MINA Group’s Post

Michael's new book "My Egypt: Cooking from My Roots" is officially out today! His culinary journey has taken him to kitchens around the world, but it's the flavors of his childhood that have always been closest to his heart. This is the story of a lauded chef at the top of his game, triumphantly returning to his roots. Learn more: michaelmina.net/myegypt/ #cookbook #myegypt

Lebanese people fiercely protect their food heritage. For Chef Youssef Akiki hummus is undeniably Lebanese. What bothers him most is seeing "Lebanese" restaurants without authentic ingredients or chefs. Watch the full episode: https://shorturl.at/Ho4n9 with Nayla Hocheimy #hommus #lebanesecuisine #LebaneseFood #hummus"

Africa is an extremely diverse continent, being the second largest landmass on the earth. It is perhaps even more diverse than North America, and the many foods found there can also be seen in American cuisine, whether you know it or not. African cuisine can be broken down into a few distinct regions: Northern, Southern, Central, Eastern, and Western Africa. North African cuisine is the most popular of the cuisines in the United States, though touches of the others are gaining popularity too. https://loom.ly/zh-79n0

Calling all discerning home chefs and culinary aficionados! Elevate your cookware expertise with our latest blog post: "The Art of Iron: Unveiling the Mastery of Iron Cookware." Delve into the rich traditions, innovations, and craftsmanship that define the world of iron pans. Discover why iron pans are the coveted jewels in the crown of gastronomy as we explore their distinctive qualities. Whether you're a seasoned chef or a passionate home cook, there's something for everyone in this deep dive into the artistry of iron cookware. https://lnkd.in/grRkpRTY

French cuisine in theory of cookery : • French cuisine is recognised by the world as the finest cuisine. • it's known for it's artistic temperament and it's presentation. _________________________________________ - Evolution of French cookery :- • In twelfth century ovens were installed for prepare roasts. • In fourteenth century sauces were much appreciated part of French cookery . • In sixteenth century all Italian and bakery chefs were employed. • In seventeenth and eighteenth century chefs started publishing cook books . • At the end of nineteenth century French cookery reached the highest level of culinary history.

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Learn more about Aama Nepalese Cuisine! Where we talked about our mission, goals and more! Tara Poudel Aama Nepalese Cuisine

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

At Forza Porto, every great meal starts long before it reaches your table. Their talented chefs pour their heart and soul into each dish, creating flavors that truly reflect the essence of Porto Montenegro. https://lnkd.in/e_tm38p6 How would you describe the essence of our neighborhood?