We’re thrilled to announce our presence at Sirha Lyon 23-27 January 2025! This year, we will celebrate 75 years of Pastry Evolution & Chocolate Excitement. Through our showcase, we aim to inspire how traditions help shape new creations. 📍 Join us at Hall 4, Booth 4C62, and in the Chefs Village in Hall 6 at booth 6G136, where we’ll take you on a journey through Dobla’s story blending the past, present, and future of pastry innovation. Let’s shape the future of pastry together. We can’t wait to see you at SIRHA! Sirha Lyon Coupe du Monde de la Pâtisserie
Over ons
Give the perfect finishing touch to your dessert and pastry with our chocolate decorations, toppings and cups . We work together with world's best pastry chefs in order to develop creative, innovative and unique chocolate decorations, to give the pastry business that incitement over and over again. Dobla will deliver the highest quality products worldwide Dobla supplies to various clients: - Pastry shops and bakeries - Hotels, restaurants and foodservices - Dessert- cake- and pastry manufacturers - Supermarkets and other retail shops For more information please call +31 (0) 72 576 07 77
- Website
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http://www.dobla.com
Externe link voor Dobla
- Branche
- Levensmiddelen- en drankenproductie
- Bedrijfsgrootte
- 201 - 500 medewerkers
- Hoofdkantoor
- Heerhugowaard
- Type
- Particuliere onderneming
- Specialismen
- Chocolate decorations, Chocolate cups, Chocolate toppings en Tailor made chocolate decorations
Locaties
Medewerkers van Dobla
Updates
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In celebration of Vietnamese Women’s Day, we came together for an unforgettable Sports Day at our Dobla Vietnam production site! With 8 teams and 120 spirited players, the event was filled with energy, as they demonstrated true team spirit and dedication. More than 150 enthusiastic supporters cheered our teams from the sidelines, making the atmosphere truly electric! This day was more than just a celebration: it was an opportunity to reaffirm our commitment to promoting women’s empowerment and unity. Through sport, we celebrated the bonds that bring our teams together. #Dobla #CreatingChocolateExcitement #IRCAGroup #ExtraordinaryMadeSimple IRCA Group
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We are incredibly honored to have welcomed the esteemed Belgian Pastry Lions Team to our Innovation Center in Heerhugowaard. This inspiring visit allowed us to explore and exchange ideas on the art of craftsmanship, creativity, and the pursuit of excellence not only through our Dobla’s signature decorations but also across the exceptional product range of the IRCA Group, especially with CESARIN SPA and Ravifruit. As our collaboration continues, we extend our heartfelt wishes to the Pastry Lions for great success at the Coupe du Monde de la Pâtisserie during Sirha Lyon 2025, from 23 to 27 January. We are sure their passion and extraordinary talent will shine brightly on stage. . . Bart de Gans Michel Willaume #PastryLions #Dobla #CreatingChocolateExcitement #IRCAGroup
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Dobla heeft dit gerepost
Day 2 of our Dobla Fall/Winter demo day: More creativity, more inspiration and even more delicious creations! 🍫👩🍳✨ A big thank you to Dobla, Bart de Gans & Jerome Dreux for a spectacular two days of amazing products and teachings. For all products used throughout both demo days plus many more for the season, contact us on: ☎️ 0345 672 8000 📧 orders@tcfinefoods.co.uk #Dobla #chocolatedecor #fall #winter #decor #christmas #halloween #chef #FYP
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Sharing our latest event in Riyadh and Jeddah! It was an honor to collaborate with our Group Ambassador, World Pastry Champion Michel Willaume, for a captivating demonstration of our chocolate decorations. The theme, 'Nature's Temptations,' brought the beauty of the four seasons to life in an inspiring showcase. This is the Dobla Touch: elevating creativity and craftsmanship for unforgettable experiences. #Dobla #CreatingChocolateExcitement IRCA Group
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Introducing the Spring & Summer 2025 Collection Meticulously crafted in collaboration with our talented pastry chefs, the Spring & Summer 2025 Collection is designed to elevate the art of pastry-making, offering both chefs and consumers a refined, delightful experience. Each piece captures the vibrant energy of spring and the radiant warmth of summer, infusing every creation with fresh colors and contrasting textures. Explore it now to discover the perfect final touches for your creations: https://bit.ly/4e7TOzI . . Feauturing the pastry chefs Michel Willaume Think Pastry, Bart De Gans, Lotte Van Gorp, Lars Vierhout, Mirko Scarani
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What an incredible week with IRCA Group AMERICAS, as our newly formed Ambassadors' SQUADRA made its first visit to Italy! This isn’t just for them about promoting our brands, it's about creating a movement, a community built on our shared family values, passion, and dedication. Our journey took us from Sicily, where we explored three generations of pistachio farming at the foot of Mount Etna, to our headquarters in Milan, where we had a blast decorating with Dobla and immersed ourselves in the flavors of IRCA Since 1919, Ravifruit, and CESARIN SPA. We wrapped it all up in Turin with a deep dive into DOMORI's rich history and exceptional chocolates. This trip marks the founding moment for our Americas Ambassadors, as they not only connected with our brands but also with each other. Together, we’ve set the stage for a future of collaboration, innovation, and shared success. Stay tuned for exclusive insights, interviews, and behind-the-scene moments that showcase the passion driving our journey forward: https://lnkd.in/d5xE3g38 . . A special thanks to: Chris Ford, Mariane Oliveira, Juan Gutierrez, Tatum Sinclair, Marc Heu, and Frank Vollkommer CMPC, M.Ed. and Dinara Kasko #IRCAGroup #ExtraordinaryMadeSimple #AmericasSquadra #IRCAGroupSquadra
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We are excited to announce the IRCA Group Americas Squadra, our newly formed team of brand ambassadors bringing together seven incredible chefs from across the Americas! 🌎✨ Join us in welcoming Dinara Kasko, Chris Ford, Mariane Oliveira, Juan Gutierrez, Tatum Sinclair, Marc Heu and Frank Vollkommer. These talented chefs represent the very best in creativity, innovation, and collaboration, showcasing their skills across all IRCA Group brands: IRCA, JoyGelato, Dobla, CESARIN SPA, Ravifruit, and DOMORI. They embody our commitment to making the extraordinary simple. Meet the Squadra and discover their stories here: https://lnkd.in/d5xE3g38 #IRCAGroup #ExtraordinaryMadeSimple #AmericasSquadra #IRCAGroupSquadra
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On Sunday, June 30th, our Dobla team in Vietnam came together for a tree-planting initiative at our company's open land. Through a collective effort, we successfully planted 1,700 Melaleuca trees, also known as Tea Trees. This impactful event saw 50 enthusiastic employees participating, contributing to the reforestation of over 6,000 square meters of land. We're incredibly proud of our team's dedication to environmental responsibility and their commitment to working together for a positive impact. . . #dobla #ircagroup #TogetherForAPositiveImpact #planting
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At Dobla, our love for crafting delicious chocolate decorations extends beyond the factory walls. It's a passion we like to share also with the people who matter most - our families! On June 22nd, we celebrated Family Day, the perfect opportunity to show our loved ones who we are and the magic we create. It was a day filled with excitement and inspiration, reminding us all to embrace our unique talents and chase our dreams. A heartfelt thank you to all our incredible colleagues from Heerhugowaard, Kessel, and Meer for making this day so special. #familyday #dobla #ChocolateExcitement
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