🍎 🍏 🏫 Rhys Powell, CEO & Founder of Red Rabbit, LLC chat it up with was Louise Mendoza-Salas on The Designated Drinkers Show. Listen as he talks about how we are revolutionizing school cafeterias with chef-prepared and culturally relevant meals, focusing on under-served communities. Serving, meals like Jollof Rice and Pastelón to schools, Red Rabbit dismantles the current narratives of what school lunch is! . This approach nourishes both bodies and spirits, honoring and celebrating diverse cultures. Check out the podcast here https://lnkd.in/gMystHcM #RedRabbit #SocialJustice #Education #Nutrition #CommunityEmpowerment #culturallyresponsive #schoolfood #SocialJustice #socialimpact #CommunityEmpowerment
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The Rise and Fall of Pink Sauce: A Lesson for Founders. Fast fame can lead to fast failures—just ask Pink Sauce. Listen to Akhil Suresh Nair, our founder reminding all fellow founders on the importance of crisis management in running a business. https://lnkd.in/gUaVM5VC
The Rise And Fall Of Pink Sauce
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We are thrilled to announce that our co-founder and director, Vardan Karapetyan, recently had the honor of being interviewed by the Armenian Business Association. In this engaging discussion, he shared insights about Vogis Gin’s journey, challenges, and vision for the future of Armenian spirits. Stay tuned for more details from this enlightening conversation! #ArmenianBusiness #VogisGin #Entrepreneurship
Co-Founder and CEO @Vogis Gin | PhD in Food Technology| First Armenian Gin | Award-Winning Distiller | Connecting Cultures through Unique Flavors | Driving Global Expansion
Excited to share that I recently had the opportunity to sit down with the Armenian Businessmen Association for an in-depth interview. As the co-founder and director of VOGIS GIN, I discussed our journey, challenges, and the future of Armenian spirits. Stay tuned for insights and reflections from our conversation! #ArmenianBusiness #VogisGin #Entrepreneurship https://lnkd.in/eqhWMvCH
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Turning your dreams into reality takes resilience, dedication, and the right support. Favour's story is proof that with hard work and smart savings, you can transform your passion into a thriving business. From perfecting recipes to proofing her funds against inflation, Favour is now the proud owner of Favealles Catering. Let HerVest be your partner in success. Download HerVest today and start saving smarter for your dreams. #HerVest #EntrepreneurLife #WomenInBusiness #BusinessGrowth #SmartSavings #BusinessGrowth #WomenInBusiness #HerVestSuccess #SmartSavings #EmpoweringWomen #SavingsMadeEasy
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Food for thought on Friday There are spaces you should no longer spend your time and resources. They may have been good for a season. But realize as every farmer does, that times and seasons change. Do you know your season has changed? Scientia Partners #venturebuilding #entrepreneurmindset #agribusiness #creativeeconomy
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Love to bake? Thinking of starting a bakery? Melinda Emerson says passion isn’t enough! In this episode, she shares why understanding the business side—like finances, operations, and customer targeting—is crucial for success. Plus, why starting with a side hustle is the smart way to go. https://lnkd.in/g5sCeszf 👉 Watch the full episode here: https://lnkd.in/ga4z6DFb #Entrepreneurship #BusinessTips #SmallBusinessSuccess #TimetoThrive
One Minute to Thrive - Why Loving to Bake Isn't a Reason to Start a Bakery - Melinda Emerson
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Why did you decide to invest in Woofie's? Cameron McEntire highlights how becoming franchise owners with Woofie's has granted her and her husband the coveted work-life balance they've always strived for. Are you ready for a work-life balance? Click below to get started today! #Franchise #WorkLifeBalance #BusinessOwnership #Entrepreneur #Family
Why Did You Decide To Buy a Woofie's?
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Feeling nervous about pitching? 🙋🏽♀️ You’re not alone… but having a strong “why” behind my business helps me speak with authenticity, conviction and confidence! My personal passion aligns deeply with my professional mission — it’s all about the healing properties of extra virgin olive oil. Through my work, I aim to help people live healthier lives and avoid being misled by the big food industry, which is rife with food fraud, especially in the olive oil sector. Although I still get nervous, it’s more about getting my facts or numbers right, and nothing to do with why I do what I do. Share your best tips for overcoming pitch-anxiety in the comments below! #pitch #mission #why
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"One in ten Americans work in the food system, we've seen those wages collapse. For every dollar you spend in the grocery store, what a farmer gets is at a record low." In the latest episode of the Land and Climate podcast, Bertie H. speak with Austin Frerick, about his new book 'Barons: Money, Power, and the Corruption of America's Food Industry', the environmental impact of food monopolies and the history of farming deregulation.
Are monopolies breaking our food system?
https://www.landclimate.org
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Had a great conversation with Michael C. Bertoni on The SaaS Pulse Show. Dealboard focuses on the seafood industry, so we touch on that, but we also got into a number of topics related to digital transformation, product management, product-market fit, sourcing talent and growing global SaaS businesses. I love engaging with others on these topics - please reach out if you want to dig deeper! See comments for link to the full conversation. Thanks to Michael and The SaaS Pulse Show for the invite!
Had the chance to talk with Steve Engdahl, Chief Operating Officer of Dealboard. Dealboard is transforming global food supply chains by bringing transparency and efficiency to the seafood industry, aiming to expand into other commercial food sectors. Their platform eliminates fragmentation and fraud, enabling all parties to trade equally. In our conversation, Steve Engdahl shares how Dealboard makes global electronic trading seamless and reliable. He also discusses the complexities of the seafood industry and how Dealboard addresses these challenges. Listen to the full episode on the link in comments below. #TheSaaSPulseShow #SaaSTalent #SaaSPodcast Dealboard #SaaSandTechStartups
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Pollinate CEO Todd Edman parodies Ted Lasso. “Taking on a challenge is a lot like riding a horse. If you’re comfortable while you’re doing it, you’re probably doing it wrong.” - Ted Lasso Turning your passion for food, into products people love, is not easy. That's why we are working on something new to help food entrepreneurs do less managing and more making. #newproductcomingsoon #newproduct #comingsoon #TedLasso, #GetPollinate #SaaSforFood #TedLassoQuotes #PollinateSoftware #Parody #Humor #ToddLasso
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