Curious about how works a collaboration with me as a French pastry consultant? Discover the step-by-step process to elevate your resort’s dessert offerings and create a memorable guest experience. Swipe through to learn more! 🍰✨ #ResortManagement #Training #Hospitality
French Pastry Secrets’ Post
More Relevant Posts
-
What do a quenelle of basil ice cream and a perfectly turned phrase have in common? If you want them done right, turn to Associate Editorial Director Autumn Whitefield-Madrano (she/her). Learn how a pioneering pastry chef inspired Autumn’s own past life as a pastry chef, and still does, in her creative work at Manifest: https://lnkd.in/gjyBQFkv #creativity #DigitalMarketing #ContentMarketing
To view or add a comment, sign in
-
Witness how a team of three pastry chefs plates 680 individual desserts with incredible efficiency using the "follow plating method"! In this reaction video, I compare their streamlined process to Henry Ford's production line—and I absolutely love it. With high labour costs in the hospitality industry, especially during night time events, adopting such efficient methods can significantly reduce staffing needs and expenses. This not only benefits event organizers by lowering catering costs but also ensures a smooth workflow and perfectly presented dishes for guests. Optimizing workflows like this is a game-changer for businesses looking to improve efficiency and profitability! Video credit to: @paulayyash #Hospitality #Efficiency #WorkflowOptimization #BusinessTips #Catering
To view or add a comment, sign in
-
Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents
To view or add a comment, sign in
-
Monday, 29 April and Tuesday, 30 April 20242 day Workshop by Chef Aditya Joshi on Pastry Basics
To view or add a comment, sign in
-
Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1. How many years have you been working as a pastry chef? For nearly 25 years. 2. Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3. Do you enjoy indulging in cake yourself? Not particularly. 4. What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5. What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements. #chef #cake #hotel #hospitality
To view or add a comment, sign in
-
While many picture pastry chefs working solo in a quaint kitchen, the truth is that teamwork is crucial in a professional pastry kitchen. Pastry chefs frequently partner with other chefs and kitchen staff to guarantee seamless operations and punctual delivery of their creations. #PastryChef #Teamwork #Collaboration
To view or add a comment, sign in
-
Air France is renewing inflight menus onboard its La Première suites from Paris. Triple Michelin-starred chef Emmanuel Renaut has teamed up with Claire Heitzler, the Gault&Millau guide’s Pastry Chef of the Year 2013, to produce a seasonal menu focussing on fine French cuisine. Find out more at https://lnkd.in/eYWtQ9g7 #airfrance #chef #france #newmenu #frenchcuisine
To view or add a comment, sign in
-
The Difference is in the Details: Chef Cannavacciuolo on Nonna Pasqua’s Pasta e Fagioli 🍲 Listening to Chef Antonino Cannavacciuolo talk about his love for his grandmother’s cooking over his mother’s, I understood something profound about the essence of hospitality. For Chef Cannavacciuolo, his grandmother, Pasqua, didn’t just make pasta e fagioli, she created an experience, filled with care and connection. Every time she served him, it wasn’t just a meal; it was an expression of love. Chef Cannavacciuolo once shared that while both his mother and grandmother made excellent pasta e fagioli, it was his grandmother’s touch that truly stood out. Why? Because Nonna Pasqua had a way of making him feel nurtured, creating a moment that went beyond the food itself. She added a little extra warmth, a gentle touch, and a sense of belonging to each meal. This perspective is exactly what we strive to bring to life at Waiterful . Just as Chef Cannavacciuolo valued the personal touch in his grandmother’s cooking, we believe in creating more than just efficient service. We aim to connect diners with waitstaff who bring passion and personality to the table, making each dining experience special. Chef Cannavacciuolo’s story reminds us that the smallest gestures often have the greatest impact. At Waiterful, we’re committed to making dining an experience that feels as heartfelt and memorable as a meal with family. #Waiterful #DiningExperience #ChefCannavacciuolo #Hospitality #PersonalizedService
To view or add a comment, sign in
-
For those who do not consider themselves food connoisseurs, pastry artisans, or sommeliers in training, this book may at times feel somewhat tedious, as these elements are the vehicle that moves the story forward. If this describes you, or if you can at least appreciate a book that caters to a European foodie’s sheer bliss, you are in luck. Like many of its predecessors, “The Pairing” shares a beautifully woven love story of two people who, through miscommunication, were driven apart – only to come back together in the most unusual of ways. The essence and magic of Casey McQuiston, who uses they/them pronouns, shine brightly. It’s always a joy to know that when they bring two protagonists together, they won’t make it easy, but they will always make it fun! It’s been four years since Theo stood in Heathrow’s airport and watched Kit walk away from the life they were building together. Words were said, lines were crossed, and a reality that Theo didn’t expect to ever endure became the fuel to finally put things into perspective, to grow up and take charge. Now having succeeded in creating a mobile bar business and working as an Assistant Sommelier, Theo can finally revisit the trip that was never taken before the voucher expires. Failing to expect the unexpected, Theo could never have imagined Kit having the same idea! For three weeks, they are stuck together on the trip they had planned four years ago. To make matters worse, Theo has to be reminded of the life Kit now has, from his, according to Maxine, well-deserved title at the Dejardin, to his current success as a pastry manager. Determined not to let Kit’s presence dampen the trip and being the bigger person, Theo decides to bury the past and focus on the present, even upping the ante by making a friendly wager with Kit – who can seduce the most people and win over their tour guide before the trip ends. Theo is determined to prove to Kit that their history can stay in the past, but the present may have another idea. Perfectly titled, “The Pairing” is an experience in itself. As a reader, you’re not just observing the story of Theo and Kit; you’re living it! If you can finish this book without feeling an urge to try something new, drink something different, travel, or trust yourself enough to take a risk – a chance you hadn’t wanted to take before – I implore you to read it again! Thank you NetGalley and St. Martin's Press for allowing me a copy of this book in exchange for my honest review. Available August 6th but you can preorder your copy today! Check out the spoiler-free review in the Facebook Group - The Romantic Comedy Book Club (https://lnkd.in/eBJkmiYG) or the full review on the main website: https://lnkd.in/d7bd_QFF #secondchances #forcedproximity #queerromance #spicybooks #steamyreads #booksuggestions #bookreviews
To view or add a comment, sign in
-
Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋
To view or add a comment, sign in
5 followers