology, and Foodtech
Locations
-
Primary
Get directions
48 Lorong 21 Geylang
Greatland Building, #06-02
Singapore, 388464, SG
Employees at Ebb & Flow Group
Updates
-
We're #hiring a new Guest Relations Executive in Singapore. Apply today or share this post with your network.
-
We're #hiring a new Restaurant Manager in Singapore. Apply today or share this post with your network.
-
We're #hiring a new Restaurant Manager in Singapore. Apply today or share this post with your network.
-
We're #hiring a new Sommelier in Singapore. Apply today or share this post with your network.
-
We're #hiring a new Technology Solutions Lead in Singapore. Apply today or share this post with your network.
-
We're #hiring! Passionate individuals keen to drive innovation and shape our digital landscape, overseeing the full lifecycle of digital solutions to enhance business efficiency and strategy - join us for a rewarding career.
-
Casa Vostra, our homemade gourmet Italian concept first began as an online delivery service. Fuelled by the love and support we've received, it propelled us to open our flagship store at Raffles City, where we now share our pizzas and pastas with a wider community. Come taste an authentic slice of Italy, courtesy of Chef Antonio, and experience the flavours that have captivated so many. We look forward to serving you.
From deliveries to pop up stores, Casa Vostra opens 1st brick-and-mortar home in Raffles City
https://sethlui.com
-
We're incredibly proud to announce that both Sommer and Willow have been awarded one Michelin star in the 2024 Michelin Guide! Sommer achieved its 4th consecutive year of retaining its Michelin star—a testament to Chef Lewis Barker and his team’s pursuit of providing exceptional dining experiences through innovative dishes crafted with the finest seasonal ingredients. Meanwhile, Willow continues to solidify its place in Singapore's fine dining scene with its Michelin star for the second year running. Chef Nicolas Tam has blossomed tremendously, bringing to the table his rendition of culinary inspirations from his childhood that continues to impress and delight our guests. A huge thank you to our dedicated teams at both restaurants, and to our beloved guests for their continued support. #MICHELINStar24 #MICHELINOneStar #MICHELINGuideSG
-
-
We are honoured to share that Tatler Asia has recognised Chun as one of the 2024 Gen.T Leaders of Tomorrow. Navigating the F&B industry is no easy feat, but our co-founder and CEO, Lim Kian Chun, embraces it, driven by a vision of sustainability and food security, while continuously championing groundbreaking ventures in the sector. This acknowledgement underscores his commitment to elevating Singapore's dining scene with purpose and innovation. https://lnkd.in/g49jchD7
Lim Kian Chun | Tatler Asia
tatlerasia.com