Hospitality by Dubai World Trade Centre

We proudly present our Healthy Date Pudding – where tradition meets innovation for a guilt-free indulgence! Crafted with locally sourced ingredients and a focus on sustainability, this dessert blends tradition with modern, eco-conscious choices. Using almond flour, plant-based milk, and the natural sweetness of dates, our chefs have created a rich, nutritious treat that doesn’t compromise on taste. Watch as Chef Pritish and Noora share the story behind this wholesome creation, showcasing the quality ingredients, delicate spices, and thoughtful garnishes that elevate every bite. #HospitalitybyDWTC #DatePudding

#HospitalitybyDWTC is committed to driving sustainability through innovative partnerships and responsible practices. Strong partnerships are central to #DubaiWorldTradeCentre’s sustainability efforts, particularly within its culinary operations. These collaborations span key areas, from sourcing fresh, locally grown ingredients through local farms such as Silal and Manbat, to adopting biodegradable solutions with Palmade Biodegradable Products, managing surplus food and waste with Dubai Municipality UAE Food Bank and The Waste Lab, and supporting recycling initiatives through Nestlé Nespresso SA programs. By integrating these practices into daily operations, Hospitality by DWTC continues to reduce the environmental footprint. These initiatives reflect our dedication to building a greener, more sustainable future for the hospitality industry. Stay tuned for more on #DWTC’s sustainability initiatives and partnerships. 

Every dish tells a story, and every young chef starts by learning the language of flavor. The Internship Programme at #HospitalitybyDWTC has been in place for several years, welcoming young chefs from around the world to join an intensive, hands-on experience at our award winning catering division. Overseen by Chef Georg Hessler, Director of Culinary Operations, and led by Executive Chef, Tarek Mouriess, the programme gives young talent the opportunity to explore the culinary arts, from sourcing ingredients and produce, to dishing up the final plate.    Georg Hessler, Director of Culinary Operations, and Tarek Mouriess, Executive Chef, provide young talent with invaluable experience in the kitchen, teaching an array of techniques, cuisines and courses, as well as preparing them for the professional environment.     We heard from current interns, Jyenette Wambui, Samrat Singh, and Muhammad Nabil Zaini, about their development since joining and, how they’ve benefited from the diverse learning opportunities and guidance from senior chefs on the programme. كل طبق يروي حكاية مميزة، ويكتبها الطهاة الشباب بعد تعلم لغة النكهات الفريدة. ونقدم في فريق #الضيافة_من_مركز_دبي_التجاري_العالمي برنامجنا التدريبي منذ عدة سنوات، حيث نستقبل المواهب الشابة من مختلف أنحاء العالم، ونوفر لهم تجربة عملية مكثفة في قسم الطهو المميز لدينا والحاصل على عدة جوائز. ويشرف الشيف جورج هيسلر، مدير قسم الطهو، على البرنامج الذي ينطلق بقيادة الشيف التنفيذي طارق موريس، ويوفر للمواهب الشابة فرصة التعرف على فنون الطهو، بما يشمل توريد المكونات والمنتجات المناسبة وتقديم الطبق النهائي. يقدم كل من جورج هيسلر، مدير قسم الطهو، والشيف التنفيذي طارق موريس، تجربة مميزة وخبرة واسعة للمواهب الشابة، حيث يوفران مجموعة من الأساليب والوصفات والدورات التدريبية، كما يقومان بتهيئة المتدربين لبيئة العمل المهنية. أخبرنا المتدربون الحاليون، جينيت وامبوي وسامرات سينج ومحمد نبيل زيني، عن الخبرة والفائدة التي حصدوها منذ تسجيلهم في البرنامج التدريبي، وتحدثوا عن فرص التعلم المتنوعة والإرشادات القيّمة التي حصلوا عليها من كبار الطهاة.

