🌲Chris Munz🌲’s Post

Sliding Pizza Shovel ● Pizza Peel with a sliding mechanism: This pizza peel's true utility is its ability to transform the crucial pizza-slide-in-the-oven moment into a fun game. ● Robust and Sturdy: The Sliding Pizza Peel is composed of premium Chinese Cabbage, a naturally occurring substance. This type of wood is safe to touch food, light in weight, sturdy and long-lasting, difficult to break, and free of paint and odors. ● Various Uses: Sliding Pizza Peel: This sturdy, lightweight pizza peel is perfect for serving breads, cakes, and pizzas straight from the grill or stove.  ● Proper Size: This shovel can accommodate all of your cooking requirements, whether you're making a small, personal pizza or a huge, communal one. Buy now: https://lnkd.in/dK-UrucU Kicklo KicKlo.com

USE HI-TECH FOR MORE TASTE Do you have a GAS OVEN in your kitchen? Life is so much easier with some sense of humour. Let's bring a smile to your face as we start the week☺️😎 This culinary tool #Hotplet is going to save you money!!! No desire to spend money ordering takeout pizza, your homemade pizza is WAY better! Asking HOW? A simple but transformative product that supercharges your home oven, the Hotplet offers a whole new way to cook and bake. You'll harness its extraordinary heat conducting surface to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza 🍕 with a crust and char previously unimaginable outside a professional kitchen. #Hotplet wins for at least two reasons: it's more effective and conducts heat rapidly and efficiently into whatever you're cooking on it; whether bread, pizza, meats, or vegetables. The other #PLUS is that it's UNBREAKABLE. It will never shatter or bend! YOU HAVEN'T TRIED #HOTPLET YET? DON'T WAIT FOR TOO LONG! It's exciting to own the Hotplet. Africa is going through a pizza renaissance, and we're right in the middle of it. #Repost ♻️ #Repost ♻️ #Repost ♻️

A simple but transformative product that supercharges your home oven, #Hotplet offers a whole new way to cook and bake that blows baking sheets, pizza pans and 'sufurias' away. With #Hotplet, you'll harness this extraordinary tool to bake restaurant-quality bread, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, there are many reasons to love the power of the #Hotplet. NOTE ON HANDLING THE HOTPLET Your Hotplet might not look hot 🔥 in the oven, but trust me - it is very, very hot! Once you've heated your Hotplet in your oven or on your stovetop, you should never touch it: it can burn you even through oven mitts. If you've chilled your Hotplet in the refrigerator or freezer, wear oven mitts when removing it. After baking or cooking on it, allow it ample time to cool down before handling. While exact times will vary, it can take 2 - 3 hours to become cool enough to handle. Join the Hotplet Baking Revolution! #baking #pizza #hotpletdelivers #bread

Sliding Pizza Shovel ● Pizza Peel with a sliding mechanism: This pizza peel's true utility is its ability to transform the crucial pizza-slide-in-the-oven moment into a fun game. ● Robust and Sturdy: The Sliding Pizza Peel is composed of premium Chinese Cabbage, a naturally occurring substance. This type of wood is safe to touch food, light in weight, sturdy and long-lasting, difficult to break, and free of paint and odors. ● Various Uses: Sliding Pizza Peel: This sturdy, lightweight pizza peel is perfect for serving breads, cakes, and pizzas straight from the grill or stove.  ● Proper Size: This shovel can accommodate all of your cooking requirements, whether you're making a small, personal pizza or a huge, communal one. Here's the link to buy👇😍 https://lnkd.in/dK-UrucU Kicklo KicKlo.com #pizza #pizzashovel #shovel #sliding #pizzalove #foodlove #foodie

When it comes to stretching dough, there are many foodservice businesses that believe more is more. They overwork their dough, wasting time and compromising the texture of their pizzas after baking. At Buvetti, we’ve made sure our dough balls are light, airy, and easy to manipulate – saving you time and effort when creating dishes for your customers. To get the most out of Buvetti dough balls, we suggest using one of the simpler techniques. Start by stretching the dough with your fingers on a flat bench, pushing the air out of the centre and towards the edges. This helps to create the crust. Once you’re happy with the shape, pick up the dough using your knuckles and let gravity do the work for you. In less than two minutes, you’ll have a perfectly shaped pizza base with a light, airy crust. Want to try Buvetti dough balls for yourself? Send us a message or contact us via our website for more info! ##foodservice #foodservicebusiness #pizzadough #premadedough #premadedoughballs #dough #pizzadough #doughballs #highquality #ingredients #buvetti #savetime #efficient #stretchingyourdough #important #tips #getthemostoutofyourdough #tryforyourself

