Douglas Loyal Nerdahl’s Post

Simplicity is sometimes best This super tasty recipe is simply three ingredients Apples Butter Ground cinnamon And it's super easy to make. Cinnamon Baked Apples : Author unknown 1 large apple, unpeeled 1 tablespoon of butter, melted 1 teaspoon of ground cinnamon Preheat oven to 200°C, line a baking dish with baking sheet. Cut apple into twelve slices, discarding the core. Place the apple slices in the dish and drizzle them with the melted butter, ensuring both sides are fully coated, arrange slices in a single layer. Sprinkle the tops of the slices with half the ground cinnamon, bake for 10mins. Turn slices over and sprinkle with remaining cinnamon, bake for a further 10mins, until golden brown and tender. Drizzle with the juices and serve. •• Do you have fabulous photographs of your recipes on your social media? Do you want your next viewer to stop scrolling and become your next new customer? Invest in appetite enhancing, mouth watering professional photographs of your food. 📩DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #chefs #cookbooks #restaurants #hospitalityindustry #foodphotography 22/10

Creative #Foodhack : 1. Pick a Familiar Favorite: Start with a dish you already know and love, like pizza or cookies. This provides a foundation for exploration. 2. Swap Unexpected #Ingredients: Brainstorm creative substitutions! Could cauliflower rice replace pizza crust? Or could black beans be used in brownie batter? 3. Think Outside the Box: Explore unconventional #cooking methods. Can you make restaurant-quality ramen in a mug using your microwave? 4. Reimagine #Leftovers: Leftovers don't have to be boring! Repurpose leftover roasted chicken into a quesadilla or transform leftover cake into delicious cake pops. 5. #Presentation is Key: Don't forget the fun factor! Plate your Creations in an interesting way and add a creative name to make your hack even more #appealing.

How To Make Classic Cheesesteak Sandwich so easy,

Prepare all the ingredients..... Choose the bread, the dressing, the salad, the tomatoes, the minced meat plus other accessories. What quality of the burger and accessories are you satisfied with? Decide whether you fry the burger in the kitchen or on the grill. What texture and flavors do you want to feel when you eat your burger? When and what do you flavor the burger with? Right temperature, right cooking time and right timing. These are some things I think about when I cook burgers. This is FOOD JOY for me.

#DEEKnowledgeSharing 🥪Using the oven to efficiently prepare a delicious breakfast can make your morning more relaxed and enjoyable. Allow me to recommend a healthy and tasty breakfast oven recipe suitable for the whole family: Grilled Cheese Sandwich: *Prepare bread slices: Place two slices of square bread on a baking tray. *Add ingredients: Place cheese slices and ham slices on one slice of bread. *Spread butter: Spread a thin layer of butter on the outer surface of the bread slices. *Assemble: Place the other slice of bread on top of the cheese and ham slices to form a sandwich. *Bake: Place the baking tray in the oven and bake for about 5-10 minutes, until the edges of the bread turn golden brown and the cheese melts. *Enjoy: Take the grilled sandwich out of the oven, let it cool slightly, then cut it in half and enjoy. Tomorrow morning, let the oven help you start a wonderful day! #technology #design #quality #comment #userexperience #intelligence #newproducts #Intelligent #kitchen #environment #gas #hood #hob #cooking #kitchenappliances #kitchendesign #stove #steamer #cooktop #branding

Last night, I got a masterclass on pizza dough proofing 🍕 (courtesy of Courtney Cary, the kitchen manager at Brickyard Hollow Brewing Co. And let me tell you… I thought I knew a thing or two about pizza. It turns out I was just scratching the surface. Here’s the proof: Pizza dough proofing is all about letting the yeast work its magic to create that perfect rise. The process is straightforward but makes ALL the difference: 🔸 Frozen dough: 24-72 hours (the longer, the better the flavor). 🔸 Room temp dough: 1-24 hours for that quick rise. 🔸 Cold-proofing: Store in the fridge for 24-72 hours to deepen the taste. But here’s the kicker — it’s not just about the timing. It’s about how you handle the dough: 👉 Fold the dough over itself while rotating to get a nice, even ball. 👉 Pinch it together to seal and avoid seams. 👉 Always cover it if proofing in the oven to avoid that thick skin on top. Courtney shared a golden tip: “Great dough is patient dough.” Let it breathe, let it rise, and you’ll taste the difference. What is your secret pizza hack? 👀 Drop your tips below! #PizzaPerfection 🍕 #DoughMasters #ProofingLikeAPro #CookingTips #KitchenSecrets #BrickyardHollow #CulinaryJourney #PizzaLovers #FoodHacks #ChefLife #BakingTips #HomeCooking #FoodieAdventures #YeastMastery #BehindTheScenes

