Jack Morning’s Post

You open up the bacon and carefully lay it out on the baking pan, the put it in the oven at a perfect 275 degrees. Your kitchen starts to fill with that beautiful bacon aroma, and you step outside to take a call. When you return to the kitchen, that wonderful smell has turned into the smell of bacon burning! In a panic, you open up the oven, and sure enough you had left it in for too long... So what do you do now? Do you throw it out, and start over? Good bacon isn't cheap, and it seems like such a waste! Do you power it down, and just try to not think about that burnt flavor and the extra brittleness? Well, that doesn't sound all that good, and at 50 or so calories a slice, you want to be able to enjoy it. Here's what I do: put the bacon in a pan with some pork broth, and let it simmer at a low temperature for 5 or 10 minutes. The bacon will soften, and any burnt flavor will filter into the broth, and leave you with just the taste of bacony goodness! And if you cook it too long, and it gets a little more limp than you wanted? No problem! Just fry it in a little bit of butter to crisp it back up to your liking when you're ready to munch it down. Enjoy, and you're welcome! A special thank you to Stacie Nerdahl for her video editing skills! #innovation #creativity #culinary #cooking #cheflife

Last night, I got a masterclass on pizza dough proofing 🍕 (courtesy of Courtney Cary, the kitchen manager at Brickyard Hollow Brewing Co. And let me tell you… I thought I knew a thing or two about pizza. It turns out I was just scratching the surface. Here’s the proof: Pizza dough proofing is all about letting the yeast work its magic to create that perfect rise. The process is straightforward but makes ALL the difference: 🔸 Frozen dough: 24-72 hours (the longer, the better the flavor). 🔸 Room temp dough: 1-24 hours for that quick rise. 🔸 Cold-proofing: Store in the fridge for 24-72 hours to deepen the taste. But here’s the kicker — it’s not just about the timing. It’s about how you handle the dough: 👉 Fold the dough over itself while rotating to get a nice, even ball. 👉 Pinch it together to seal and avoid seams. 👉 Always cover it if proofing in the oven to avoid that thick skin on top. Courtney shared a golden tip: “Great dough is patient dough.” Let it breathe, let it rise, and you’ll taste the difference. What is your secret pizza hack? 👀 Drop your tips below! #PizzaPerfection 🍕 #DoughMasters #ProofingLikeAPro #CookingTips #KitchenSecrets #BrickyardHollow #CulinaryJourney #PizzaLovers #FoodHacks #ChefLife #BakingTips #HomeCooking #FoodieAdventures #YeastMastery #BehindTheScenes

Creative #Foodhack : 1. Pick a Familiar Favorite: Start with a dish you already know and love, like pizza or cookies. This provides a foundation for exploration. 2. Swap Unexpected #Ingredients: Brainstorm creative substitutions! Could cauliflower rice replace pizza crust? Or could black beans be used in brownie batter? 3. Think Outside the Box: Explore unconventional #cooking methods. Can you make restaurant-quality ramen in a mug using your microwave? 4. Reimagine #Leftovers: Leftovers don't have to be boring! Repurpose leftover roasted chicken into a quesadilla or transform leftover cake into delicious cake pops. 5. #Presentation is Key: Don't forget the fun factor! Plate your Creations in an interesting way and add a creative name to make your hack even more #appealing.

USE HI-TECH FOR MORE TASTE Do you have a GAS OVEN in your kitchen? Life is so much easier with some sense of humour. Let's bring a smile to your face as we start the week☺️😎 This culinary tool #Hotplet is going to save you money!!! No desire to spend money ordering takeout pizza, your homemade pizza is WAY better! Asking HOW? A simple but transformative product that supercharges your home oven, the Hotplet offers a whole new way to cook and bake. You'll harness its extraordinary heat conducting surface to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza 🍕 with a crust and char previously unimaginable outside a professional kitchen. #Hotplet wins for at least two reasons: it's more effective and conducts heat rapidly and efficiently into whatever you're cooking on it; whether bread, pizza, meats, or vegetables. The other #PLUS is that it's UNBREAKABLE. It will never shatter or bend! YOU HAVEN'T TRIED #HOTPLET YET? DON'T WAIT FOR TOO LONG! It's exciting to own the Hotplet. Africa is going through a pizza renaissance, and we're right in the middle of it. #Repost ♻️ #Repost ♻️ #Repost ♻️

