ALEHOOP

The ALEHOOP project has made tremendous strides in advancing sustainable protein sources derived from algae and legume by-products. Our team is proud to share a collection of cutting-edge scientific publications that highlight our findings, innovations, and contributions to a more sustainable bioeconomy. 🌍💡 From innovative methods for protein extraction to insights into sustainable food and feed solutions, these publications provide valuable information for researchers, industry stakeholders, and anyone passionate about sustainable practices. 🧑🔬🌿 👉 Check out all of ALEHOOP's scientific publications here:

Happy Holidays from ALEHOOP! As 2024 comes to a close, the ALEHOOP team would like to take a moment to thank all our partners, collaborators, and supporters for their dedication and hard work this year. Together, we've made great strides in advancing sustainable protein production and contributing to a greener future. We look forward to even more progress in 2025 and are excited about the innovations ahead in sustainable food and feed solutions. Wishing everyone a joyful and restful holiday season, and we can’t wait to continue this journey together in the new year! 🌱🎄 See you in 2025! ✨

We are thrilled to announce the participation of our partner, Hitika Shah a postgraduate researcher at Technological University Dublin, in the Institute of Food Science and Technology of Ireland's (#IFSTI) 52nd Annual Food Science and Technology Conference held on December 11-12, 2024, at UCD Institute of Food and Health . 📅🏫 Hitika Shah delivered an insightful oral presentation titled, “Safety evaluation of the proteins extracted from bean by-products.” The presentation introduced ALEHOOP, emphasizing the challenges we aim to address, including standardization, legal and regulatory compliance, and safety assessment. The tier 1 EFSA approach for the safety evaluation using in vitro methods and new approach methodologies was also discussed. 🔬🌱 The abstract of this presentation has been published in the conference's book of abstracts, 📖 available here 👉 https://lnkd.in/dyQ53myK We are proud to contribute to the advancement of food science and technology through the ALEHOOP project. Stay tuned for more updates!

Last Friday, we successfully held the final webinar for the ALEHOOP and Up4Health project 🎉 Our latest article recaps the event, showcasing the innovative and sustainable solutions developed through these Horizon 2020 projects. Discover the key highlights and future prospects of transforming agro-industrial by-products into valuable resources. Don't miss out on this insightful read! 👉 https://lnkd.in/dR9j3m56

🚨 Last Chance to Register! 🚨 Don't miss out our final webinar for the UP4HEALTH and ALEHOOP projects 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄! 🌿 Join us to explore groundbreaking achievements in sustainable bio-innovations. This is your last chance to register and be part of an exciting event featuring expert presentations and discussions on transforming agro-industrial by-products into valuable, sustainable products. 👉 Register now:

New article on ALEHOOP's Website! 🌱 We're excited to announce the publication of our latest article exploring the incredible potential of algae as a sustainable resource! 🌿 Discover how algae can transform agriculture, support environmental goals, and contribute to a greener future. Dive into the fascinating world of algae and learn about its applications in food, biofuel, bioremediation, and more. Don't miss out on this insightful read!

📢 𝗙𝗶𝗻𝗮𝗹 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗥𝗲𝗺𝗶𝗻𝗱𝗲𝗿: Bio-Innovative Solutions for a Sustainable Future 🌿 Join us on December 13, 2024, for the final event of the Up4Health project and ALEHOOP  projects! 🗓️ We have an exciting agenda planned, featuring presentations from leading experts in the field.  Don't miss this unique opportunity to engage with innovative developments in the bioeconomy sector and learn about sustainable solutions. 👉 Register now to secure your spot: https://lnkd.in/dyYPYCqe We look forward to your participation!

📢 Meet the ALEHOOP speakers for the upcoming final webinar with Up4Health project! 📅 Next December the 13th, join us and learn more about the innovative and sustainable solutions developed by both projects within the European bioeconomy sector. 🗣️Speakers: ➡️ Manuel Roman (Contactica) ➡️ Sara Lago (Contactica) ➡️ Elena Díaz de Apodaca (TECNALIA Research & Innovation) ➡️ Ana María Torrado (Universidade de Vigo) ➡️ Camila Jiménez González (Universidade de Vigo) ➡️ Diego Méndez Paz (ANFACO-CECOPESCA) ➡️ Geert Bruggeman (Nuscience) ➡️ Hitika Shah (Technological University Dublin) ➡️ Joan Gallardo (VIDARA) 🔗Register here: https://lnkd.in/dyYPYCqe

FINAL Webinar: Bio-Innovative Solutions for a Sustainable Future ALEHOOP and Up4Health project funded Circular Bio-based Europe Joint Undertaking (CBE JU)

Tomorrow, Circular Bio-based Europe Joint Undertaking (CBE JU) celebrates three years of driving green growth 👏 At ALEHOOP we want to join this celebration of this day, that marks three years since its establishment. Launched in 2021, CBE JU has been instrumental in advancing Europe’s bioeconomy, making it more competitive, circular, and collaborative. 🔬 ALEHOOP is proud to be a part of this transformative journey, funded under the visionary CBE JU framework. Our project addresses the urgent need for sustainable protein sources due to the rising global demand. 🌍 ALEHOOP is entering its final phase, validating alternative protein sources for food and feed applications. This step underscores the market readiness of these sustainable proteins, signaling a transformative shift in the protein supply chain. Thank you Circular Bio-based Europe Joint Undertaking (CBE JU) for your support! 💪 https://lnkd.in/dQYfWGCq