MINA Group’s Post

culinary career need more committed practitioners especially in Rwanda a country with advanced hospitality

Normally I try to keep my LinkedIn strictly about professional matters, but I wanted to share a life update about a passion of mine outside of my work life. Many of you who know me well are aware that I love to cook, and as such, I’ve entered into a competition to be crowned 2024’s Favorite Home Chef! Follow the link to see some information about my culinary inspirations as well as some of my recent works; if you like what you see please feel free to send a vote my way!

French cuisine in theory of cookery : • French cuisine is recognised by the world as the finest cuisine. • it's known for it's artistic temperament and it's presentation. _________________________________________ - Evolution of French cookery :- • In twelfth century ovens were installed for prepare roasts. • In fourteenth century sauces were much appreciated part of French cookery . • In sixteenth century all Italian and bakery chefs were employed. • In seventeenth and eighteenth century chefs started publishing cook books . • At the end of nineteenth century French cookery reached the highest level of culinary history.

Wow, it turns out that Chef Akira Back didn't originally intend to become a chef, you know! In this video, Sagensie collaborates with AB Steak to share the story of Chef Akira's career journey. Curious about how his career will go. Come on, check out the full video! #ChefAkiraBack #ABSteak #BehindTheScenes #SagensieXABSteak #SteakLovers #Sagensie #DigitalAgency

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth

Ready to take your culinary business to new heights? 🌟 🚀 🌟 Check out our latest blog post on how the League of Extraordinary Chefs is setting the standard in the industry! Don't miss out – read the case study now: A Head Above the Rest. #leagueofextraordinarychefs #blog #newpost #talentmanagement #chefs #cheflife #staffextraordinary

Carving out a niche in the culinary world is our specialty, much like how this chef is perfecting the art of garnishing. At Relief Chefs UK, we're not just assembling great dishes but also assembling top-notch culinary teams. Want to serve excellence at the fraction of the cost? Connect with us for a recruitment solution that’s as satisfying as a Michelin-starred meal! 🍽️ #ChefRecruitment #BusinessGrowth