We have entered into a strategic partnership with The Natasha Allergy Research Foundation, the UK’s food allergy charity, helping to support the organisation’s goal to #MakeAllergyHistory. Our CEO Henry Birts says: “At Wasabi, we recognise the dangers faced by people living with food allergies, and allergen management is a critical element of our food safety and quality processes. We actively minimise allergens in our food where we can and where this is not possible, we ensure there are robust controls in place to prevent allergen cross-contamination and that our products are labelled correctly. We look forward to the learning and improvement opportunity this partnership will bring to the Wasabi team, and are delighted to be working with The Natasha Foundation to help them fulfil their ambition to #MakeAllergyHistory”.
We are excited to announce a new partnership between The Natasha Allergy Research Foundation and Wasabi. Wasabi Sushi & Bento creates and serves sushi and hot bento in its restaurants and through a range of ready meals through the major food retailers. Wasabi is committed to supporting our mission to #MakeAllergyHistory. This new partnership will help support our essential work across research, education, and policy and enable us to continue improving the lives of the millions of people in the UK living with food allergies. Tanya Ednan-Laperouse OBE, founder of the Natasha Foundation, the UK’s food allergy charity, says: “We are delighted that Wasabi has joined us as a long-term partner. Food allergy is not a choice or a preference, it is a serious and unpredictable disease that can cause a potentially life-threatening allergic reaction called anaphylaxis. With Wasabi’s support, we can continue to carry out critical medical research and campaign work essential to achieving our mission of #MakingAllergyHistory. We are so grateful for Wasabi’s support - thank you."