Hospitality by Dubai World Trade Centre’s Post

✨ The 'Chef Talks: Recipe for Success' at the FoodService Excellence Summit in Dubai was a standout event. Top chefs took the stage to explore the latest culinary trends and address one of the industry's biggest challenges—how to attract and retain the next generation of talent. Moderated by Tina Nielsen, the panel featured thought-provoking insights from FAISAL ALDELEIGAN, Carmine Pecoraro, Tarek Mouriess, Steven Smalley igniting ideas and inspiration across the room. Attendees left with valuable insights and a renewed enthusiasm for what lies ahead in foodservice. Don’t miss your chance—join us until tomorrow, 7 Nov, at Za'abeel Hall 4, Dubai World Trade Centre, to stay current with trends and connect with industry leaders. Grab your free pass now through https://bit.ly/4e6l2XH.