Nurasa’s Post

🎥 Foodtech Forum 2024 – Who is the future food consumer? 🎥 In this exclusive video, Foodtech Forum moderator Analisa Winther, expert on the future of #food, interviews Axel Gruvaeus, Senior Analyst and Futures Strategist at Kairos Future. Axel dives into the complexities of modern #foodconsumers, exploring the gap between their sustainability aspirations and the reality of their daily food choices. He also provides an exclusive preview of his keynote, “Who is the future food consumer?” Based on fresh European studies, Axel uncovers the values, preferences, and challenges shaping the conscious consumer of tomorrow. ⚡ Don’t miss out! ⚡ This is just one of the many incredible interviews we’ve published this week. Head to our profile to watch more videos from Foodtech Forum 2024 and follow us for even more inspiring content coming your way throughout the week! 🚀 Thank you, Axel, for shedding light on the food consumer of the future. Together we create the food system of the future. Today. 👇 Watch the video and join the conversation! 👇

Join us at the FoodNiche Summit, April 22nd-23rd, 2024, and seize the opportunity to expand your network in the food industry 🌟🤝. This two-day event is the perfect platform for forming strategic partnerships with thought leaders and innovative companies pioneering in nutrition, sustainability, and technology 🚀🥗. Engage with experts and visionaries, share your insights, and collaborate on future projects that aim to reshape the global food landscape 🌍💼. The Summit offers a diverse array of networking sessions designed to foster meaningful connections and spark collaborative ventures 🤝🌱. Whether you're looking to amplify your impact, explore new market trends, or contribute to a sustainable food future, the FoodNiche Summit is your gateway to forming alliances that matter. Be part of a community that’s driving change and innovation in the food sector 🌟📈. Don’t miss out on this unparalleled opportunity to broaden your professional network and forge partnerships that can elevate your initiatives to new heights. Register now and join us in paving the way for a healthier, more sustainable food ecosystem 📅🍏. #FoodNicheSummit #Networking #StrategicPartnerships #FoodInnovation

🎥 Foodtech Forum 2024 🎥 In this exclusive video, our esteemed moderator Analisa Winther, a renowned expert on the future of #food, interviews keynote speaker Christine R Gould, Founder and CEO of Thought For Food. ⭐ Christine shares her thoughts on why Foodtech Forum is the place to be for anyone passionate about transforming the #foodsystems. She also gives us a sneak peek into her keynote, “From #innovation to impact: scaling solutions to unlock trillions in value for food systems transformation.” Her talk challenges traditional perspectives and paves the way for new opportunities, making her insights indispensable for those ready to drive change in the #foodtech industry. ⚡ Stay tuned — we’re just getting started! ⚡ More videos will be shared throughout the week, capturing the groundbreaking ideas, vibrant discussions, and unforgettable moments from Foodtech Forum 2024. 🚀 A big thank you to Christine for your groundbreaking work and for inspiring us to rethink what’s possible! Together we create the food system of the future. Today. 👉 Watch the video now and join the movement. #FoodtechForum2024 #FoodtechForum

🎥 Foodtech Forum 2024 – unlocking the secrets behind taste! 🎥 In this exciting video, our moderator Analisa Winther, expert on the future of #food, interviews Johan Swahn, Ph.D., from THE TASTE LAB and Taste Insights. Johan shares his thoughts on why Foodtech Forum is the perfect stage for driving #innovation in food and how the science of #taste can revolutionize the industry. He also gives us a glimpse into his keynote, “Unlocking the secrets behind taste: the science of flavour and consumer loyalty,” where he explores how taste shapes successful #foodproducts and builds unforgettable brands. ⚡ Stay tuned — we’re just getting started! ⚡ More videos will be released throughout the week, capturing unforgettable moments from Foodtech Forum 2024. 🚀 A big thank you to Johan for inspiring us to supercharge our taste buds! Together we create the food system of the future. Today. 👉 Watch the video now and discover the science behind taste. #FoodtechForum2024 #FoodtechForum

Excited to share this insightful post about the Connect for Food Symposium! Instead of narrowing its focus solely on growers, processing, or adding value to primary products, the CFF approach takes into account all facets and stakeholders of the food industry. As we navigate the intricacies of the broader food system, it's crucial for all its moving parts and people to connect. Check out the details below!

Yesterday, we gathered a remarkable group of thought leaders, innovators, and entrepreneurs to dive into one of the most pressing topics of our time: the future of food.  Some of the key areas of debate: “Positive” approaches to food, “Trust”, Technology and “Responsibility” seem to be shaping the future of food from an entrepreneurial and innovation standpoint: -Promoting healthy diet and healthy food: debates ranging from the challenges of availability and affordability to the opportunity of personalization. -The digitization of the food chain: different challenges were mentioned from cracking low adoption rates of specific technologies for some players to the integration of cutting-edge technologies at the core of their business model for others. -The challenges experienced by manufacturers and start-ups in providing added value for consumers in terms of sustainability, trust and responsibility. Thank you to all of our speakers and attendees for your valuable insights, passion, and commitment to making difference: Niklas Sannebro, Vincent Rosso, Erich Sieber, Olivier Shleifer & Aphrodite Bilioni.    Also, thanks to ESCP Business School, SPRIM LaFrenchTech Paris-Saclay MADRID & 3EI the European Entrepreneurship and Innovation Ecosystem.  Visit our website to see the future events: https://3ei.eu/ Looking forward to seeing you all in the upcoming one. #FutureOfFood #Innovation #Sustainability #FoodTech #BusinessTransformation #FoodInnovation