Sliding Pizza Shovel ● Pizza Peel with a sliding mechanism: This pizza peel's true utility is its ability to transform the crucial pizza-slide-in-the-oven moment into a fun game. ● Robust and Sturdy: The Sliding Pizza Peel is composed of premium Chinese Cabbage, a naturally occurring substance. This type of wood is safe to touch food, light in weight, sturdy and long-lasting, difficult to break, and free of paint and odors. ● Various Uses: Sliding Pizza Peel: This sturdy, lightweight pizza peel is perfect for serving breads, cakes, and pizzas straight from the grill or stove.  ● Proper Size: This shovel can accommodate all of your cooking requirements, whether you're making a small, personal pizza or a huge, communal one. Here's the link to buy👇😍 https://lnkd.in/dK-UrucU Kicklo KicKlo.com #pizza #pizzashovel #shovel #sliding #pizzalove #foodlove #foodie

🍕🔥 It's Friday, the perfect time to fire up the grill and try something new! Have you ever grilled pizza? 😋 The crispy, charred crust you get from a grill is unmatched by any oven! If you've been intimidated by grilling pizza, don't be—it’s easier than you think! Check the recipe that’ll turn your next outdoor meal into a mouthwatering experience. 🍅🧀🍃 Pro tip: Have your dough, sauce, and toppings ready to go because once that crust hits the grill, it cooks fast! Trust me, you’ll want to dig in while it’s hot. 🙌 Who's ready to give this a try? 👇" This version keeps it light and engaging while highlighting the ease and flavor of the recipe! Preheat a grill to high heat. Place a piece 14-inch piece of foil on top of an upside-down half-sheet pan. Lightly rub the foil with 1 tablespoon of olive oil, put the dough on it. Bake for 4 to 5 minutes, until the bottom is starting to brown and the edge of the crust is puffed. Lift one edge of the pizza from the foil with a spatula while you use tongs to pull the foil out from under the pizza. Flip the crust and cook over the coals or flame, about 2 minutes more. Combine the tomatoes, garlic, salt, basil, and olive oil in a medium bowl. Spread the pizza sauce on the grilled crust and sprinkle with the mozzarella cheese. Return the pizza to the grill over indirect heat. Cook for about 5 minutes, or until the cheese is melted. #grilledpizza #grillingrecipes #grillrecipes #cybergrills #USAgrills #madeinUSA #portablegrill #BBQ #BlackFridaySale #BlackFridayDeals #holidaysale #smarttechnology #charcoalgrills #charcoalportablegrills #grill #grilltime #weekendgrill #NewYork #campinggrill #backyardgrill #smallgriill #smallcharcoalgrill #largecharcoalgrill #grillrecipes #backyardgrill

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐢𝐳𝐳𝐚 -Remove store-bought pizza dough from the refrigerator 1/2 hour before grill time. -Cook toppings such as meats, mushrooms or garlic beforehand -Heat grill to 500 F, with a direct and indirect side -Stretch dough to 10-12 inch circular shape. -Brush one side with a thin coating of olive oil, then slide the oiled side down onto the grates. -Leave the grill uncovered and cook for about a minute until it starts to bubble -While it's cooking, brush the top with olive oil and dust with cornmeal -After about a minute, flip the dough over and add a ladle of sauce on top, then the cheese and other toppings -Slide it over the indirect heat side, close the lid and cook until cheese melts, about 5 minutes https://loom.ly/Ntasek4

