Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents
Foodverseio’s Post
More Relevant Posts
-
What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage
To view or add a comment, sign in
-
While many picture pastry chefs working solo in a quaint kitchen, the truth is that teamwork is crucial in a professional pastry kitchen. Pastry chefs frequently partner with other chefs and kitchen staff to guarantee seamless operations and punctual delivery of their creations. #PastryChef #Teamwork #Collaboration
To view or add a comment, sign in
-
Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1. How many years have you been working as a pastry chef? For nearly 25 years. 2. Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3. Do you enjoy indulging in cake yourself? Not particularly. 4. What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5. What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements. #chef #cake #hotel #hospitality
To view or add a comment, sign in
-
Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋
To view or add a comment, sign in
-
Curious about how works a collaboration with me as a French pastry consultant? Discover the step-by-step process to elevate your resort’s dessert offerings and create a memorable guest experience. Swipe through to learn more! 🍰✨ #ResortManagement #Training #Hospitality
To view or add a comment, sign in
-
Only Pastry Chefs will understand this. DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef
To view or add a comment, sign in
-
Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage
To view or add a comment, sign in
-
Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage
To view or add a comment, sign in
-
Air France is renewing inflight menus onboard its La Première suites from Paris. Triple Michelin-starred chef Emmanuel Renaut has teamed up with Claire Heitzler, the Gault&Millau guide’s Pastry Chef of the Year 2013, to produce a seasonal menu focussing on fine French cuisine. Find out more at https://lnkd.in/eYWtQ9g7 #airfrance #chef #france #newmenu #frenchcuisine
To view or add a comment, sign in
-
Monday, 29 April and Tuesday, 30 April 20242 day Workshop by Chef Aditya Joshi on Pastry Basics
To view or add a comment, sign in
960 followers
commis chef/ bakery and pastry
4moThank you very much my chef Alex Cristobal for this masterpiece this is what is keeping me motivated all the time .the fact that i love what am doing, i always put a lot of love and passion into whatever am doing in the kitchen ,whether cooking or baking that what is keeping me to push forward in life ,striving to learn new things every day in the culinary industry to achieve my carreer goal.God bless you alot.