✨ A few #highlights from our #live reporting from the Blue Food Innovation Summit this morning: 🌍 #Sustainability: "We are so dependent on #nature. The bottom line and survival of the #business is dependent on doing that right," says Catarina Martins of Mowi. 📢 #Awareness: "We need to tell our #story so people can understand, because the distance between #food #production and #consumers has become too big," says Lars Galtung of Cermaq Global. 💡 #Market #trends: "The #money being spent at the #grocery store in the US is driven by #millenials and #GenZ. We need to #innovate for new taste buds," says Briana Warner of Atlantic Sea Farms. 👨💻 #Aquatech: #AI helps #fishfarmers "know what's going on underneath the #water," leading to improved #efficiency and #sustainability, says Matt Zimola of ReelData AI. Check out the full #WeAreAquaculture #liveblog for the latest #updates! 👉 https://lnkd.in/d9mHwZkM

It was such an honour to be able to contribute to the discussion during #FoodInnovate Industry Day 2024 a few days back. The topics covered were highly curated and targeted. I was present in the Food Gut Microbiome together with several other industry leaders sharing our thoughts and challenges. The very on the ground challenges shared such as lack of awareness on what good gut microbiome can do for consumers' health, how would consumers know if the products really can improve their gut health and that companies generally prefer not to be the pioneer in spending marketing dollars to generate buzz and consumer awareness. With a neutral perspective in IPI, so much more effort is required for public and private partnerships to accelerate the growth of demand from our consumers. Some ingredients include: 📢 Research sectors to provide science to back functional products 📢 Public efforts to drive education and provision for companies to make ethical claims for their functional products 📢 Corporates/Enterprises to tap on existing and research, to collaborate with each other to develop a winning formula. Thank you Angelin Yeo, Shin Ler Low, Leonard Chong and the FoodInnovate Workgroup team for another successful and enriching event put together!

We are still on a high from the incredible two days at the 5th PeakBridge Annual Summit at the PERALADA RESORT, Spain! 🇪🇸🌟 We were so happy to have 21 of our portfolio companies join us, alongside foodtech innovators, investors, and industry experts. Value creation took center stage, with countless opportunities and business development emerging from our discussions, setting the foundation for future growth. What we uncovered: ✨ Geopolitics & Food Security: Yoni Glickman & Bernabe Gutierrez discussed the global shifts reshaping food systems, highlighting how "everything is politics" in food security and supply chain resilience ✨ Shifting Food Trends: Gali Soria-Artzi, PhD, & Malwine Steinbock explained how GLP-1 medications are transforming dietary habits and influencing food industry disruptions, creating new consumer demands. ✨ Investment Strategies & Exit Opportunities: Yoni Glickman provided insights into the future of exits in foodtech, exploring the paths for investors to achieve strong returns in this dynamic sector. ✨ The Power of Alt Proteins: Bernhard Van Lengerich, PhD., Founder & CEO of Seeding The Future Foundation and a renowned food scientist (Bühler Group General Mills Nabisco Beyond Meat), reminded us that alternative proteins remain a vibrant and essential industry, with groundbreaking innovation at its core. In his words, the Alt Protein industry is here to stay because “we simply don’t have enough land and water.” Thank you to our team Martina Pace (Eggert) Thomas van den Boezem Eva Anna Everloo, speakers, partners, and portfolio companies for making this summit so impactful! A special shout-out also goes to Vanilla Vida, Rival Foods, The Mediterranean Food Lab (MFL), BE WTR, and Kern Tec, who played a key role in the culinary experience at the offsite 🍽️ 🎥 Check out the recap video for a glimpse of the incredible event. Edmond de Rothschild Tastewise Orbisk | Zero Food Waste InsideTracker PrimeJack®️ & FiberFoods Win-Win Neolithics Mondra Forsea Hyperplan Una Health Standing Ovation Myconeos Limited Christine Kroner Robbie Robertson Mariette Abrahams PhD MBA Alessandro Boccardo Jeremy Debattista Erich Sieber Nadav Berger #foodtech #innovation #valuecreation

Webinar on "Emerging Food Trends & Value Addition - How to Innovate and Stand Out" The food industry is evolving rapidly, driven by health-conscious consumers, sustainability demands, and exciting innovations. Are you ready to seize the opportunity and lead the change? Join us for this insightful webinar where we’ll dive into: >> The emerging trends reshaping the food industry. >> How to create value-added products that resonate with today’s consumers. >> Innovative strategies to stand out in a competitive market. Whether you're a food entrepreneur, a professional in the food industry, or just a passionate student or a faculty, this webinar is your chance to explore fresh ideas and gain actionable insights. Date: 16 December 2024 Time: 6:00 PM to 7:00 PM Where: Online (Google Meet) Don’t miss this opportunity to be part of the conversation shaping the future of food! Register Now: https://lnkd.in/g7i-2ez9 #FoodInnovation #ValueAddition #EmergingTrends #FoodEntrepreneurship #Webinar #Prishigo #Prishigoinnovations