Easy Steps to bake cake on Stove-Top: - Make the cake batter as per your recipe. - Heat a thick-bottomed deep wok/pan on medium-high flame for 3 mins, with a pressure cooker-stand or a small plate turned upside down, inside it. Keep the lid on while heating. - Pour the batter into the cake tin; cake tin is required to be one which should perfectly fit inside the wok and would let the lid cover the wok completely after being placed in. - Once the pre heating is done, place the cake tin on top of the cooker-stand, and close the wok with the lid again. - Turn the flame to medium and let it bake for the required time as per the oven recipe. I would recommend to start checking on the cake at least ten mins before it is due. - Once baked, cool it the usual way as you would do with an oven-baked cake. (Illustrated in my previous reels, feel free to check @dcakeyway😊) So don't stop yourself from baking a cake if you don't have an electric oven. Happy baking! 🥳 #bakingtipsforbeginners #homebakersofbangalore #onlinebakingclass

Going in on panettone tomorrow… takes a couple of days to make — due to the multiple ‘rises’ it goes through… I can bust the recipe into : 2, 4, or 8 breads — putting this ‘out there’ in case any of my local Tampa peeps would like some ☺️ (get pulse on how I’ll divide the dough) Full disclosure — I’ll be trying to tweak recipe slightly. Last yr, flavors were on point, but it was slightly more dense than ‘should be’. Read : water &/ or elevation can cause this — going to go against advisement (do not sub bread flour). I’m going to offset some of the bread flour w/ pastry flour - see if that ‘lightens it up’, yield a more pillowy loaf 🤷♀️🫣 Stollen’s next, mid-week / weekend ☺️ So far: 3-for-3, my stollen has turned out wonderfully — 🙏🏼😇🙏🏼 over this yr Note: no, America’s Test Kitchen recipes are actually NOT this ‘on point’ 😱 I’ve learned, their ingredient/amounts workout.. but you’d BETTER type out, hash out their instructions before starting 🫣 Their editing LACKS!! Ex: this recipe’s introduction was written so that this bread appeared COULD be made w/n 18hr!! 18hr is the minimum of just one rise time interval They notoriously forget to ‘advance notice’ you that your eggs/milk/butter need to be room temp… they state that once you’re on ‘step 21’ 😱 I do a “first type out” — capturing LOGICAL FLOW, annotating ‘advance prep’ before ingridient list/instructions; then, print/run through, edit, then laminate once my “edits in process” are captured (preserve the work)

𝗟𝗲𝘀𝘀𝗼𝗻: 𝗧𝗵𝗲 𝗦𝗹𝗶𝗱𝗶𝗻𝗴 𝗣𝗶𝘇𝘇𝗮 𝗦𝗵𝗼𝘃𝗲𝗹 𝗟𝗶𝗻𝗸 𝘁𝗼 𝗯𝘂𝘆!!https://lnkd.in/deHWuE8h The sliding pizza shovel, often known as a pizza peel, is a versatile tool used in pizza-making and baking. It's designed to slide under pizzas, bread, and other baked goods to transfer them in and out of the oven. Understanding how to use it properly can enhance your baking efficiency and ensure your creations come out perfectly. ☀️𝗞𝗲𝘆 𝗣𝗼𝗶𝗻𝘁𝘀: ➡️𝗘𝗮𝘀𝘆 𝗧𝗿𝗮𝗻𝘀𝗳𝗲𝗿𝘀 🍕 The sliding pizza shovel allows you to effortlessly slide pizzas or bread in and out of the oven without disturbing their shape or toppings. ➡️𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗕𝘂𝗿𝗻𝘀 🔥 By using the shovel, you can keep your hands away from the intense heat of the oven, reducing the risk of burns. ➡️𝗨𝗻𝗶𝗳𝗼𝗿𝗺 𝗕𝗮𝗸𝗶𝗻𝗴 🍽️ The shovel helps in placing the dough or food evenly on the baking surface, which promotes uniform cooking. ➡️𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆 🧽 The shovel's flat surface can also be used to clean off excess flour or cornmeal from the baking surface, keeping your work area tidy. Mastering the use of a sliding pizza shovel can elevate your baking skills and make the pizza-making process smoother and more enjoyable.

Have you ever marveled at the process of bread making? From mixing the ingredients to watching the dough rise and transform into a delicious loaf, the art of baking bread is truly a magical experience. Each step in the process is crucial, from kneading the dough to shaping it into the perfect form. The aroma of freshly baked bread filling the kitchen is a beautiful reward for all the hard work that goes into baking. Next time you enjoy a slice of freshly baked bread, take a moment to appreciate the craftsmanship and love that went into creating it. Share with us your favorite bread recipe or baking experience in the comments below!