We open our state-of-the-art biotech facility in Switzerland today! The Cultured Hub officially opens its doors today, marking a milestone for the global cellular agriculture and food industry communities. The pioneering scale-up and growth service aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. These innovations can address increasingly complex food system challenges, reducing environmental impact and improving food security. Huge thank you to everyone who has been part of this journey with us, all our partners and our team who have worked tirelessly to bring this vision to reality! See you soon, Your Cultured Hub team Press Release https://lnkd.in/es7gYv3K #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech Paulina, Nicolò, Richard, Yannick, Fabio, Ian, Matthew
The Cultured Hub
Biotechnologieforschung
Kemptthal, ZH 1.585 Follower:innen
Working on cultured food? We can help you save time & money with a Scale up as a Service facility to launch to market.
Info
Accelerating our journey to cultured foods for everyone. We are a Scale Up as a Service company in the heart of Europe to accelerate fermentation & cell-based food companies to market. Offering a state-of-the-art facility, bridging the gap from R&D volume to industrial manufacturing. This helps startups save time and money to go to market. Reach out to us today!
- Website
-
www.theculturedhub.com
Externer Link zu The Cultured Hub
- Branche
- Biotechnologieforschung
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Kemptthal, ZH
- Art
- Privatunternehmen
- Gegründet
- 2022
- Spezialgebiete
- Bioprocessing, Scale-Up und Cultivated Food
Orte
-
Primär
Wegbeschreibung
Kemptpark 21/23
Kemptthal, ZH 8310, CH
Beschäftigte von The Cultured Hub
Updates
-
Join The Good Food Institute & The Cultured Hub for a webinar on Tuesday, October 29 from 12:00-13:00 ET / 09:00-10:00 PT / 17:00-18:00 CET on how collaboration can be a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products. The Cultured Hub was created to support startups in overcoming this exact challenge, a joint venture between Givaudan, Bühler Group & Migros-Gruppe / Groupe Migros / Migros, accelerating cultivated food to market. Join Thierry Duvanel & Yannick Gächter as they present this unique offering by registering here today: https://lnkd.in/dVrcgzWA #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech Matthew Robin, Ian Roberts, Fabio Campanile
-
-
Have you booked time with us yet? Your home for scaling cultivated food is taking shape here in Switzerland! Reach out today to scale your animal cell cultures! #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech ZETA
-
Wir suchen ein weiteres Teammitglied. Kennst du jemanden, oder bist du selbst interessiert an? Melde dich noch heute bei uns! Are you an experienced bioprocess technician in Switzerland or know someone who would fit the role? We look forward to hearing from you! #hiring
-
We are hiring! Are you an experienced bioprocess technician in Switzerland? We look forward to hearing from you: https://lnkd.in/g7YDit_U #jobs #career #biotech
-
Are you ready?! Your home for scaling cultivated food is taking shape here in Switzerland! Our largest bioreactors are already in the country and getting ready for installation. Reach out today to scale your animal cell cultures! #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech Bioengineering AG