Where talent is nurtured and flavour is mastered, get a glimpse into the #HospitalitybyDWTC Internship Programme. Watch as young chefs embark on a journey of culinary discovery, guided by industry leaders Chef Georg Hessler, Director of Culinary Operations, and Chef Tarek Mouriess, Executive Chef. From mastering techniques to creating unforgettable dishes, get a taste of the hands-on experience that shapes tomorrow’s culinary stars. Stay tuned for more.   ‎تعرفوا على البرنامج التدريبي الذي يقدمه فريق #الضيافة_من_مركز_دبي_التجاري_العالمي الذي يهدف إلى صقل مهارات الطهاة لتقديم أشهى الأطباق والنكهات.    ‎تابعوا رحلة المواهب الشابة المتمثلة في استكشاف الأطباق والمأكولات المتنوعة، بقيادة اثنين من أمهر الطهاة، هما الشيف جورج هيسلر، مدير قسم الطهو، والشيف التنفيذي طارق موريس. واستمتعوا بالأساليب الاستثنائية لتحضير أشهى الأطباق، والخبرة العملية التي تساعد على الارتقاء بمهارات الطهاة المميزة.    ‎تابعونا للاطلاع على أحدث المستجدات.

On this momentous occasion of #EidAlEtihad, #HospitalitybyDWTC extends warm wishes for a happy and prosperous celebration to all citizens and residents as the nation celebrates 53 years of unity, inclusivity and success. #EidAlEtihad53 #UAE53 #ForUAE #ZayedandRashid بمناسبة #عيد_الاتحاد، يتوجه لكم فريق #الضيافة_من_مركز_دبي_التجاري_العالمي بأطيب التهاني، ويتمنى لكم جميعاً السعادة والرخاء بمناسبة مرور 53 عاماً من الوحدة والنجاح والشمولية. #عيد_الاتحاد53 #الإمارات53 #الإمارات_تستاهل

The award-winning culinary team at #HospitalitybyDWTC is driven by the passion and dedication that define their craft. Their creativity shines not only on the plate but behind-the-scenes too, where their innovation and artistry come to life in front of the camera.   When they’re not cooking, they’re creating. This week they were busy in the kitchen creating content to showcase their culinary expertise. What would you like to learn from our chefs?

#UAENationalDay is a time to celebrate the nation's unity, inclusivity and success with friends, family and neighbours. Gather around with your favourite dishes and traditional flavours to commemorate the day. Discover #HospitalitybyDWTC’s exclusive offers with traditional Emirati cuisine. Click the link below to discover more about our packages and contact us to pre-order your UAE National Day catering needs by sending a message or call 800 DWTC (3982). https://bit.ly/4fFOMLD

✨ The 'Chef Talks: Recipe for Success' at the FoodService Excellence Summit in Dubai was a standout event. Top chefs took the stage to explore the latest culinary trends and address one of the industry's biggest challenges—how to attract and retain the next generation of talent. Moderated by Tina Nielsen, the panel featured thought-provoking insights from FAISAL ALDELEIGAN, Carmine Pecoraro, Tarek Mouriess, Steven Smalley igniting ideas and inspiration across the room. Attendees left with valuable insights and a renewed enthusiasm for what lies ahead in foodservice. Don’t miss your chance—join us until tomorrow, 7 Nov, at Za'abeel Hall 4, Dubai World Trade Centre, to stay current with trends and connect with industry leaders. Grab your free pass now through https://bit.ly/4e6l2XH.

Empowering through awareness! We were honoured to cater to Dubai Health’s impactful session at One Central, dedicated to understanding breast cancer risk factors, early detection, and self-examination. Together, we’re making strides in health and awareness. #HospitalitybyDWTC #BreastCancerAwareness

Earlier this month, a team of 500 culinary experts from #HospitalitybyDWTC provided exceptional service and catering for the 44th edition of GITEX GLOBAL Largest Tech & Startup Show in the World. Eric Menard, Executive Chef, Venue Operations - Production Kitchen, at Dubai World Trade Centre, talked us through the planning and preparation that goes into catering to a large scale, multi-venue event. From menu planning and ingredient sourcing, to preparing and serving a range of dishes to cater to different cuisines and dietary needs, the team ensure attention to detail and consideration to deliver an excellent experience for guests and exhibitors. With sustainability is at the forefront of #DubaiWorldTradeCentre’s operational objectives, Noora Almarri, Nutritionist & Product Development Executive at Hospitality by Dubai World Trade Centre, explains how this is integrated into Hospitality by DWTC’s practices on a day-to-day basis, as well as for large scale events such as #GITEXGlobal.