Wolt’s Post

How Doordash bankrupting the Restaurants, understand those Bogus Business models & it's Valuations. Based on personal experience & the research done by Wall Street Journal know some of the heart-breaking stories of record level of restaurant failures, what could be the reason, who is responsible for this agony of those innocent restaurant owners, how they were fooled. Must know the pain of your last dined restaurant before open one for yourself. If you think this info is useful, please share this to relevant person. Also, like & share your comments. #fooddelivery #smallbusinesses #unitedstates #bunkruptcy

🌟 Weekly Roundup: Key Trends & Insights 🌟 As we wrap up another week, let’s take a look at the latest trends and news shaping our industry. Here’s what you need to know: Event Recap: Cameron Watt spoke at #FSTEC2024 in Grapevine, TX! 🎤 He joined Robert Byrne from Technomic, Inc. to unveil our new Third-Party Delivery Study, highlighting key trends and technologies shaping the delivery landscape in the restaurant industry. Podcast Feature: Chipotle Mexican Grill's Automation, Olive Garden Delivers, and Insights from the Food Tech Conference — Check out the latest episode from Nation's Restaurant News, featuring data from our Third-Party Delivery Study. They explore automation and delivery insights from leading brands like Chipotle Mexican Grill and Olive Garden. Listen here: https://hubs.ly/Q02RpT3k0 Report: Last week, we launched our brand-new Third-Party Delivery Study, covering the performance of Uber Eats, DoorDash, and Grubhub in key areas like speed, accuracy, and overall satisfaction. 📊 Want to dive deeper? Download the full Third-Party Delivery Study and discover how these platforms are shaping the future of delivery: https://hubs.ly/Q02LTX4g0 Have a great weekend, and feel free to share your thoughts or questions in the comments. 👇

Back-in-the-day - like a year ago - very few Icelanders had food delivered to their door. Maybe if they had a local pizza-place that delivered. Today it is possible to get everything from burgers and bulgur to beans and even beer delivered to where you are in 30 minutes. To round off Iceland Innovation Week we are inviting you to join us for drinks, snacks and an interesting conversation about the future of food in Iceland. In this panel we explore how the entry of Wolt’s quick delivery has impacted the Icelandic restaurant business. Wolt Iceland’s Marketing Manager Sverrir Helgason gives us a quick rundown of the Wolt Iceland story. 2Guys Burgers’ co-founder Hjalti Vignis shares their growth story -how they grew from one to three burger-joints in less than a year. Pizzan ehf CEO Boas Boasson tells the story of how the pizza-chain made their operations more efficient by outsourcing delivery to Wolt, and focusing on making the best pizza in Iceland. CMO Katrin Aagestad Gunnarsdottir from Heimkaup explores the future with grocery delivery. Will home delivery of groceries and other goods take Iceland by storm in the same way as restaurant food? That and other topics will be covered in our panel discussion. See ya there? Sign up here: https://lnkd.in/dhyNEUp5

Volume. That’s what Andrew Custage says is the key to making virtual restaurant concepts work. While virtual restaurants benefit from shared real estate and labor costs, they face significant commission fees from platforms like DoorDash. This makes it crucial to drive high daily sales. If a virtual concept can consistently generate strong demand, it can be a lucrative addition to a restaurant's offerings. Without that volume, though, profitability may be elusive. If you’re interested in how the restaurant industry is changing, reacquaint yourself with this special Greatest Hits episode of Getting to Aha!, where Andrew Custage Senior Director and Head of Insights at Medallia joins host Darshan Mehta. 🎧 Check out the full episode in the comment below… 👇 #dataanalysis #customerexperience #behaviouralinsights #gettingtoaha

Volume. That’s what Andrew Custage says is the key to making virtual restaurant concepts work. While virtual restaurants benefit from shared real estate and labor costs, they face significant commission fees from platforms like DoorDash. This makes it crucial to drive high daily sales. If a virtual concept can consistently generate strong demand, it can be a lucrative addition to a restaurant's offerings. Without that volume, though, profitability may be elusive. If you’re interested in how the restaurant industry is changing, reacquaint yourself with this special Greatest Hits episode of Getting to Aha!, where Andrew Custage Senior Director and Head of Insights at Medallia joins host Darshan Mehta. 🎧 Check out the full episode in the comment below… 👇 #dataanalysis #customerexperience #behaviouralinsights #gettingtoaha

"Ovation is the best investment I think I've ever made for my business!" Finding this on Instagram made my day. Meet Christina Martin. She runs Manizza’s Pizza and got 17 new 5-star reviews in two weeks. Here's how she did it: By integrating with her Toast account, Ovation sends real-time feedback texts to customers. If they love their meal, they’re encouraged to share their experience. If there’s an issue, she gets immediate feedback to fix it. This instant communication not only improves service but also turns potential issues into positive reviews. What's cool is that this works at scale too. Christina runs a pizzeria, but we also just got similar results for MOOYAH Burgers Fries and Shakes using the exact same strategy. If you've got a guest-first mentality like Christina, this works! Ready to elevate your restaurant’s guest experience and boost those 5-star reviews? Let’s make it happen together! 🚀 #CustomerSuccess #RestaurantGrowth #Ovation

𝐈𝐬 𝐘𝐨𝐮𝐫 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐁𝐞𝐬𝐭 𝐏𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞 𝐈𝐭 𝐂𝐚𝐧? In today’s fast-moving delivery world, it’s not just about getting food to the door - it’s about doing it better and faster than the competition. So, how does your restaurant stack up across Deliveroo, Just Eat, and Uber Eats? Have a look at our latest blog to see our latest leaderboard...

With the Takealytics Score, you can now track and measure your delivery performance against the biggest brands in the industry.... See where your brand stacks up in the leaderboard...

Talent Attraction is a bit like trying to decide where you want to go for dinner on a Saturday night..... You think you know what you want You think you know the best place to go You think about getting all dolled up and being noticed You think about how long it will take to get there. Then you download the menu, realise there's nothing you fancy, put your comfy pyjamas on and order deliveroo. Because deliveroo is easy, it makes things comes to you, it saves you money and it has lots of recommendations. A bit like..... an EVP. (queue the groans!!!) Plus, an EVP won't forget the sauces, the dips, or the cheese on your burger!! You might want to get out of your pyjamas to meet the talent you attract, but as the 'yoot' in my team put it, you do you boo. No. I've no idea what that means either. #redknows #talentattraction #evp #employerbranding #deliveroo

As a result of foodpanda Top Restaurant Achievement, We experienced a number of Benefits & Impacts both in Terms of Operational Excellence, Customer Success & Sales such as: **Top Badge Visibility: > This special badge tempted our customers to believe that NY212 Pizza is a trusted Partner. > Recommendation Statement written alongside NY212 Pizza showing that it is customer favorite & they can count on us for amazing food & excellent service experience. **Got Discovered: > New & Repetitive customers who tend to discover restaurants by Top Restaurant Filters, discovered NY212 Pizza **Developed Loyal Customers: > Customers trusted NY212 Pizza to deliver an amazing experience and more likely became repetitive customers. **Sales: > We experienced a considerable ripple affects on Sales % increase, as a result of trust building in new & repetitive customers. #Operationsexcellence #BusinessTransformation #CustomerSuccess #CustomerExperience #NY212pizza #ProcessImprovement #foodpanda