Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.” Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
External link for Sur La Table
6100 4th Ave South
Suite 500
Seattle, WA 98108, US
84 Pine Street
Seattle, WA 98101, US
Surprise!✨ Sur La Table's Friends & Family Event has been extended for one day only through the end of the day today, 11/19. Keep the party going by using code FRIEND for 20% off at surlatable.com or stopping by your closest store.
You’re on our guest list. 🥂 Save 20% off your order with code FRIEND during the Sur La Table Friends & Family Event. Now through November 18, shop at surlatable.com or in-store!
Come work with us! We’re hiring for the holiday season. #culture #careerpathing #workwithchefs #letsdothis https://lnkd.in/g5k5Nm3
You’re on our guest list. 🥂 Save 20% off your order with code FRIEND during the Sur La Table Friends & Family Event. Now through November 18, shop at surlatable.com or in-store!
We're excited to welcome Amy Briscoe as the new General Manager of our Oklahoma City, OK store! Amy's leadership philosophy is all about empowering her team to succeed and celebrating their wins together. She believes that when everyone takes ownership of their responsibilities, the team can achieve remarkable results. Amy's approach to fostering a successful team dynamic involves walking the journey together, learning as a unit, and ultimately winning as one. Amy's proudest career achievement is the meaningful relationships she's built over the years with both colleagues and customers. Her ability to turn professional connections into genuine friendships speaks volumes about her interpersonal skills and dedication to creating a positive work environment. On a fun note, if Amy could only use one kitchen gadget for the rest of her life, she'd choose a long-handled spatula – because it always helps you get everything from the bottom of the container! Join us in giving Amy a warm welcome as she brings her expertise and enthusiasm to lead our Oklahoma City team to new heights.
In honor of Native American Heritage Month, we're proud to spotlight Savannah Scofield, our Senior Creative Operations Manager at Sur La Table! Savannah, a member of the Pascua Yaqui tribe, brings a unique perspective to our team. Born and raised in Tucson, Arizona, she now calls Seattle home, where she lives with her 8-year-old, Sloan. With a background in Theatrical Costume Design, Savannah's journey to Sur La Table has been as diverse as it is impressive. Her career path took her from freelance seamstress to various roles at Zulily, where she spent nearly a decade honing her skills in vendor operations, fulfillment sales, and brand marketing. At Sur La Table, Savannah has quickly become an integral part of our team. Her bias for inclusion, context gathering, creativity, and process has not only become our secret weapon for performance enablement, but she has also become an invaluable on her team, in her role as Senior Creative Operations Manager. Native American Heritage Month resonates deeply with Savannah, offering a unique opportunity to explore her cultural heritage. For Savannah, this time holds immense personal significance as it provides a vital pathway to reconnect with her roots, a connection she deeply values but didn't have the chance to fully experience growing up. She reflects fondly on the subtle yet significant influence of Native American art, cuisine, and cultural elements during her childhood, recognizing how these experiences have shaped her distinctive perspective in her professional endeavors. Savannah's approach to her career is deeply influenced by her upbringing. Raised by a hardworking single mother, she carries with her a strong work ethic and a deep appreciation for where she is today. This grounded perspective shines through in her work at Sur La Table. We're honored to have Savannah as part of our Sur La Table family. Her unique background, creative talents, and operational skills make her an invaluable asset to our team. Join us in celebrating Savannah and her heritage this Native American Heritage Month! #NativeAmericanHeritageMonth #SurLaTable #CreativeLeadership
Come work with us! We’re hiring for the holiday season. #culture #careerpathing #workwithchefs #letsdothis https://lnkd.in/gt-GmSwE
Join our team at Sur La Table in Jacksonville, FL! We are currently hiring for various positions and looking for passionate individuals to help us create memorable culinary experiences. If you're excited about cooking and customer service, we want to hear from you! Apply now: https://lnkd.in/gEe999Mz
As we celebrate Hispanic Heritage Month, we're honored to spotlight Araceli Boyzo, a valued member of our Sur La Table family at our Brownsburg Distribution Center. As a Quality Control Associate, Araceli plays a crucial role in ensuring the smooth flow of merchandise to our retail stores and direct customers through her meticulous department audits. Food holds a special place in Araceli's heart, as she shares, "We love to cook; Mexico has many flavors." Her ultimate culinary delight? Her mom's tamales, which she considers the best thing she has ever eaten. Araceli's passion for culinary excellence extends beyond her professional life. When asked about her favorite Sur La Table tool, she enthusiastically mentioned the edge tuner for tortillas—a testament to her appreciation for authentic Mexican cuisine. To celebrate her love for cooking, check out Araceli's favorite homemade recipe below:
Embrace the season at Sur La Table! Join our store team for the holidays. If you want flexible hours, great culture, career pathing, the chance to work with chefs and more, apply online today: surlatable.com/careers
This month, Sur La Table is proud to honor Stephanie Engoy in celebration of Hispanic Heritage Month! 🌟 Stephanie's inspiring journey as a food creator and her deep connection to her Salvadoran and Guatemalan heritage is truly remarkable. Read more about her story and the passion that drives her culinary creations on Lid & Ladle, linked below. https://lnkd.in/gyYFBs5n