Central business district (CBD) hotels are underperforming relative to their non-CBD counterparts due to shifts in technology and demand patterns. The proliferation of food delivery apps in the last five years, for example, has put pressure on hotel restaurants, particularly those located in CBDs. Read the full report: https://lnkd.in/g5V8e4hp
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The restaurant space across the world is going through a transformation. The changing palette of customers, the awareness around healthy food habits, the coming in of technology and a lot many factors are fast changing the restaurant scene in India and also abroad. #reatil #market #business #technology #india #news #update Read more: https://lnkd.in/g-HcWBQj
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New data has suggested the growth and influence of AI on the foodservice sector in the United States, especially over the next four years. The food service market is witnessing significant trends with the rise of third-party delivery services like Deliveroo and strategic partnerships between restaurant operators and hotel chains, independent business owners, and online delivery options. 🔗 Read more online! #ai #innovation #foodservicetech #technology #RestaurantAndCafeNZ #KiwiHospo #HospoLife #Hospitality #ChefLife #BaristaLife #NZChefs #NZFoodservice #Foodservice #HospitalityNZ #RestaurantNZ
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🇫🇷 France Food Service Market: Where Tradition Meets Innovation 🍽️ The French food service market is a captivating blend of rich culinary heritage and modern innovation. With consumers’ growing interest in health, sustainability, and digital convenience, France’s food service sector is evolving while staying true to its roots. Request For Sample : https://lnkd.in/guEU7nHU Key Trends Driving Change: Digital Transformation: As in many countries, digital solutions are reshaping the dining experience in France. Online ordering, delivery apps, and contactless payment options are now widely used, particularly in urban areas. This tech-forward shift brings new opportunities for customer engagement and operational efficiency. Health & Wellness: French consumers are increasingly mindful of their health, seeking nutritious and organic options. Restaurants are adapting by offering plant-based dishes, organic ingredients, and balanced meals that align with health-conscious lifestyles. Focus on Sustainability: From eco-friendly packaging to reduced food waste, sustainability is becoming central to France’s food service sector. Many businesses are committed to sourcing local, seasonal ingredients and minimizing their environmental footprint, resonating strongly with environmentally aware diners. Traditional Meets Modern: While digital and health trends are shaping the market, France’s love for artisanal and high-quality food remains strong. Consumers are looking for dining experiences that celebrate authenticity and creativity, driving demand for unique concepts that merge traditional French flavors with modern twists. For businesses in the food service sector, France offers a unique landscape where innovation and tradition coexist beautifully. Those who prioritize sustainability, cater to health-conscious preferences, and embrace digital solutions will find exciting growth opportunities in this market. 🌟 Top Key Players : McDonald's Groupe Bertrand Sodexo Elior Group Compass Group Accor Domino's Buffalo Grill Quick Groupe Le Duff Buy Full Report : https://lnkd.in/guEU7nHU #FranceFoodService #MarketTrends #DigitalTransformation #Sustainability #CulinaryInnovation #HealthAndWellness #BusinessGrowth #FrenchCuisine
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To improve linkages between digital technology and the #FoodAndBeverage sector, the #APO Secretariat organized a conference on the Digital Food and Beverage Industry on 7 March to examine digital transformation within the sector and impacts on productivity, sustainability, and consumer satisfaction. #DigitalTransformation #FoodIndustry #APOVision2025 https://zurl.co/xjnq
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A food revolution in the making? As a restaurateur the past 9 years, I find myself with my partner and wife constantly navigating a myriad of challenges that often go unnoticed by most guests. Managing food costs amid fluctuating market prices, coping with the scarcity of experienced staff, and adapting to the ever-changing dining preferences post-pandemic are just the tip of the iceberg. The economic pressures are tangible: rising ingredient costs 💰, labor 🥼shortages and the constant need for innovation 🧠 to remain competitive are daily hurdles. The solution? We had to think outside the box 📦 And that’s what we have done ✅ A platform that will revolutionize how restaurants operate. It’s very simple to use, has no hidden costs and is built by restauranteurs for restauranteurs. We expect this platform and accompanying app to change the way food is consumed. More to be announced in the near weeks, when we launch our new business in Stockholm. Exciting time