🎄 It’s a holly jolly pizza time! Add a festive twist to your table with this Candy Cane Pizza! 🍕 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1 pack Letizza 300g Dough Balls Basil pesto Sun-dried tomatoes Feta cheese Pepperoni slices Garlic and parsley butter 𝐌𝐞𝐭𝐡𝐨𝐝 1. Once your dough balls are finished proofing, roll them out into a large, even sheet. 2. Cut the sheet into a rectangular shape, then divide it into 8 even triangles. 3. Preheat your oven to 200°C and line a baking tray with parchment paper. 4. Arrange the triangles on the tray with their bases slightly overlapping to form a long candy cane shape. 5. Spread a generous layer of basil pesto over the dough. Sprinkle with chopped sun-dried tomatoes, crumbled feta cheese, and pepperoni slices. 6. Fold the edges of each triangle over the filling and tuck the tips underneath to secure everything in place. The dough should now resemble a candy cane. 7. Brush the candy cane generously with melted garlic and parsley butter. 8. Bake for 5-10 minutes, or until golden brown. Serve and enjoy! 😊 - #letizza #letizzapizzabases #christmasrecipes #christmaspizza #festiverecipes #festivebites #holidaybaking #quickandeasyrecipes #pizzabases #gourmetpizza #foodserviceindustry #supportlocal #supportlocalaustralia #familyfriendly #familyownedbusiness #australianmade #australianowned

Those close to me know that I love to make pizza. 🍕🤌 Today I am going to share my top secret dough recipe that is not published in the New York Times, or comes from a lady named Roberta from Brooklyn. Ingredients Yield: Two 12-inch pizzas 153grams 00 flour (1 cup plus 1 tablespoon) 153grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8grams fine sea salt (1 teaspoon) 2grams active dry yeast (¾ teaspoon) 4grams extra-virgin olive oil (1 teaspoon) Preparation Step 1 In a large mixing bowl, combine flours and salt. Step 2 In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Step 3 Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) Step 4 To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake. Don't forget to hit the "Book an Appointment" button on my profile, or shoot me a message. #sunsettransportation #sunsetway #sunsetters #3pl #transportation #managedtransportation #internationalfreight #crossborder #projectfreight #customs #pizza #friday

4 ways to do more with Krusteaz Professional Honey Cornbread & Muffin Mix! 1. Menu a favorite in new ways: Use cornbread as a carrier for pulled pork or other signature sandwiches. 2. Bake into a new shape: Simply swap pans to offer new formats, like mini or jumbo muffins, loaves, or skillets. 3. Use new mix-ins: Add bacon & green onions for a hearty side or mix in stone fruit and berries for cornbread snack cakes. 4. Use the mix as an ingredient: Think shepherd’s pie topping or apple corn fritters.

Grits & Cheddar Sourdough Ciabatta. If Waffle House were a bakery, I imagine this would be on the menu 😆 Porridges are a great way to incorporate whole grain into bread. A general rule of thumb is to cook 1 part whole grain with 2 parts water. Using this ratio, the water weight serves as a good approximation of how much cooked porridge you'll actually end up with. Finally, porridges tend to go undetected in bread when used in too small a quantity. To allow the flavor and texture of the porridge to shine, I recommend incorporating cooked porridge at 40-50% of flour weight.

Certainly! 🍕 Here are some tips on how to prepare homemade pizza: Make the Dough: Mix flour, salt, and yeast in a large bowl. Stir in lukewarm water and olive oil. Knead the dough until smooth and elastic. Let it rise for 1-2 hours1. Choose Simple Toppings: Keep it minimal to ensure the crust cooks through. Use a simple, no-cook red sauce. Add just a handful of toppings2. Baking: Preheat your oven to a very hot temperature (230°C to 290°C / 450°F to 550°F). If you have a pizza stone, use it for the best results. Otherwise, an upside-down preheated baking tray or a pizza grill works well. Top your pizza at the last moment to avoid a wet texture from excess liquid. Bake in the middle of the oven to balance crust and topping cooking. Finish under the broiler for a golden surface if desired. Consider using parchment paper to slide the pizza onto the stone or tray3