VITAL MEAT

🌿 VITAL MEAT's EOY Team-Building 🌿 What did we create? A shared plant wall art 🖌️—a fun reminder that every piece of green moss, like every idea and opinion, adds something unique to the full picture. It also led us to tackle a different kind of challenge: how we communicate across teams.🤔🤝 For some, scientific technical details can be overwhelming; for others, marketing or big-picture thinking can feel abstract. To collaborate better in 2025, we’re focusing on: 💡 Simplifying complex ideas 💡 Shorter, targeted meetings 💡 Encouraging all voices and questions Bring it on 2025, we're ready! #TeamCulture #Collaboration #2025Planning #Communication

From Lab to Factory: Scaling Cultivated Meat 🌍 Scaling up production is a constant need for #cultivatedmeat, as it’s essential for making it cost-effective and ready to meet global demand.📈 That’s why we were proud to reveal the graph below, for the first time, at the #ISCCM2024 conference. Presented by Claude Rescan, the graph demonstrates the effectiveness of our process across all scales—from 0.25L flasks to 2000L industrial bioreactors. A huge congrats to the incredible team behind these results 🙌💪 Stay tuned for what's next ! 🚀 #Innovation #FoodTech #Biotech #ScalingUp #SustainableFood

This week, we took part in The New Food Paradigm at STATION F Paris 🎉 and celebrated the launch of The Cultured Hub in Switzerland🏙️. Here are a few highlights: 1️⃣ Perseverance is key 🔑 Given the low in #FoodTech investments, it is great to see so many, new and old start-ups, still in the game, still innovating! 2️⃣ Collaboration makes the difference 🤝 Working together is essential. Whether it's the partners who set up The Cultured Hub together or the teams at The Food Paradigm Event (kudos to Kevin Camphuis ShakeUp Factory) , who brought people together to meet and exchange ideas. 3️⃣ Adapting is necessary 🌍 Our industry is evolving, and so must we. It’s not just about adapting but also creating new paths like the one Groupe Migros, Bühler Group, and Givaudan created with the Cultured Hub. #cultivatedmeat #collaboration #FoodInnovation

Feedback is a gift! 😊 Check out what our guests think about Vital Meat's first tasting in Singapore  🇸🇬 : 🐔 Kelvin Ng ♻️ : A top voice in sustainability, excited about redefining food with cultivated meat. Check out his insights https://lnkd.in/eK6FBqvM 🌏 Calisa Lim: An APAC expert who praised the versatility of our cultivated chicken ingredient. Read her thoughts https://lnkd.in/eqHntuMP 💡 Aaghir Yadav: Founder of the vibrant restaurant chain Chimichanga and Chimi's exploring the balance between meat lovers and ethical dining. Discover his perspective https://lnkd.in/emTg77VP 💰 John Cheng: An innovation advocate emphasizing the need for collaboration in the food industry to drive the future of cultivated meat https://lnkd.in/em_MXRca Together, these insights reflect the exciting future for #CultivatedMeat! 😏🐔 #SustainableEating #FutureOfFood #Innovation #VitalMeat

🌍Tour de table des tendances de la #FoodTech des Pays de la Loire VITAL MEAT est fier de s’inscrire dans un écosystème régional dynamique, aux côtés d’acteurs tels que Bout' à Bout' ♻ et Lisaqua 🐟, qui, comme nous, participent à construire un avenir alimentaire innovant et durable. Comme le dit notre fondateur Etienne Duthoit : "La viande cultivée représente non seulement une avancée technologique majeure, mais aussi un moyen de réconcilier tradition culinaire et avenir alimentaire." 💡 🙏 Un grand merci à Rémi Hagel du Le Journal des Entreprises Pays de la Loire pour cet article 👇 https://lnkd.in/eTGnfQfe #VitalMeat #ViandeCultivée #InnovationCulinaire