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"Why Foodgienic Matters?" In my line of work, I visit restaurants, hotels, and cafes daily, engaging with top decision-makers about Foodgienic. It’s surprising to find that no business owner wants to serve unhygienic food. The real issue? A lack of proper systems or Standard Operating Procedures (SOPs). At Foodgienic, we understand these challenges and provide tech-based solutions to help food outlets manage hygiene efficiently. ▪ The Foodgienic Approach: We bring innovative, tech-driven services to ensure hygiene standards are met and maintained. ▪ The Importance of SOPs: Establishing and following SOPs is key to ensuring customers' safety and satisfaction. ▪ What This Means for Customers: When you dine, you deserve the assurance of cleanliness in every meal. Foodgienic helps HORECA establishments deliver that promise. Join us in reshaping India's food industry—where hygiene is non-negotiable. #foodgienic #startup #entreprenuer #founder #ceo #hotel #restaurant #cafe #HORECA #hospitality #foodsafety #hygiene #cleanfood #techsolutions #customertrust #businessgrowth #innovation
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Can We Order Food in Train From Zomato. Are you traveling by train and wondering, "Can we order food in train from Zomato?" Well, the answer is yes. Ordering food in train from Zomato has become a convenient option for travelers looking for delicious meals during their journey. With the evolution of food delivery services in trains, Zomato has emerged as a popular choice for passengers seeking a hassle-free and efficient way to enjoy a variety of culinary delights while on the move. Ordering food in train from Zomato offers several benefits that cater to the needs of train travelers. From a diverse menu selection to safety and hygiene measures, Zomato ensures that passengers can have a satisfying dining experience during their journey. In this article, we will delve into the history of food delivery in trains, the advantages of using Zomato for ordering food on trains, as wel...
Can We Order Food in Train From Zomato
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Introducing the Zomato Plastic-Free Future Program, a campaign designed to recognize restaurant partners making active efforts to adopt sustainable packaging for their food deliveries. Over 200+ restaurants in 30+ cities have joined the program by sharing detailed evidence that their main dishes are packed in sustainable alternatives. By recognising these restaurants on the app, we aim to motivate more restaurants to make the switch and encourage more investments in the sustainable food delivery packaging supply chain. Read more about the program, the partner restaurants, and how you can contribute to it: https://lnkd.in/gEFiziA7
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Zomato's commitment to eco-friendly packaging is a fantastic step forward. Sustainability is absolutely essential in the food delivery industry, and by focusing on reducing waste through eco-conscious packaging, they're really shaping the future of the industry ✨️♻️ #Zomato #Ecofriendly #foodindustry #Packaging
Introducing the Zomato Plastic-Free Future Program, a campaign designed to recognize restaurant partners making active efforts to adopt sustainable packaging for their food deliveries. Over 200+ restaurants in 30+ cities have joined the program by sharing detailed evidence that their main dishes are packed in sustainable alternatives. By recognising these restaurants on the app, we aim to motivate more restaurants to make the switch and encourage more investments in the sustainable food delivery packaging supply chain. Read more about the program, the partner restaurants, and how you can contribute to it: https://lnkd.in/gEFiziA7
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🍽️ Restaurant owners can now capitalize on Zomato's Healthier Options feature by offering nutritious alternatives to popular dishes. ✅This enhancement not only attracts health-conscious customers but also demonstrates a commitment to promoting well-being. ✅By incorporating this feature, restaurants can expand their customer base, improve satisfaction, and differentiate themselves in a competitive market. Don't miss a chance on utilizing Zomato's platform to highlight your healthier menu items, encouraging guests to make choices they won't regret, thereby fostering loyalty and positive dining experiences. 🥗🍲 How do you think integrating healthier options can impact your restaurant's reputation and customer loyalty? . . [EZ Tech, Zomato, Grow on Zomato, Menu, Menu Optimization, Ez Consultancy] #EZTech #EZConsultancy #RestaurantRevolution #FoodDelivery #Zomato #MenuOptimization #EatHealthy
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