Up4Health project

🎄✨ Season’s Greetings from Up4Health project! ✨🎄 As we approach the end of 2024 and the conclusion of the Up4Health project, we want to take a moment to express our deepest gratitude to everyone who has supported us throughout this incredible journey. Your collaboration has been key to transforming food processing by-products into valuable, natural, and sustainable products for the nutraceutical and cosmetics sectors. 🌱💚 While this chapter is coming to a close, the impact of our work will continue to resonate. Together, we've taken significant steps toward a greener, healthier future, and we couldn’t have done it without you. Wishing you all a Merry Christmas and a Happy New Year filled with joy, health, and prosperity. Here’s to new beginnings in 2025 and beyond! 🎉 Thank you for being part of Up4Health project’s journey.

📅✨ On December 13th, the Faculty of Science of Ourense at the Universidade de Vigo hosted the I Agri-Environmental and Food Research Symposium for the AA1 Research Group. 🌱📚 The event showcased the results and works in progress of Master’s and PhD students. 🎓🔬 During this edition, PhD student Antía Torres presented her research within the Up4Health project 🌿💧 through her oral communication: "Extraction of Phenolic Compounds from Olea europaea and Vitis vinifera Leaves by Deep Eutectic Solvents (DESs)." 🫒🍇 👏 Congratulations to Antía and all participants for their remarkable contributions!

🚀 WEBINAR SUCCESS | Up4Health project & ALEHOOP 🌱 Last week, we hosted an engaging webinar for the Up4Health project and ALEHOOP, wrapping up a journey of innovation and sustainability! 🎉 Our latest article dives into the event highlights, exploring how agro-industrial by-products are transformed into high-value, natural ingredients for nutraceuticals and cosmetics. 💡✨ 👉 Don’t miss out on the full story! Read the article here and watch the webinar https://lnkd.in/dReJs7xd

🌿✨ Discover the Journey of Up4Health project! ✨🌿 We’re thrilled to share the final video of the Up4Health project! Over the past few years, we’ve worked tirelessly to transform agrifood by-products into sustainable, high-value ingredients for the nutraceutical and cosmetics industries. 💡 From innovative biorefinery processes to impactful collaborations, this video captures the essence of our efforts, our achievements, and our vision for a healthier, greener future. 🌍💚 📽️ Watch now and celebrate with us the milestones we’ve achieved together! Don’t forget to like, share, and spread the word about the power of bio-based solutions. 🚀 https://lnkd.in/d5Qhu3T7

🚀 The 5th Up4Health project Newsletter is Here! 🌱 Discover the latest updates and achievements from the Up4Health project, where we are transforming food by-products into innovative, natural, and sustainable solutions for the nutraceutical and cosmetics industries. 🌟 Highlights include: ✅ Insights from the final webinar attended by our partners ✅ Updates from our final project meetings ✅ Key milestones as we approach the completion of our journey Stay up to date with how we're shaping the future of bio-based products and advancing a circular economy! 📩 Read the full newsletter here: https://lnkd.in/dYatZ3mv

🌿✨ Up4Health project showcased at ESTiG-IPB Technology and Management Week! ✨🌿 The Up4Health project took center stage during the Technology and Management Week at the Instituto Politécnico de Bragança (ESTiG-IPB) on December 10-11, 2024. This dynamic event was the perfect platform to share the latest advancements and innovations achieved within the project. 👩🔬👨🔬 Our team highlighted how agro-industrial by-products are transformed into high-added-value functional ingredients for the food, cosmetics, and nutraceutical industries. Attendees explored cutting-edge technologies and methodologies, including the characterization of bioactive compounds and their exciting potential applications. 💡🌍 Let’s continue to innovate and drive sustainable solutions for a better future!

🎉🚀 Mission Accomplished! We’ve successfully wrapped up the final General Assembly of the Up4Health project! This marks an incredible milestone in our journey to transform food by-products into sustainable, high-value ingredients for the nutraceutical and cosmetics industries. A huge thanks to our partners and collaborators for their dedication and teamwork throughout this adventure. Together, we’ve proven the power of innovation and sustainability! 🌿💡 Stay tuned for more updates as we continue to share our impactful results!

⏳✨ Last chance to register! Don’t miss your opportunity to join the Up4Health project and ALEHOOP Final Webinar! 🌿 Discover how these groundbreaking projects are transforming agro-industrial by-products into sustainable, high-value ingredients for food, cosmetics, and more. 🌍🍇 🗓️ Date: December 13, 2024 ⏰ Time: 12:00–14:30 CET 💻 Where: Online 🚀 Learn from industry experts and be part of the movement towards a greener, more sustainable future! 👉 Register Now – Seats are filling fast! https://lnkd.in/dyYPYCqe

🌱 Discover the full agenda of our upcoming webinar! 🌱 The Up4Health project and ALEHOOP projects are thrilled to share the program for the webinar: "Bio-Innovative Solutions for a Sustainable Future: Findings from Up4Health project and ALEHOOP" 🗓️ When: December 13, 2024 ⏰ Time: 12:00 PM - 2:30 PM CET 📍 Where: Online 💡 Agenda Highlights: 🔬 Functional ingredients from olive, grape, and nut by-products ♻️ Eco-design and Life Cycle Assessment for production scaling 🍽️ Validation of novel ingredients in food and drinks 🌊 Valorization of green seaweeds and legume by-products 📊 Insights into regulatory and market access 📢 Get ready to explore the detailed agenda and join us for exciting discussions with leading experts in sustainability and bio-innovation! 🌍💚 🔗 Check out the full agenda and mark your calendar now!

📄𝑷𝑹𝑬𝑺𝑺 𝑹𝑬𝑳𝑬𝑨𝑺𝑬 | Up4Health project and ALEHOOP present a final event: Innovation and Sustainability in European Bioeconomy • The Up4Health project and ALEHOOP projects are organizing a joint event that will present the achievements and technological advancements developed during the lifetime projects, focusing on the valorization of agro-industrial by-products to create natural and sustainable ingredients. • This event will take place online on December 13, 2024, and will feature prominent speakers who will showcase the results from the various work packages of each project. 👇Discover all the details in our press release!