🎉 First Times Are Always Exciting! 🚀   Our lead scientist Claude Rescan is currently at ISCCM 2024 (Nov 17-19), presenting VITAL MEAT's first-ever poster : "Establishing an Industrializable Cell System for Cultivated Chicken Biomass."   Fun fact: Our poster's printing journey deserves its own research paper! 📦 First attempt? Vanished into the void. ✈️ Second try? Flown in like a VIP straight to the conference. And lost? 🎨 Backup plan? A third printout, because why not make it a trilogy? 😂   Are you heading to Maastricht? 🇳🇱 Don’t miss your chance to catch Claude in person and chat live—today’s your last opportunity to read all the juicy details from our poster! 📩✨ #CultivatedMeat #Innovation #VitalMeat #ISCCM10 #FutureOfFood The International Scientific Conference on Cultured Meat (ISCCM)

🔎 Wanted! Are you a : ▪ 💰 Investor ▪ 👩🍳 Chef ▪ 🍗 Food Industry Player ▪ 🏭 Local CDMO Interested in being part of the #cultivatedmeat adventure ? Come meet our CEO, Etienne Duthoit, at our booth K09-4 in the Cultivated Meat Pavilion Agri-Food Tech Expo Asia. 📅 Date: 19 – 21 November 2024 📍 Venue: Sands Expo & Convention Centre (Halls B & C), Singapore Big thanks to Mark Wee, CEM, June Tan and the Constellar team for organizing this event. #AFTEA2024 #AgriFoodTechExpoAsia #Exhibition #SIAW #SIAW2024 #SingaporeInternationalAgriFoodWeek #AgriFoodTech

Insights from Nutreco and FPP Amsterdam 🌱 Two weeks ago, our COO, Olivia de Talancé joined a panel at #FPPAmsterdam focused on #NovelFood Safety Assessment 🥚🔬 She also had an enriching experience at the Nutreco opening event, skillfully organized by Panagiotis (Pano) Vlachogiannis and Susanne Wiegel. The event highlighted Nutreco’s forward-thinking strategy for #CellBasedFood and their vision for the next 130 years 🌍📈 — a focus that resonates deeply with our parent company, a family-owned group with a similar long-term outlook. As we continue to scale, take a look at our #JobAlert in our previous post https://lnkd.in/eaWCrpqi 🚀💼

🛑 Job Alerte - Proche Cholet (49) 🛑   Vous êtes passionné(e) par l'#innovation, le travail d'équipe et les défis techniques? Vous voudriez également contribuer à un avenir #savoureux et respectueux de l'#environnement ?   Rejoignez notre #start-up en tant que technicien(ne) Production Bioprocédés.   👨🎓 Diplôme de 2-3 ans en biologie/biotechnologie ? Ne manquez pas cette opportunité et découvrez les détails ci-dessous !! 👇 📢 Si vous connaissez notre perle rare, n'hésitez pas à partager cette annonce ou à la taguer en commentaire ! 😉 #CultivatedMeat #sustainability #innovation #foodinovation

Vital Chicken in Singapore: an amazing Tasting Experience  🇸🇬🥂   We are proud to have hosted an exciting tasting event at Hue restaurant, featuring three Singapore-inspired dishes: - Cultivated Chicken Skin & Creamy Espuma - Cultivated Chicken Broth & Ravioli - Cultivated Chicken Rice Hosting this tasting in a restaurant brought our Vital Chicken closer to the market, making it more real and ready for everyday use. 🍽   The event gathered a diverse group of investors, industry players, officials from Singapore, the French community, and leading voices of the cultivated meat ecosystem. A lively and joyful evening topped with Chef Jun Hao’s feedback about  his experience cooking cultivated chicken.👩🍳   We left the event more eager than ever to receive Regulatory approval in Singapore and launch our Vital Chicken in this land of innovation.   A huge thanks to all our guests and to the Hue team. You all made this event truly special! 🙏 Check-out the video 👇 #FoodInnovation #CultivatedMeat #FutureOfFood #VitalChicken