Simplicity is sometimes best This super tasty recipe is simply three ingredients Apples Butter Ground cinnamon And it's super easy to make. Cinnamon Baked Apples : Author unknown 1 large apple, unpeeled 1 tablespoon of butter, melted 1 teaspoon of ground cinnamon Preheat oven to 200°C, line a baking dish with baking sheet. Cut apple into twelve slices, discarding the core. Place the apple slices in the dish and drizzle them with the melted butter, ensuring both sides are fully coated, arrange slices in a single layer. Sprinkle the tops of the slices with half the ground cinnamon, bake for 10mins. Turn slices over and sprinkle with remaining cinnamon, bake for a further 10mins, until golden brown and tender. Drizzle with the juices and serve. •• Do you have fabulous photographs of your recipes on your social media? Do you want your next viewer to stop scrolling and become your next new customer? Invest in appetite enhancing, mouth watering professional photographs of your food. 📩DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #chefs #cookbooks #restaurants #hospitalityindustry #foodphotography 22/10

28 Affordable Walmart Products That’ll Make Your Kitchen Feel Brand New This blender comes with 1 blending leaf for nutritious smoothies, creamy sauces, and zesty salsas, 1 grinding leaf to grind caller crushed java and spices, 1 13.5-oz blending cup, 1 16-oz to-go question cupful with handle, 1 six-ounce grinding cup, 1 No Drippy Sippy flexible straw and twist disconnected lid, 2 articulator rings makes drinking from the cups comfortable, 1 shaker lid, and 2 retention lids that person the cups into blend-and-store containers. Promising review: "I loved the question mug that came with the beauteous rocket blender. What is it not to similar astir this blender tiny sleek casual to cleanable successful respective pieces to assistance with each time life? In my regular daily convenience is simply a large happening being capable to bash thing rapidly without worrying astir specified a large messiness to cleanable up afterwards. This blend it allowed maine to marque my smoothies with easiness and assistance maine instrumentality to my steadfast eating. To apical it disconnected I'm successful an flat truthful abstraction is limited. This takes up minimum abstraction tiny but yet almighty astatine the aforesaid time. Don't walk, but tally and get yourself one! —Coffeemom17 Price: $29.96 (available successful six colors)

You might be thinking, "Isn't this page just for financial advice?" Well, you're not wrong! But here at Educo, we believe in sharing more than just numbers—we want to share a bit of the warmth and comfort that makes us a family. And what better way to do that than through food? In today’s episode of our 'Cooking with Jake' series, Jake’s bringing us a perfect appetizer for your next dinner party: Wonton Burrito Cups. Ingredients: * 24 wonton wrappers * Cooking spray or oil * 1 lb ground bison (or ground beef/turkey) * 1 tsp cumin * 1 tsp salt * 1 tsp garlic powder * 1 can (15 oz) black beans, drained * 1 can (15 oz) corn, drained * 1 can (15 oz) fire-roasted tomatoes * 1 tsp agave nectar (or honey) * 1 cup shredded Monterey Jack cheese Instructions: 1. Make Wonton Cups: * Preheat oven to 350°F (175°C). * Spray a 12-cup muffin tin with cooking spray. * Press two wonton wrappers into each cup, staggering them to make a "cup." * Bake for 10 minutes until crispy. Set aside. 2. Cook the Filling: * Brown the bison in a skillet over medium heat. * Add cumin, salt, garlic powder, black beans, corn, tomatoes, and agave. Stir well. * Simmer for 10-15 minutes until thickened. 3. Fill and Bake: * Spoon the filling into each wonton cup. Top with cheese. * Bake for 5 more minutes until cheese melts. 4. Serve and Enjoy: * Garnish with sour cream or green onions if you like. Enjoy warm! And if you give this recipe a try, we’d love to see how it turns out! Send us your pictures and let us know how it went—happy cooking! #CookingWithJake #WontonCups #HomeCooking #DinnerParty