Chef Michael Mina gave the Las Vegas Review-Journal an exclusive first look at Bourbon Steak Las Vegas. Opening December 17 at the Four Seasons Hotels and Resorts, this stunning new restaurant is now accepting reservations. Book your table today at bourbonsteak.com/lasvegas/ READ THE ARTICLE: https://t.ly/QslLj
MINA Group
Hospitality
San Francisco, CA 21,673 followers
Chef Michael Mina's award-winning restaurant group serving over 40 restaurants across the U.S. and Dubai.
About us
MINA Group, led by James Beard Award-Winning Chef Michael Mina, is a San Francisco-based restaurant management company specializing in creating and operating innovative full-service and virtual concepts. Operating for nearly two decades, MINA Group currently manages over 40 virtual brands and brick-and-mortar outlets across the U.S. and Dubai. For a complete list of restaurants and more information, please visit michaelmina.net and follow Chef Michael Mina on Facebook and Instagram at @ChefMichaelMina.
- Website
-
http://MichaelMina.net
External link for MINA Group
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, CA
- Type
- Privately Held
- Founded
- 2002
- Specialties
- Hospitality Management, Fine Dining, restaurants, Food, Cocktails, Leader Development, and Global Cuisine
Locations
-
Primary
Get directions
244 California St
San Francisco, CA, US
Employees at MINA Group
Updates
-
The Man, the Legend!
Michael sat down with Forbes' Maggie McGrath to discuss his culinary journey—from his early days as a culinary student under George Marrone to founding MINA Group and growing an extraordinary portfolio of restaurants. WATCH INTERVIEW: https://lnkd.in/eQvQYa39
-
-
Michael sat down with Forbes' Maggie McGrath to discuss his culinary journey—from his early days as a culinary student under George Marrone to founding MINA Group and growing an extraordinary portfolio of restaurants. WATCH INTERVIEW: https://lnkd.in/eQvQYa39
-
-
The 'My Egypt' Book Tour has been a blast so far, with Michael getting to catch-up with fans and fellow chefs! Join Michael this Friday (10/18) at Bourbon Steak New York from 5:30 to 7:30 to get your book signed and try the new tasting experience, featuring dishes from 'My Egypt'. Purchase your copy at https://lnkd.in/egp78pa4 #MyEgypt, #cookbooks #booktour
-
-
MINA Group reposted this
Come visit me at Booth #210 to discuss amazing opportunities at MINA Group. JWU Providence ExEd & Career Services JWU Alumni Relations
-
-
Michael's new book "My Egypt: Cooking from My Roots" is officially out today! His culinary journey has taken him to kitchens around the world, but it's the flavors of his childhood that have always been closest to his heart. This is the story of a lauded chef at the top of his game, triumphantly returning to his roots. Learn more: michaelmina.net/myegypt/ #cookbook #myegypt
-
-
MINA Group reposted this
Come visit us today at The Culinary Institute of America career fair. We are located at booth 81! We look forward to speaking with you! MINA Group Michael Mina
-
-
Amazing job opportunity in New York City for a dynamic Director of F&B to join our team and create the most memorable guest experiences in the industry. Come see what all the fuss is about! Apply here: https://lnkd.in/gVak5RjM
-
MINA Group reposted this
Ilma's maiden voyage has commenced, setting sail from picturesque Monte Carlo and concluding in historic Rome. We are thrilled to welcome our guests aboard this remarkable journey, where they will be immersed in the unparalleled experience and amenities that Ilma has to offer. Aboard Ilma, guests will experience spacious suites with private ocean view terraces, world-class dining curated by MICHELIN-starred restaurant chefs, a sweeping pool deck offering spectacular views at sea, legendary service, and much more. We extend our sincere gratitude to our dedicated Ladies and Gentlemen for their unwavering hard work and commitment, which have been instrumental in achieving this significant milestone.
-
Chef Michael Mina spoke with Resy for their 20 Questions series. What would he do if he wasn't a chef? What dish describes his personality? Read the article to find out! https://lnkd.in/gkGtPU3R
-